Regal Fish Dish: Skate Au Poivre
Fortnum & Mason's cookbook is filled with storie and recipes from their renowned kitchens. Learn how to make this simple skate au poivre.
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UK's Fortnum & Mason Unveils The Art Of The Tea Sandwich
The Fortnum & Mason cookbook is filled with recipes and how-to guides for some of their most famous wares, like the tea sandwich.
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Britain Faces A Chronic Chicken Tikka Masala Shortage
Nothing would impact the British culinary landscape quite like a chicken tikka masala shortage. According to Quartz India, legislation implemented in mid-2016 placed steep fees on skilled labor visas (for which foreign chefs qualify) as well as limits on earning potential and deductions. This one-two punch is likely to put a major dent in the number of curry houses in England,…
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Roast Dinner Pop-Up Has On-Site Gravy Microbrewery
For a roast dinner, gravy is essential — so essential in fact that a new London pop-up called Roasterant will feature a gravy microbrewery.
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Ditch The Cheese Plate For An All-Cheese Burger
got access to British take-out masters Hungryhouse. Their all-cheese burger, The Ultimate Cheese Burger (£14.99, about $20) is a marvel.
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Don't Be Guilty Of These Crimes Against Sausage
Welcome to the week in crimes against sausage, a delicious, versatile culinary institution. No, not ketchup on Chicago dogs — that's last year's news.
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Sunday Roast: The Ivy's Famous Sarladaise Potatoes
Peruse the The Ivy's cookbook, filled with its most beloved dishes. Their sarladaise potatoes are an important part of all the happiest Sunday roasts.
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Here Are Five Sleeper Restaurants In New York City
Sleeper restaurants criteria: Largely unknown to the general public, mostly bookable the same day, won't break the bank and serve quality food and beverage.
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Knife Author Tim Hayward On The Evolution Of British Butchers
Learn about the evolution of British butchers and get inspired to sharpen your tools and chop, slice, dice and chiffonade your way to culinary glory.
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What Is Summer Pudding?
During peak fruit season, it's all about summer pudding. What is summer pudding, you ask? It's the easiest fruit dessert you ever made in half an hour.
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A Messy, Gooey, Cheesy NYC Rarebit Sandwich Recipe
Charlotte Druckman’s latest cookbook takes place on the surface of an iron skillet. Her NYC rarebit sandwich recipe is hot off the press.
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Hungry Concierge: Dine Like A Royal At Ireland's Ashford Castle
Ashford Castle, a stunning property near Cong in County Mayo, was completely refurbished into a luxury hotel. Ready to eat like a king or queen?
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Where To Eat Steak In London
The news that acclaimed British steak house Hawksmoor would be setting up shop in the Richard Rogers–designed 3 World Trade Center in Manhattan in 2017 provoked greater reaction in London than New York. For us Brits, perhaps this was about recognition — that the export of a beloved home-grown brand and exemplar of everything good…
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Cauliflower Cheese With Roasted Cherry Tomatoes
Farmhouse cooking is an age-old craft that few get to enjoy these days. The beauty of utilizing a few simple ingredients at the absolute peak of freshness and seasonality is front and center in farmer and cook Sarah Mayor’s new cookbook. Follow her around the farm and see what’s happening in the kitchen.We always had great…
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Brunch Time! Try A Full English On Toast
There has never been a better time to be (or eat) a piece of toasted bread. The crisp, chewy texture, world of nooks and crannies and endless varieties and level of "doneness" make for a superb blank slate popping up on menus from the humble to the ultra-posh! Enter: Posh Toast, a collection of delightful spins…
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Eel Communication: Sam Jacobson Brings Proper British Pie And Mash To Philadelphia
[embedImage=https://www.foodrepublic.com/wp-content/uploads/2015/12/Philly-Eel1-700x467.jpg] Stargazy, the East End pie and mash shop Sam Jacobson runs in South Philadelphia, has one of those plastic-letter menus, the kind that allows for easy tweaks and corrections. Its contents are fluid, but there’s one particular phrase that’s earned permanent status.Yes, like actual eels!Among the questions Jacobson fields about his business — and there…
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Bubble And Squeak Cakes Filled With Welsh Rarebit
We’ve been anticipating a cookbook release from London’s beloved vegetarian restaurant Mildreds for quite some time. It’s not that we don’t love the animal protein–heavy cuisine of the Brits; sometimes you just need a little roughage, and that’s what Mildreds: The Vegetarian Cookbook aims to do. These delicious cakes would make a perfect Christmas Day appetizer,…
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5 Places To Eat And Drink In Liverpool
Welcome to Fantasy Travel Week, when traveling the world for food and adventure is squarely on our minds. Let’s go over what you already know about the city of Liverpool. It’s the hometown of the Beatles and other awesome bands like Echo & the Bunnymen and The La’s (a personal favorite). The locals are way, way…
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Soufflés Should Not Be Scary. Here's Why.
