Taco Tuesday Problems: So Many Tacos, So Little Time
It's Taco Tuesday again, which means that it's time to refresh the repertoire with some awesome new taco recipes. Here's a bunch, from al pastor to veggie.
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Here Are 20 Classic Tacos, Illustrated For Your Pleasure
So many tacos, so little time. We've asked our resident artists to illustrate 20 of the most classic tacos for your reading and salivating pleasure.
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LA's HomeState Creates A Future Islands Taco
The Future Islands taco at HomeState, a Mexican eatery in Los Angeles' Los Feliz neighborhood, is a hearty behemoth. Get yours now!
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How Much Should A Breakfast Taco Cost, Exactly?
There's always been a, shall we say, friendly rivalry between New York City and Texas. These are big places with important people and strong feelings. But the latest news about breakfast tacos seemingly gives the advantage to the Lone Star State.The taco throwdown started with a Grub Street story about the upstart Brooklyn caterer King David…
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Breakfast For Dinner: Summer Edition
Some nights, breakfast is on your mind. It’s not that you don’t want lasagna; it’s that you really, REALLY want a sausage, egg and cheese, and that is perfectly fine. But rather than craft an unspectacular sandwich that’ll only just satisfy that craving, peruse a few of our heartiest, scrambliest, most yolk-tastic and perfectly in-season summer…
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Crunch Into Brunch: Crispy Breakfast Tortilla Stacks Recipe
This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with a friend, photographer Evan Sung. Sussman’s most recent cookbook, coauthored with Lee Brian Schrager, is America’s Best Breakfasts: Favorite…
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From Austin, With Love: How To Make Migas Tacos
Longtime FR contributor Adeena Sussman has a new cookbook out, and when she launches a book, we go nuts. Cook your way through America's Best Breakfasts and make sure you stop in Austin for the best egg tacos in the country. Why is Austin such a breakfast taco town? “You have all kinds of people needing to…
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Chorizo Breakfast Tacos With Tomatillo Pico De Gallo
Southern food and the paleo diet may not seem like they even belong in the same thought, let alone the same cookbook, but author Jennifer Robins is changing all that with Down South Paleo. All your favorite comfort food has been converted, but just because there’s no dairy, gluten or sugar doesn’t mean there’s no flavor.…
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At South By Southwest It Would Be A Crime To Not Eat Really, Really Well
This minimalist but masculine full-service butcher shop and restaurant always bustles during happy hour and dinner, but the loaded, decadent meaty sandwiches make lunchtime prime time. Take, for example, the Grinder, a lovely mess of mortadella, cotto salame, peperone, provolone, olive oil and vinegar; the slow-cooked pork and spicy ham combo on the Cubano is…
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5 Breakfast Taco Recipes To Put Your Morning In A Good Place
If you've ever loved a breakfast taco in your life, you know that few other morning repasts compare. Whether you're going vegetarian or full-on carnivore, lightening up with corn tortillas or employing the heft of these buttermilk bacon-fat tortillas, there's a taco in the mix for you. Grab a cactus paddle, sausage link or straight-up…
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Breakfast Of Campeóns: Make These Egg And Cactus-Paddle Tacos
Cactus paddles: You've seen them at the grocery store and thought, "Hey, cactus paddles." And that's about it, right? Well, this incredibly delicious and decidedly unspiky ingredient, known as nopales in Mexico, where it's eaten in a variety of preparations, is about to revolutionize the way you see breakfast tacos. Crisp, flavorful and succulent, cactus…
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Eat Light: 9 Brunch Recipes To Conserve Your Appetite
If you've perusing food websites all week, chances are you're ready to eat some snack stadium already. All the components, plus chili, plus some sliders and nachos and on top of all that, a ton of beer. We're excited, too. Today, take it easy on the brunch end, keep it light and focus your energy…
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Good Morning! Have A Hearty Breakfast Taco...Video!
We'd like to welcome you to Friday morning with a couple of summer breakfast tacos. What makes them summer breakfast tacos? A fruit-spiked hot and tangy salsa, of course! You can find the full recipe here, and in the meantime, here's how easy it is to make (especially for a hungry crowd). [embed=//player.vimeo.com/video/102932446] From Food Republic…
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10 Ways To Properly Utilize Those Buttermilk Bacon Fat Tortillas
Well, those buttermilk-bacon fat tortillas were a hit! And why not? Tweaking a recipe with ingredients famous for adding tangy chewiness and...well, bacon flavor basically guarantees success. We've reimagined our favorite breakfast tacos in these beautiful little things, and wrapped up some brand-new recipes to make brand-new favorite breakfast tacos! Experience the magic, after the…
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Buttermilk Bacon Fat Flour Tortillas Recipe
This is one of our favorite instances of a blog blowing up so big the debut cookbook gets a sequel. Author Lisa Fain is a 7th-generation Texan whose culinary tribute to her home state has earned her fans worldwide. Check out The Homesick Texan's Family Table for comforting classics and modern spins on traditional barbecue,…
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3 Breakfast Tacos To Make For Brunch This Weekend
We all know that everything is bigger in Texas. And we’ll be the first ones to confirm that this statement applies particularly to Austin’s breakfast tacos. We’ve already told you about the city’s obsession with the colossal, hangover-killing food and experienced the obsession ourselves last week with the arrival of Austin Breakfast Tacos. We’ve pulled…
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Paul Qui's Breakfast Taco Recipe
We're currently obsessed with the Austin Breakfast Tacos cookbook, having enjoyed more than one on a Food Republic field trip down South. All the famous egg tacos are in there, but this recipe via Paul Qui, of FR favorite East Side King and the new and highly rated qui, is a healthy take on the original that'll…
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Fried Egg Taco With Avocado And Chipotle Black Beans Recipe
We're currently obsessed with the Austin Breakfast Tacos cookbook, having enjoyed more than one on a Food Republic field trip down South. All the famous egg tacos are in there, but this recipe via Adam at food blog Tasty Touring has those famous beans. We're all about famous beans. "I don't remember when I started making my…
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Our 10 Favorite Stories Starring Bacon
Enjoy this thoughtfully curated blend of stories and recipes that will surely incite a fiery craving for everyone's favorite breakfast meat. Yes, we polled the world and it was close, but bacon pulled ahead of sausage at the very end in a shocking turn of events. Actually, it's not that shocking. Enjoy our 10 favorite…
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Video: Director Robert Rodriguez On How To Make Breakfast Tacos From Scratch
[embed=https://www.youtube.com/embed/IBgsLmDcL78] Over the weekend I was reading Jonathan Gold’s latest Counter Intelligence column, a fairly positive take on Josef Centeno’s (Bäco Mercat) newly opened Tex-Mex tribute, Bar Amá. I was particularly interested in Gold’s statement in the lede. “My favorite cooking video ever is the clip of Texas director Robert Rodriguez making his breakfast tacos,”…
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Los Angeles: The 25 Best Tacos Right Now
[caption id="attachment_68771" align="alignnone" width="700" ] Clockwise from top left: Guisados chiles toreados, Tacos Leo pastor, Sazon Nayarita gobernador, Sky’s Gourmet fish tacos. [/caption] Los Angeles has the largest Mexican-American population of any city in the United States, so it should come as no surprise that Angelenos probably also have the widest variety of tacos north…
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8 Reasons Why We Love The Food In Texas
With the Austin Wine & Food Festival on the horizon, we have Texas on the mind at Food Republic HQ. Well, to be fair, it's Texas food we're thinking about. And for good reason—Texas is home to a host of culinary treasures, including one of our favorites: the breakfast taco. Check out some other reasons…
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