Here's What You Can Tell About A Wine's Taste From Its ABV
The ABV of a beverage can tell you a lot about what you might be drinking, but when it comes to wine, it could help you determine what taste to expect.
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Why You Should Never Buy IPAs Sitting On Store Shelves
IPAs are only growing in popularity, but these special beers need special treatment, and bottles sitting around on store shelves may not be the best purchase. -
What Is An Irish Car Bomb Cocktail, And Should It Be Retired?
If you've heard of the drink the Irish car bomb and wanted to try it, don't. There are other ways to order it that don't trivialize the Troubles. -
Why It Pays To Buy Beer At Whole Foods
You might think that beer at Whole Foods is both expensive and nothing special, but you can actually get a great deal on some truly unique brews at the chain. -
Can You Make Flat Champagne Bubbly Again With A Single Raisin?
If you've heard that dropping a raisin in Champagne can restore its fizz, find out the various factors that might make this hack useful, or not at all. -
5 Ways To Open A Wine Bottle Without A Corkscrew In Sight
So you've brought a bottle of wine to a party only to realize, with dawning horror, there's no bottle opener. Never fear! You can still get the cork out. -
What Alcohol Can You Drink With A Keto Lifestyle?
It can be tough for keto dieters to find a drink that doesn't have too much sugar, but there are more keto options for beer, wine, and spirits than you think. -
Why You Shouldn't Store Wine In The Fridge Long Term
You might be afraid of wine going bad if you don't put it in the refrigerator, but the fridge can actually cause a much faster decline in quality. -
Got A Bottle Of Lackluster Wine? A Splash Of The Right Soda Can Help
If you have a bottle of wine that is more lucklaster and subpar than you thought, you could always add some soda to it to revive its profile. -
How To Pour A Black And Tan For Clean-Cut Layers
This is how to pour a stunning black and tan (or half and half) that has a layer of pale, golden ale on the bottom of your glass with a darker layer on top. -
Save Your Leftover Beer For A Hoppy, Boozy Pan Sauce
On the off chance you have some leftover beer, don't toss it out! You can use it in a delicious pan sauce since beer is the perfect deglazer. -
The Key Difference Between Sherry And Port, Beyond Color
Both sherry and port wines are often seen on dessert menus and can have similar profiles but there are a few key differences about them that sets them apart. -
The Key Difference Between Cava And Champagne
If you refer to all sparkling wines as Champagne, you should learn what makes real Champagne unique, and how it compares to Cava, a delicious alternative. -
The ABV Math For How Many Beers Equals One Bottle Of Wine
If you've ever wondered how many beers can a bottle of wine in terms of alcoholic potency, a simple equation can help you figure it out, no matter the brand. -
The Basic Rule For Pairing Wine With Salmon
You may be reluctant to pair salmon with anything but a white wine, but depending on the recipe, this fish can go splendidly with a wide range of bottles. -
Are 'Reserve' Wine Bottles Really Any Better?
Because the regulations governing the "reserve" label vary so widely, you'll need to research to ensure the wine bottle you want to buy is actually the best. -
Your Unopened Red Wine Lasts Longer Than You Think
So you've got an unopen bottle of red wine and it's past its prime, so you're afraid it's got to go. Well, if stored correctly, it lasts longer than you think. -
Why Dry Rosé Is A Fail-Proof Option For Cheese Pairings
In food and wine pairings, dry rosé has unique advantages over reds and whites, and it pairs fantastically with these three cheeses for effortless entertaining. -
The Kitchen Shear Hack To Open Wine Bottles
The serrated interior of kitchen shears, situated between the handle and the blades, can function as a bottle opener by gripping onto cork and metal. -
The Reason Pinot Noir Is More Expensive Than Most Wines
Pinot Noir may be a beloved wine, but thrifty drinkers will want to learn about why it's so expensive, and more affordable alternatives to choose from. -
The Best Wines To Drink With Homemade Tomato Sauce
The last thing you want to do when selecting a wine to drink with a delicious homemade tomato sauce is to mask or overpower its classic flavors. -
Amplify Citrusy Beers With Orange Juice And Never Look Back
Want to jazz up your beer to make your brunch or pool hangout feel more luxurious? Try adding a burst of orange juice to citrus forward beer. -
Why You Should Swap Water For Beer When Boiling Rice
The deep, earthy taste of beer easily makes it a great choice for boiling your rice in, especially brews with light hints of nutty or floral flavors. -
There Is A Polite Way To Pour Wine In Your Friend's Mouth At A Dinner Party
If you're looking for a way to liven up your next dinner party, pull out the porron and pour wine into each other's mouths. Here's what we mean. -
What Gives Chardonnay Its Signature Buttery Flavor
Chardonnay is known for its smooth, buttery flavor. Here's a look into the winemaking process that gives this varietal its signature taste. -
Two Buck Chuck Tastes Way Better With An Easy Freezer Hack
While it may not technically be two bucks anymore, Two Buck Chuck can be transformed into something great. Just stick the whole thing in the freezer. -
It Takes A Lot Of Grapes Just To Make One Bottle Of Wine
For wine producers, the most important measurement isn't how many glasses a bottle can serve, but rather how many grapes it takes to produce the wine.
