bobby-flay

Chef Bobby Flay loaned us a hearty winter recipe that has never left the menu of his NYC restaurant Bar Americain in its entire 10-year run. Thanks for the classic, Bobby! This spin on traditional chicken pot pie, a cold weather comfort food staple, is a fun alternative to the tried-and-true, with some smoky flavor from chicken…

[caption id="attachment_75221" align="alignnone" width="700" ] Help Bobby Flay pen his new cookbook by taking a short survey via his Facebook page.[/caption] Bobby Flay is no stranger to writing cookbooks. The American chef and restaurateur has written no fewer than 11 cookbooks by our count, among them some of our all-time favorites, like Barbecue Addiction and…

I interviewed Ruth Reichl yesterday for a podcast I do, "New Books in Food." Amongst the many interesting things she talked about on the occasion of the release of her first novel Delicious! was how long Bobby Flay might continue to cook nightly at his new downtown New York restaurant Gato while awaiting a visit…

May is Grilling Month at Food Republic. It’s a wonderful time when we add to our usual programming a subject we all hold close to our hearts — the cooking of meats (and vegetables, sometimes) over a fire of incinerated charcoal (and gas flames, sometimes). There is also smoking involved. That's barbecue, people! We love…

It just wouldn't be Grilling Month without a few recipes from Bobby Flay's new grilling cookbook, Bobby Flay's Barbecue Addiction. Well what do you know? We too have barbecue addictions! And like Flay, we're always keeping our eyes open for the next great thing to throw on the grill. In this case, a perfect ribeye…

It just wouldn't be Grilling Month without a few recipes from Bobby Flay's new grilling cookbook, Bobby Flay's Barbecue Addiction. Like Flay, we're always keeping our eyes open for the next great thing to throw on the grill. In this case, meaty lamb quesadillas with goat cheese crema and sweet-tart cherry jam. This lamb quesadilla…

It just wouldn't be Grilling Month without a few recipes from Bobby Flay's new grilling cookbook, Bobby Flay's Barbecue Addiction. Well what do you know? We too have barbecue addictions! And like Flay, we're always keeping our eyes open for the next great thing to throw on the grill. In this case, a coconut-tenderized pork…

Ten teams from 10 New York City restaurants turned up at the Standard Biergarten on Sunday to battle at the 1st Annual Ping Pong Invitational, co-hosted by the Standard Grill and Becca PR. In the end, Tom Colicchio's team from Craft took home the title, smacking it out with scrappy East Village newcomers Ducks Eatery…

Bobby Flay on Portlandia? We like the sound of this. The celeb chef's latest foray into acting — after a kinda weird arc as Ari's ex-wife's new boyfriend on a waning Entourage — has him joining the quirky hipsters on IFC this Friday night at 11 p.m. for Portlandia: The Brunch Special. From the press…

May is Grilling Month at Food Republic, where we are offering pro tips from chefs and other well-known grilling gods. Before opening 12 restaurants, selling cookware and appearing on hundreds of television shows, including a season-long arc on Entourage, Bobby Flay was obsessed with one thing: grilling. His first serious restaurant job was in the…

This is a sophisticated take on an American classic, the Waldorf salad. Tart crisp apples, piquant blue cheese and rich, crunchy walnuts combine to create a salad with layers of flavor and texture. Slightly sweet, deliciously tangy pomegranate molasses is the key ingredient in the vinaigrette, binding all of the elements in place of the…

As we gear up for the Kentucky Derby this week, we will be sharing authentic snacks and tipples to celebrate the day in proper Derby style. So the Kentucky Hot Brown was the obvious choice for our sandwich of the week. The Hot Brown is a turkey, bacon and cheese sandwich bathed in a cheesy…

We recently read in The Economist that a historian named Livy suggested that the Roman empire began to crumble when chefs became celebrities, but that doesn't stop us from flipping through channels in search of our favorite cooking shows every day. That's why Food Republic decided to put together a handy cheat-sheet to abet your…