Bon Affair is the solution to wine headaches - by diluting the alcohol content with sparkling water. Here's what happened after its founder was on "Shark Tank."
When setting out guacamole and salsa, most hosts might consider beer or margaritas to be the best drink pair. But according to our expert, wine is great too.
Wine and dinner go hand in hand, but, unfortunately, not all ingredients make pairing your drink to your dish easy. Here's how to pair the trickiest items.
If you want to get fancy with your Taco Bell and find the perfect wine to complement your order, Food Republic has a recommendation straight from a wine expert.
When it comes to fish tacos, beer pairings aren't your only option. You can also go for a wine accompaniment, according to our expert who shares some tips.
Hazy IPAs, which are instantly recognizable due to their opaqueness, get their unique flavors and appearance by changing up a major step in the brewing process.
Tacos are often paired with light Mexican beers or margaritas, but there's no reason they can't be enjoyed alongside a glass of wine according to this expert.
When you're stuck with warm beer (or any drink) and guests are coming over any minute, use this simple salt water trick that makes bottles icy-cold in a flash.
Nicki McTague, the president of Infinite Monkey Theorem, suggests pairing fried sushi rolls with bright and acidic wines, like Rieslings and Semillons.
A long held belief in the world of wine is that reds simply do not go with fish - but if you love sushi with cream cheese, that rule doesn't necessarily apply.
You may have heard of the drinks that feature Lillet Blanc, like the notorious French Blonde, but do you know what goes into it? Well, it's technically secret.
Before Dom Pérignon, champagne would often explode as temperatures rose. Thanks to his know-how, he configured the bottles to prevent them from popping.
Food Republic spoke with wine expert Doreen Winkler about how to shop mindfully for wine. Her advice? Don't buy a cheap bottle just for the cute label.
Not all beers are created equal, and not all beers are hoppy delights. But what, precisely, is it that hops do for beer? Turns out they affect taste and aroma.
While the standard for wine delivery has long been glass bottles, one company is looking to change that with aluminum bottles made for the environment.
The XXXX brand sounds similar to another brand of beer, Dos Esquis or Two X's, but this Australian brewing company is putting out something uniquely theirs.
There are plenty of countries known for their native alcohol, but the country that has recently moved to the top of the line for consumption may surprise you.
Beer does in fact have a shelf-life, but how long does it take unopened cans to expire and is there anything you can do to extend the time to drink them?
Delicious, dynamic, and versatile, Cabernet Sauvignon also ages incredibly well due to its high acidity levels, making it a great choice for cellaring.