Two Buck Chuck Tastes Way Better With An Easy Freezer Hack
While it may not technically be two bucks anymore, Two Buck Chuck can be transformed into something great. Just stick the whole thing in the freezer.
Read MoreWhile it may not technically be two bucks anymore, Two Buck Chuck can be transformed into something great. Just stick the whole thing in the freezer.
Read MoreFor wine producers, the most important measurement isn't how many glasses a bottle can serve, but rather how many grapes it takes to produce the wine.
Read MoreIf you worry about rejecting wine at a restaurant because you think it will be thrown away, learn what really happens to those bottles based on their quality.
Read MoreWhile you might think alcohol lasts forever, that's actually incorrect. Your beer has a very short shelf life, and you absolutely need to check its expiry date.
Read MoreMagnum Champagne bottles have a reputation as fancy and pricey, but here's why it actually pays to buy magnum-sized bottles instead of regular champagne.
Read MoreIf you're a stickler for traditional dining etiquette, you should probably avoid drinking in your own honor during a toast. It's a matter of humility.
Read MoreIt's easy to jazz up frozen peas if you have some white wine on hand. Most dry white wines work well; their acidity and brightness will complement the flavors.
Read MoreAfter appearing on "Shark Tank," demand for the Guzzle Buddy - a product that essentially turns your wine bottle into your wine glass - skyrocketed.
Read MoreOwning the winery, vineyard, and the land they sit on is expensive, as is the farming, cultivating, and labor that goes into creating estate wines themselves.
Read MoreWhile it's tempting to throw your bottle of wine into the freezer to chill fast, there are better, safer, and frankly faster ways to get your white wine cold.
Read MoreIna Garten, queen of both the kitchen and the East Hamptons, knows her way around pairings, and her suggestion for wine just makes so much sense.
Read MoreIn the 'Ask Ina' section of her website, Ina Garten shared that she likes to have a handful of types of booze on hand for any given occasion.
Read MoreWine oxidizes as soon as it's exposed to air, changing its taste, smell, and appearance, especially if you're familiar with your wine and know what to look for.
Read MoreAging liquor underwater is a novel practice that faces legal challenges, but has such a profound effect on alcohol that distillers continue to pursue it.
Read MoreMost Champagne stays bubbly for a certain period of time, but the freshness of your bottle can depend on its size, how it's stored, and more.
Read MoreIf you want to buy gift baskets featuring a variety of wine, Stella Rosa might have what you're looking for. Let's take a look at several of their offerings.
Read MoreCertain countries may come to mind when you think of big beer culture, but you probably can't guess which country actually produces the most beer in the world.
Read MoreFinding flies in your wine is not enjoyable, but if one does happen to drop into your glass, there's no need to immediately call over the server or sommelier.
Read MorePopping champagne bottles on New Year's Eve seems like a tradition as old as time but there's actually a historical reason we do so every year.
Read MoreMulled wine is to winter what sangria is to summer, with spices that warm the body and soul. But which wine is the best choice and why? Our expert has the 411.
Read MoreBeer batter is great for making all kinds of foods, from fish fry to jalapeno poppers and more. But, what beer should you choose for each dish?
Read MoreSometimes, you just need a premade coffee to get you started in the morning. Super Coffee sought to change the game by eliminating sugar in the RTD scene.
Read MoreThe island of Santorini is famous for producing Assyrtiko wine, which is light, dry, and highly acidic, featuring notes of citrus and tropical fruits.
Read MoreYou may have heard that liquor lasts forever, but that's not exactly true. Once it's been opened, liquor very much does expire. Here's how to extend its life.
Read MoreYou might be tempted to re-wash Champagne flutes that haven't been touched since last New Year's, but according to some experts, you should fight this urge.
Read MoreVahe Keushguerian and Jason Wise know the power of wine. They spoke to Food Republic about how the power of the drink compels people to communicate.
Read MoreWinemaker Vahe Keushguerian and filmmaker Jason Wise explained why the Areni grapes centered in their new documentary are such an important cultivar.
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