What To Drink With Pork Chops For Full, Rich Flavors
A good starting point for solid drink pairings with pork chops is a dry rosé wine, a hefeweizen-style beer, or a cocktail with sweet carbonation, like a mojito.
Read MoreA good starting point for solid drink pairings with pork chops is a dry rosé wine, a hefeweizen-style beer, or a cocktail with sweet carbonation, like a mojito.
Read MoreYou might know that fried foods taste best when washed down with a nice beverage, but do you know how to pair the right drink with your fried food of choice?
Read MoreThe ABV of a beverage can tell you a lot about what you might be drinking, but when it comes to wine, it could help you determine what taste to expect.
Read MoreIPAs are only growing in popularity, but these special beers need special treatment, and bottles sitting around on store shelves may not be the best purchase.
Read MoreIf you've heard of the drink the Irish car bomb and wanted to try it, don't. There are other ways to order it that don't trivialize the Troubles.
Read MoreYou might think that beer at Whole Foods is both expensive and nothing special, but you can actually get a great deal on some truly unique brews at the chain.
Read MoreIf you've heard that dropping a raisin in Champagne can restore its fizz, find out the various factors that might make this hack useful, or not at all.
Read MoreSo you've brought a bottle of wine to a party only to realize, with dawning horror, there's no bottle opener. Never fear! You can still get the cork out.
Read MoreIt can be tough for keto dieters to find a drink that doesn't have too much sugar, but there are more keto options for beer, wine, and spirits than you think.
Read MoreYou might be afraid of wine going bad if you don't put it in the refrigerator, but the fridge can actually cause a much faster decline in quality.
Read MoreIf you have a bottle of wine that is more lucklaster and subpar than you thought, you could always add some soda to it to revive its profile.
Read MoreThis is how to pour a stunning black and tan (or half and half) that has a layer of pale, golden ale on the bottom of your glass with a darker layer on top.
Read MoreOn the off chance you have some leftover beer, don't toss it out! You can use it in a delicious pan sauce since beer is the perfect deglazer.
Read MoreBoth sherry and port wines are often seen on dessert menus and can have similar profiles but there are a few key differences about them that sets them apart.
Read MoreIf you refer to all sparkling wines as Champagne, you should learn what makes real Champagne unique, and how it compares to Cava, a delicious alternative.
Read MoreIf you've ever wondered how many beers can a bottle of wine in terms of alcoholic potency, a simple equation can help you figure it out, no matter the brand.
Read MoreYou may be reluctant to pair salmon with anything but a white wine, but depending on the recipe, this fish can go splendidly with a wide range of bottles.
Read MoreBecause the regulations governing the "reserve" label vary so widely, you'll need to research to ensure the wine bottle you want to buy is actually the best.
Read MoreSo you've got an unopen bottle of red wine and it's past its prime, so you're afraid it's got to go. Well, if stored correctly, it lasts longer than you think.
Read MoreIn food and wine pairings, dry rosé has unique advantages over reds and whites, and it pairs fantastically with these three cheeses for effortless entertaining.
Read MoreThe serrated interior of kitchen shears, situated between the handle and the blades, can function as a bottle opener by gripping onto cork and metal.
Read MorePinot Noir may be a beloved wine, but thrifty drinkers will want to learn about why it's so expensive, and more affordable alternatives to choose from.
Read MoreThe last thing you want to do when selecting a wine to drink with a delicious homemade tomato sauce is to mask or overpower its classic flavors.
Read MoreWant to jazz up your beer to make your brunch or pool hangout feel more luxurious? Try adding a burst of orange juice to citrus forward beer.
Read MoreThe deep, earthy taste of beer easily makes it a great choice for boiling your rice in, especially brews with light hints of nutty or floral flavors.
Read MoreIf you're looking for a way to liven up your next dinner party, pull out the porron and pour wine into each other's mouths. Here's what we mean.
Read MoreChardonnay is known for its smooth, buttery flavor. Here's a look into the winemaking process that gives this varietal its signature taste.
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