If you've ever wondered how many beers can a bottle of wine in terms of alcoholic potency, a simple equation can help you figure it out, no matter the brand.
You may be reluctant to pair salmon with anything but a white wine, but depending on the recipe, this fish can go splendidly with a wide range of bottles.
Because the regulations governing the "reserve" label vary so widely, you'll need to research to ensure the wine bottle you want to buy is actually the best.
So you've got an unopen bottle of red wine and it's past its prime, so you're afraid it's got to go. Well, if stored correctly, it lasts longer than you think.
In food and wine pairings, dry rosé has unique advantages over reds and whites, and it pairs fantastically with these three cheeses for effortless entertaining.
Pinot Noir may be a beloved wine, but thrifty drinkers will want to learn about why it's so expensive, and more affordable alternatives to choose from.
If you worry about rejecting wine at a restaurant because you think it will be thrown away, learn what really happens to those bottles based on their quality.
While you might think alcohol lasts forever, that's actually incorrect. Your beer has a very short shelf life, and you absolutely need to check its expiry date.
Magnum Champagne bottles have a reputation as fancy and pricey, but here's why it actually pays to buy magnum-sized bottles instead of regular champagne.
It's easy to jazz up frozen peas if you have some white wine on hand. Most dry white wines work well; their acidity and brightness will complement the flavors.
Owning the winery, vineyard, and the land they sit on is expensive, as is the farming, cultivating, and labor that goes into creating estate wines themselves.
While it's tempting to throw your bottle of wine into the freezer to chill fast, there are better, safer, and frankly faster ways to get your white wine cold.
Wine oxidizes as soon as it's exposed to air, changing its taste, smell, and appearance, especially if you're familiar with your wine and know what to look for.
Aging liquor underwater is a novel practice that faces legal challenges, but has such a profound effect on alcohol that distillers continue to pursue it.