An Expert Weighs In On The Best Wine To Pair With Veggie Burgers
Good news, wine lovers: Food Republic spoke with expert Cody Freed to determine which types of wine best complement plant-based and veggie burgers.
Read MoreGood news, wine lovers: Food Republic spoke with expert Cody Freed to determine which types of wine best complement plant-based and veggie burgers.
Read MoreAll beers can be categorized as either an ale or lager, but what makes these two types different? As it turns out, a lot, from temperature to fermentation.
Read MoreBeatBox Beverages was founded by three friends in college who sought to create the Redbull of alcohol -- trendy, fun, and successful, but did the Sharks bite?
Read MoreYou may not think red wine and burgers go together hand in hand, but, according to bar manager Cody Freed at the Infinite Monkey Theorem, they just make sense.
Read MoreRemember Beer Blizzard, the cooling solution featured on "Shark Tank" that promised to keep your cans cold in the heat? Here's where they are now.
Read MoreWine might appear to be kosher, but it has a long history with the Jewish people that makes consuming it according to kosher law a complicated process.
Read MoreFood Republic spoke with sommelier Matt Strauch about which red and white wine varieties taste the best with ham, and discovered that the answer is nuanced.
Read MoreOn March 1, 1989, the people of Iceland had one thing on their minds: beer. For the first time in nearly 75 years, full strength brews were available.
Read MoreA standard box of wine will typically yield around 20 glasses, although this figure varies by brand and how big of a glass you tend to pour.
Read MoreBon Affair is the solution to wine headaches - by diluting the alcohol content with sparkling water. Here's what happened after its founder was on "Shark Tank."
Read MoreWhen setting out guacamole and salsa, most hosts might consider beer or margaritas to be the best drink pair. But according to our expert, wine is great too.
Read MoreWine and dinner go hand in hand, but, unfortunately, not all ingredients make pairing your drink to your dish easy. Here's how to pair the trickiest items.
Read MoreFood Republic consulted an expert to find out what sorts of wines clash with a delicious baked ham, and we also know which bottles to choose instead.
Read MoreIf you want to get fancy with your Taco Bell and find the perfect wine to complement your order, Food Republic has a recommendation straight from a wine expert.
Read MoreWhen it comes to fish tacos, beer pairings aren't your only option. You can also go for a wine accompaniment, according to our expert who shares some tips.
Read MoreHazy IPAs, which are instantly recognizable due to their opaqueness, get their unique flavors and appearance by changing up a major step in the brewing process.
Read MoreTacos are often paired with light Mexican beers or margaritas, but there's no reason they can't be enjoyed alongside a glass of wine according to this expert.
Read MoreWhen you're stuck with warm beer (or any drink) and guests are coming over any minute, use this simple salt water trick that makes bottles icy-cold in a flash.
Read MoreHave you ever wanted to create your own custom blend of wine? That was the idea behind Blendtique, but did the Sharks end up biting on a deal?
Read MoreNicki McTague, the president of Infinite Monkey Theorem, suggests pairing fried sushi rolls with bright and acidic wines, like Rieslings and Semillons.
Read MoreA long held belief in the world of wine is that reds simply do not go with fish - but if you love sushi with cream cheese, that rule doesn't necessarily apply.
Read MoreNot much can beat an ice cold beer, but did you know that some beers actually taste best when they are served closer to room temp? Here's why.
Read MoreIf you don't have a wine decanter, all hope is not lost. Really any old glass vessel will do the trick and an aerator is a great tool as well.
Read MoreYou may have heard of the drinks that feature Lillet Blanc, like the notorious French Blonde, but do you know what goes into it? Well, it's technically secret.
Read MoreFood Republic spoke to a wine expert to find out which type of wine best complements sushi, while not overwhelming the delicate raw fish and rice.
Read MoreDrizzling a bit of condensed milk into your glass of red wine might sound unusual, but the flavors actually complement each other beautifully.
Read MoreBefore Dom Pérignon, champagne would often explode as temperatures rose. Thanks to his know-how, he configured the bottles to prevent them from popping.
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