carpaccio

Take the already pared-down cuisine and spins it into something you’ll be delighted to make at home, like this tuna carpaccio with capers.

A surprising number of food cultures feature a dish of seasoned raw beef that's beautifully plated and served with the barest of accompaniments. Which got us thinking: Time for another global food chart! From the familiar hand-chopped tartare and razor-thin carpaccio to the fiery hot, barely seared, cheddar-studded and scallion-bedazzled, there's a preparation to strike every carnivore's fancy. Feed your…

We've been looking forward to Colorado chef, farmer and activist Eric Skokan's cookbook for a while. Farm, Fork, Food isn't just a collection of recipes from his beloved Boulder restaurants, it's a guide to living well, choosing local and seasonal ingredients and upgrading your general outlook on American cuisine. If you think you love Colorado…

Spring has sprung, and that means the lighter the fare, the better. Here on Feed the Vegan, I am almost at the close of my series exploring classic dishes. I was thinking about how hot it can get here in the Northeast and brainstorming a cool refreshing dish for the spring and summer months. I…