"Soufflé is culinary term with so much baggage. It sounds scary, but actually, it's just a bit of cheese and some egg whites," says British culinary authority and cookbook master Nigel Slater on BBC Food. He shows us how we can make these invidicual savory puddings as an impressive side dish or dressed-up lunch. And…
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Why Does British Food Get Such A Bad Rap? We Examine.
The U.K. is rightfully recognized for a number of cultural contributions. It’s no secret that food has never been one of them. Often the subject of ridicule, the country’s cuisine recently took another blow when U.S. ambassador Matthew Barzun declared that he had been served lamb and potato “180 times” in the past year. Adding…
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What Is Yorkshire Pudding? Plus, A Super-Easy Recipe To Make At Home.
If you've ever been to the United Kingdom or read any "old English books" (to make a sweeping generalization), you've probably heard of Yorkshire pudding. If you're reading Food Republic, you're probably aware it bears no resemblance to the Jell-O variety or even the British definition of pudding, which is dessert. The Yorkshire variety is…
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NYC: 10 Places To Eat And Drink Very Well On The Upper East Side. Not A Typo!
[caption id="attachment_70175" align="alignnone" width="700" ] Uptown Grub (clockwise from top left): Cascabel taqueria, the omakase at Sushi of Gari, the back garden at Jones Wood Foundry, JG Melon's cheeseburger.[/caption] There are several go-to conversation starters that come to mind when talking about New York City’s Upper East Side. There sits some of the most expensive…
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Veal Kidney Florentine I Would Eat In Two Seconds. Cow Heel...Eh.
The Daily Mail reported on some super-old recipes discovered by the Westminster City Council’s Archives Centre. Turns out, no cooks back then exercised any kind of moderation, employing just shocking amounts of eggs, suet, butter and sugar. Incidentally, the ingredients for pie crust. Well, their version of pie: think candied fruit and cow tongue. Local…
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What's Up With English "Pudding?" Is It Like Chocolate Pudding?
You've read about it in old books and seen it on menus throughout the United Kingdom: it's pudding. But it's not a Snack Pack, not even close. Here's the difference between the famous dessert and the lunchbox delight. The origin of English pudding dates back to 1305, where the Middle English word "poding" connoted a…
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Duxelles Dreams Spawn The Shooter Sandwich
I went through an inexplicable bout of insomnia when I was 10, prompting my parents to install a TV in my room. Part of me was like, "score." But a larger part really just wanted to sleep. The only programming on at those hours was the Food Network, but super-old shows like Essence of Emeril,…
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When Sausage Met Potato: 5 Ways With Bangers And Mash
There's one dish I can't force myself to eat in hot weather, but the second it starts hammering giant wet snowflakes blown sideways by a "refreshingly" frigid damp wind, it's time to break out my variations on bangers and mash. I love our classic recipe with crispy pork sausages and caramelized onion gravy, but as…
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Inspired By Gail Simmons, I Welsh Rarebit My Lunch
That video we posted earlier this morning has two of my favorite things in it: Welsh rarebit and Gail Simmons. When I was a wee writer and cook, I earned a coffee date with Gail through three weekends of "servitude" with her friend, a recipe tester. No, not like me. A real, actual, trained and…
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