Do Cookies Go Bad Or Just Stale?
Whether you're making cookies at home or opening a pack of your favorite store-bought brand (looking at you, Girl Scouts), how long do they last?
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Make The Crispiest Croissants With An Unusual Hack
Croissants are famous for their delicate, fluffy, overlapping, flaky layers, so the idea of making them too crispy might feel a bit ill-advised.
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The Game-Changing Step You Can't Skip When Preparing Boxed Cake Mix
Sometimes even the best boxed cake mixes don't turn out exactly how you hoped, and you're left with clumps of dry cake mix. Luckily, there's an easy fix.
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Make Perfect Bakery-Style Muffins With A Sprinkling Of This Sugar
To make the goodies look and taste like they came from a professional bakery, try giving them a sprinkling of this sugar the next time you whip up a batch.
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The Sugar Swap You Need If You Like Chewier Cookies
If your cookies consistently come out flatter and crisper than desired, you might consider this sugar swap for noticeably chewier and softer results.
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Make Copycat Texas Roadhouse Cinnamon Butter In 2 Easy Steps (With Just 4 Ingredients)
If you, like many others, rave about Texas Roadhouse's cinnamon butter, you can make it at home with some pantry staples in only two easy steps.
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For More Flavorful Pizza With Little Effort, Swap Out The Base Ingredient
If you want an easy dinner but one that's bursting with flavor, don't reach for a premade pizza crust. Instead, choose this instead as your base.
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How To Know If Butter Is At Room Temperature
When a recipe, specifically a baking recipe, calls for room temperature butter, you need to make sure you have it. Here's how to tell if it's right.
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Doughp: Here's What Happened After Shark Tank
Doughp sought to bring something loved by many to the many -- it created an as-is edible cookie dough, both safe and delicious. But what did the Sharks think?
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Delicious Canned Biscuits Upgrades That Will Blow Your Taste Buds Away
Canned biscuits are quick and tasty. But there are a multitude of ways you can upgrade them -- from topping with seasoning to air frying.
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Why Does European Butter Taste Different From American?
Understanding the difference between European and American butter saves you time, money, and heartache, knowing you snagged exactly the right style for your dish.
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The Boxed Mix You Can Substitute For Flour And Still Get Seriously Great Cookies
You want to make cookies, but you ran out of flour -- luckily, if you spot this one boxed mix in your pantry, your plans for the homemade cookies can continue.
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Yes, You Can Refrigerate Cake Batter, But For How Long?
Sure, you can put most types of cake batter in the fridge to store it, but how long do you have, and why can't all kinds of batter go in for a rest?
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How Do You Know If Cookie Dough Is Overmixed And How Do You Avoid It?
Making homemade cookie dough is more complicated than it might seem, especially when it has spent too long in the mixer -- avoid pitfalls with these expert tips
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Does Cake Mix Really Go Bad?
If you've been digging through your cupboards and found a cake mix from you-can't-remember-when, you may be curious if it's still safe to bake with.
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The Unconventional Cake Cutting Technique You Should Be Using For Less Crumbs
After taking the time to bake, cool, and frost a cake, the last thing you want is messy slices full of crumbs. Get the perfect cut with this technique.
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Upgrade Your Boxed Cake With This Delicious DIY Finish
Boxed cake mix is convenient and can be delicious; however, if you want a trick to take your dessert from good to downright impressive, make this DIY finish.
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The Unexpected Condiment To Upgrade Your Store-Bought Brownie Mix
Store-bought brownie mix is user-friendly with delicious results, but this unexpected condiment will level up your boxed mix for gooey, chocolatey perfection.
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The Worst Boxed Cake Mix: Why It Falls Flat While Others Rise To The Occasion
Using a boxed cake mix to bake a cake is totally valid, but not every brand is up to the task -- and one in particular should be avoided at all costs.
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The Forgotten Baking Tool That Gives You Even Cake Layers Every Time
Do you struggle to slice a cake and get even layers? Ensuring each layer looks the same is the key for structural integrity, so here's how to do it.
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How Overdoing This One Ingredient Can Lead To A Sunken Cake
Perfecting the ultimate cake recipe can be a bit of a struggle -- avoid collapsed, sunken centers with this expert approved baking tip.
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The Secret To Moist Chocolate Cake Is Truly Unconventional (And Sour)
There's nothing worse than a dry chocolate cake, so there are many different ways to add moisture. This sour ingredient may be in your fridge already.
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The Important Step You Can't Skip When Cooling Your Cake
You've gone to the trouble to bake a cake, so you want to be sure it turns out perfectly. To do so, don't overlook this step when you cool it.
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This Simple Addition Makes Your Chocolate Mug Cake Even Richer
Chocolate mug cakes are already easy and delicious, and with this one expert-approved ingredient addition, they'll become your new go-to dessert.
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Are Chia Seeds A Suitable Vegan Substitute For Eggs?
Chia seeds are a nutritious food ingredient that can be used in several ways. The seeds may even make a good replacement for eggs in your recipes.
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The Midwestern States That Would Bring Cookie Salad To A Potluck
Cookie salad may sound like a bit of an oxymoron, but this sweet, midwestern classic has been enjoyed in certain regions of the U.S. for decades.
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If You Don't Have A Candy Thermometer, Use The Water Test To Check Your Confections
No candy thermometer? No problem. Pastry chef Yami Mercado explains how you can use a simple, tried-and-true water test to reliably check your confections.
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