brown-rice

Make your morning a little brighter with a recipe from Rise & Shine, a new collection of recipes from food and nutrition writer Katie Sullivan Morford. Whether you go sweet or savory, vegan or fully carnivorous, there's a recipe in here that will wake you up right. This slow cooker coconut rice pudding is an…

You know you’re supposed to be ditching refined flour and embracing whole grains, so why not make it easy on yourself and follow along with Ann Taylor Pittman, the James Beard Award–winning executive editor of Cooking Light? Her new cookbook is a treasure trove of whole and ancient grain preparations, from the familiar to the exotic. Take…

Here's the thing(s) about rice: everyone loves it, nobody's allergic to it and there are at least a million ways to spin it — 15 of which we've listed right here. If you can name a food culture, it's almost guaranteed to have a rice dish you'll want to try. From Latin America to India…

Let's hear it for a side we all know and love: rice! There are at least a million ways to spin it — long-grain, short-grain, brown, fried, all risotto'd out. So believe it when we say that narrowing all of our beloved rice recipes down to 15 was a challenge. But that's how much we…

The future of restaurants' vegetarian offerings is bright and healthy, even in a town famous for pork, seafood, barbecue...you get the message. Charleston, South Carolina's Blossom serves elevated Lowcountry cuisine with an emphasis on local vegetables, and their hearty golden beet, pecan and mushroom meatballs with tomato sauce won't disappoint. We peeked into the kitchen…

Whether you're vegetarian, eating light or observing Meatless Monday, a recipe by Peter Berley is guaranteed to satisfy. We've borrowed a few recipes from his award-winning cookbook, The Flexitarian Table, now available as an e-book so you have every reason to expand your healthy cooking repertoire. Load up on fiber and greens with this delicious…

My teaching trips to Spain have inspired this combination of Spanish chorizo and shrimp takikomi gohan. I often make a double batch and freeze some for a quick and satisfying lunch. In this recipe, I use wholesome brown rice, but this dish is also very good with polished white rice.If you are able to buy shrimp in…

Rice cookers have gotten mighty fancy these days. What was once a plug-in pot with a single on/off switch has evolved into a multi-function machine that resembles a NASA control panel. Why buy a complicated contraption when a cheap saucepot will do the same job? Zojirushi makes a convincing case with its latest Micom rice…

Plenty of people love that stuffed-to-the-gills feeling one gets from eating a heap of pasta big enough for four people. You're definitely not hungry anymore, you're nice and sleeeepy, definitely not hungry...snore. Whether you're on a gluten-free diet or not, sometimes you just don't have the luxury of riding out a crazy insulin spike. Sometimes…

Looking to replace potato salad with a healthier side? Brown rice salad is great for large gatherings and it’s good for you. While mayo-laden salads often grace the buffet table, they aren't always ideal when it comes to sitting out for hours at a time. This dish delivers tons of fresh vibrant flavors, not to…