What Is The Best Wine To Use For Poached Pears?
Poached pears are delicious, and always great to have on hand. However, to capture the perfect balance of flavors, you have to pick the right wine.
Read MorePoached pears are delicious, and always great to have on hand. However, to capture the perfect balance of flavors, you have to pick the right wine.
Read MoreIf you're planning on hosting a party, you're going to want to make sure there are enough drinks for everyone. Here's the best way to decide how much you need.
Read MoreHaving a wine night and staying on top of your budget are not mutually exclusive. With these picks from Total Wine, you can have an affordable night in.
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Read MoreBelieve it or not, a can of beer could give your favorite margarita recipe a serious upgrade -- here's the best way to pair the two together.
Read MoreWhile ladyfingers, mascarpone, and coffee all play a role in tiramisu, there is one alcoholic ingredient that takes tiramisu to the next level.
Read MoreWhile popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made. Thankfully, these questions are answerable.
Read MoreTo get some guidance on which red wines pair the best with crunchy fried chicken, Food Republic turned to Joe Mele of The Wine Pair podcast.
Read MoreSome beers come and go. Let's take a look at several once-loved beers that vanished from store shelves.
Read MoreIf you have ever had a michelada, you've had a dressed beer - but rimming your beer in salt is just the start to a world of flavorful additions.
Read MoreBock beer is a unique type of brew that hails, as so many beverages do, from Germany. Here's what makes it so unique, as well as some of its variations.
Read MoreThere are a few foods out there that are natural pairings, and dark beer and chocolate are two. Here's how to make better brownies with your fav beer.
Read MoreYou may have noticed the term spumante on some wine labels. But what does it mean, and what sort of wines does it refer to?
Read MoreYou don't need to use your most expensive wine to make a delicious wine sauce for steak, but you shouldn't use an extremely cheap one either.
Read MoreRed blend wine might have a slightly negative connotation, but is the creation of this beverage different from the process to make single varietals?
Read MoreAnheuser-Busch has created a lot of beer brands over the years with varying levels of success. Whatever to its 80s creation, Bud Dry?
Read MoreOne of the most popular items at Trader Joe's is its "Two-Buck Chuck." If you're tired of Charles Shaw, however, there's another inexpensive option to explore.
Read MoreFood Republic spoke with certified sommelier Ang Cosenza to help break down exactly what makes steak such a perfect pairing for heavier wines.
Read MoreSometimes you need a change of pace, and pairing what may at first seem like conflicting foods and wines can create a beautifully dichotomous meal.
Read MoreWhile you might think red wine with red sauce or white wine with white sauce is your standby rule of pairing, it actually isn't true at all.
Read MoreIf you love the Irish classic Guinness beer, you might have heard the expression "splitting the G." Here's what that bit of drinking slang means.
Read MoreLance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, gave us the scoop on which kinds of drinks pair best with fried chicken and why.
Read MoreSure, you've probably heard of adding Guinness or another dark stout to a chocolate cake, but there are other, lighter, beers that bake well too.
Read MoreYou may have heard of natural wine or seen it at your local wine shop, but what does the term mean exactly, and are these bottles worth the extra price?
Read MoreBoxed wine has a certain reputation for poor quality, but does it deserve such maligning? According to an expert, boxed wine can be as good as bottled.
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