What Types Of Wine Are Categorized As Spumante?
You may have noticed the term spumante on some wine labels. But what does it mean, and what sort of wines does it refer to?
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When Making A Wine Sauce For Steak, Don't Be Cheap
You don't need to use your most expensive wine to make a delicious wine sauce for steak, but you shouldn't use an extremely cheap one either.
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Is The Process Of Making Red Blend Wine Actually Different From Others?
Red blend wine might have a slightly negative connotation, but is the creation of this beverage different from the process to make single varietals?
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Whatever Happened To Budweiser's Bud Dry Beer?
Anheuser-Busch has created a lot of beer brands over the years with varying levels of success. Whatever to its 80s creation, Bud Dry?
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The Affordable Trader Joe's Wine To Try If You're Sick Of The Charles Shaw Brand
One of the most popular items at Trader Joe's is its "Two-Buck Chuck." If you're tired of Charles Shaw, however, there's another inexpensive option to explore.
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Why Are Steaks Normally Paired With Heavier Wines?
Food Republic spoke with certified sommelier Ang Cosenza to help break down exactly what makes steak such a perfect pairing for heavier wines.
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Up Your Sommelier Status By Pairing A Delicate Wine With Your Steak
Sometimes you need a change of pace, and pairing what may at first seem like conflicting foods and wines can create a beautifully dichotomous meal.
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Rules To Remember When Pairing Wine With Pasta
While you might think red wine with red sauce or white wine with white sauce is your standby rule of pairing, it actually isn't true at all.
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Are You An Irish Beer Expert? What It Means To 'Split The G'
If you love the Irish classic Guinness beer, you might have heard the expression "splitting the G." Here's what that bit of drinking slang means.
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Beer Blizzard: Here's What Happened After Shark Tank
Remember Beer Blizzard, the cooling solution featured on "Shark Tank" that promised to keep your cans cold in the heat? Here's where they are now.
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The Unexpected Bougie Drink Pairing Perfect For Fried Chicken
Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, gave us the scoop on which kinds of drinks pair best with fried chicken and why.
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The Unexpected Beers You Need To Use In Your Baked Goods
Sure, you've probably heard of adding Guinness or another dark stout to a chocolate cake, but there are other, lighter, beers that bake well too.
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What Exactly Is Natural Wine?
You may have heard of natural wine or seen it at your local wine shop, but what does the term mean exactly, and are these bottles worth the extra price?
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Is There Such A Thing As Quality Boxed Wine?
Boxed wine has a certain reputation for poor quality, but does it deserve such maligning? According to an expert, boxed wine can be as good as bottled.
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Is Guinness 0 Totally Alcohol-Free?
There is a growing movement away from alcohol in the United States, so if you see beers labeled zero, you may think they contain no alcohol, but do they?
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The Absolute Best Type Of Wine To Use In Beef Bourguignon
Beef bourguignon is a classic French stew often associated with Julia Child. One key to success in this comforting dish is choosing the right wine.
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How Do You Prepare For A Wine Tasting?
If you've never been to a wine tasting before, or are going to a new type, you might not know how to prepare -- but don't worry: Here's what to expect.
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How To Know You're Over-Aerating Your Wine
One way to ensure that your wine has the best flavor is to spend some time aerating it with a swirl, but you can definitely overdo it if you're not careful.
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Describing A Wine's Aroma Is Easier Than You Think
If you never know how to describe the way a wine smells, take some expert advice to help you parse out recognizable notes and aromas.
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Avoid These Common Mistakes When Tasting Wine
Not sure how to conduct yourself at a wine tasting and get the most out of it? We got an expert's input on what not to do (and what you should do, as well).
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Win A Guinness & Levain Bakery Gift Box In Food Republic's Festive Holiday Giveaway
Subscribe to the Food Republic Newsletter to enter to win one of three gift bundles featuring limited-edition Guinness x Levain Bakery branded items.
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Yuzu Is The Trendy Citrus You Should Be Adding To Beer
If you want to jazz up your beer, especially a Pilsner, then you should be adding this unique citrus, Yuzu, either as juice or in some egg white.
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Why Your Wine Bottle Has A Foil Wrapper Around The Cork
When you purchase a bottle of wine, you might notice a metallic or plastic wrapper on top of the bottle. But what is it, and how should you remove it?
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The Differences You Should Know For Decanting Red Vs White Wines
Decanting wine is an easy extra step to improve your drinking experience with red or white wine, but do you have to treat them differently?
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How To Properly Store Cognac For The Best Sipping Experience
Frequent wine drinkers know the importance of proper storage. Cognac also requires proper storage, but the requirements are different than other types of wine.
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Should You Use A Blender To Aerate Wine?
If you want to aerate a bottle of wine as quickly as possible, you might be tempted to turn to your blender, but is this actually a good solution?
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3 Types Of Red Wine That You Need To Try Chilled
One of the most persistent myths about red wine is that it should only ever be served at room temperature. Here's our expert advice for chilling reds.
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