Pasta and wine are a classic pairing, but what happens when you throw vodka into the mix? To get the best results, you need to consider the sauce itself.
Storing red wine can be a challenge because we prefer to drink it at room temperature, but the fridge is your friend when it comes to keep it fresher longer.
To get the most out of your wine, whether white or red, there are specific instances where it just makes sense to decant your bottle and let the wine breathe.
An ancient ode to a goddess of beer reveals the oldest recipe for the drink in known history, made with stale bread and a few other unique ingredients.
Anthony Bourdain was known for his love of food and a good beer, but also his dislike of pretension and the affected airs common to cuisine and beverages.
Craft beer has become almost synonymous with tall, colorful 16 ounce cans, and their popularity is bolstered by benefits for breweries and customers alike.
It would be easy to assume that wine is vegan based on the prominent ingredients, but there are sometimes non-vegan and non-vegetarian ingredients involved.
All beers can be categorized as either an ale or lager, but what makes these two types different? As it turns out, a lot, from temperature to fermentation.
BeatBox Beverages was founded by three friends in college who sought to create the Redbull of alcohol -- trendy, fun, and successful, but did the Sharks bite?
You may not think red wine and burgers go together hand in hand, but, according to bar manager Cody Freed at the Infinite Monkey Theorem, they just make sense.
Wine might appear to be kosher, but it has a long history with the Jewish people that makes consuming it according to kosher law a complicated process.
Food Republic spoke with sommelier Matt Strauch about which red and white wine varieties taste the best with ham, and discovered that the answer is nuanced.
Bon Affair is the solution to wine headaches - by diluting the alcohol content with sparkling water. Here's what happened after its founder was on "Shark Tank."
When setting out guacamole and salsa, most hosts might consider beer or margaritas to be the best drink pair. But according to our expert, wine is great too.
Wine and dinner go hand in hand, but, unfortunately, not all ingredients make pairing your drink to your dish easy. Here's how to pair the trickiest items.