Frozen Cookie Dough Is The Versatile Treat For Your Next Party
For a chewy, delectable treat at your next shindig, why not try freezing bites of safe-to-eat cookie dough as a cute and fun snack for your guests?
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Breakfast Pizza Is The Tastiest Way To Feed A Crowd At Brunch
To feed a crowd without breaking a sweat, all while impressing your guests, consider making a breakfast pizza or two for your next brunch shindig. -
Give Your Baked Goods A Touch Of Fall With Pumpkin Spice Pretzels
Pumpkin spice pretzels - whether store-bought or homemade - add the perfect salty and aromatic touch to all your favorite autumnal baked goods. -
The Biggest Mistake People Make When Assembling Macarons
Cookbook author Sarah Fennel shared her expert tips with Food Republic on how to avoid the biggest mistake people make when assembling macarons. -
Boost Boxed Brownie Mix With A Jarred Ingredient You Might Not Expect
Boxed brownie mix is convenient, but if you really want to take it up a notch, add this one surprising jarred ingredient for extra moisture and sweetness. -
An Unexpected Substitute For Baking Powder Is Sitting In Your Fridge
Some ingredients, such as baking powder, can be tricky to replace in a baking recipe, but there's one substitute you probably already have on hand. -
Toss Leftover Candy Corn Into Cookie Dough For An Extra-Sweet Bake
Candy corn may be divisive, but no one can deny how it makes for a delicious treat when you incorporate your leftover candy into your favorite cookie dough. -
Give Tuna Noodle Casserole A Gourmet Twist With A Few Additions
Tuna casserole is a nostalgic treat for many of us, but it doesn't have to be bland or overly processed. With a few add-ins, you can make it gourmet. -
Why Your Homemade Fudge Didn't Set And How To Fix It
If you've tried your hand at making homemade fudge, and it's currently sitting gloopy in your fridge, a mistake in your method is likely to blame. -
Milk Is The Key To Enhancing Boxed Brownie Mix. Here's How To Use It
Adding milk (and even other dairy products) to boxed brownies isn't as finicky as you might thing, and produces a vastly superior flavor and texture. -
How Long You Should Cook Acorn Squash In The Air Fryer For The Perfect Texture
Tis the season for all things squash, but how long does it take to cook acorn squash in the air fryer to get that perfect, caramelized texture. -
What Happens If You Bake With Butter That's Too Soft
Softened butter is often called for in recipes, but it can turn up too soft. Where's what happens to your baked goods in this case and how to avoid it. -
Add One Extra Ingredient To Boxed Cake Mix And You Won't Need Frosting
If you want homemade taste and tender crumb without the effort, you can have it by adding this one easy ingredient to premade boxed cake mix. -
The Stirring Tip For Picture-Perfect Macarons Every Time
If you want to try making macarons at home, there is one big tip to making them perfect - and it all has to do with how you stir the batter. -
Bake Apples In The Air Fryer For An Easy Fall Dessert
Apple pie doesn't have to be a laborious, time-consuming affair. Try air frying apples with spices and toppings for a tasty, seasonal dessert. -
The Reason You Should Consider Investing In An Oven Thermometer
If you want to bake like a true pro, a little precision goes a long way - and investing in an oven thermometer is a great way to achieve accuracy. -
The Zesty Way To Elevate Boxed Lemon Cake Mix
Want to make your lemon cake way more citrusy, fruity, and delicious? Just add a fresh touch to both the cake and frosting using one ingredient. -
Upgrade Boxed Cake Mix With An Easy And Fresh Ingredient
When a boxed cake feels sort of blah, and adding cinnamon or chocolate chips isn't cutting it, turn to this fresh ingredient for a burst of refreshing flavor. -
Why You Should Use Unsweetened Non-Dairy Milk In Your Baked Goods
Baking with non-dairy milk is easy, but there is one universal rule, and that is to make sure to only use the unsweetened and unflavored options. -
The Oven Tip You Need For Making Bagels At Home
Making perfect homemade bagels is no easy task, but with this tip from an expert, you'll be halfway to perfectly-baked specimens with a great crust. -
Infuse Boxed Cake Mix With Tea For An Elevated Flavor
To bring a new depth of flavor to just about any boxed cake mix, try incorporating a bit of tea, either brewed or whole, to your batter and frosting. -
Canned Pumpkin Is The Autumnal Twist To Add To Cornbread
If you want to transform your cornbread into an autumnal delight that's moist and delicious, add a cup of canned pumpkin to your batter and bake. -
Here's How Thick To Roll Out Cookie Dough For Soft-Baked Vs Crispy Results
If you want to have crispy or soft sugar cookies, the difference comes down to technique, including how thick your dough should be rolled out to. -
Xanthan Gum Is A Key Ingredient For Pillowy Gluten-Free Cakes
One of the problems with gluten-free baking is your goods falling (or crumbling) apart thanks to how gluten holds things together. Xanthan gum fixes that. -
Bake Brownies On A Sheet Pan For Easier Sharing (If You Want)
Whether you have a party coming up or need to whip something up for a bake sale -- fast -- using a sheet pan makes more brownies than a brownie tin. -
Bacon Fat Gives Your Cornbread A Savory Depth Of Flavor
Southern cooking is known for its affinity for butter, but there's a smokier fat that can add a savory depth of flavor to cornbread: bacon fat. -
Melted Butter Is The Key For Making Store-Bought Waffle Mix Taste Gourmet
If you want your store-bought waffle mix to taste as if you made gourmet batter from scratch, then just substitute oil for equal parts melted butter.
