The Smartest Way To Freeze Apple Pie Filling
So you want to make your life easier and freeze your apple pie filling, huh? You absolutely can! Here's how to do it to save yourself the most time.
Read MoreSo you want to make your life easier and freeze your apple pie filling, huh? You absolutely can! Here's how to do it to save yourself the most time.
Read MoreIf you love cinnamon rolls but want to jazz them up, try adding apple juice to the icing to create a delectable glaze. It's also great on cakes and cookies.
Read MoreLasagna is a delicious dish, an American favorite that's perfect for lunch or dinner at any time of year. But how do you make it easier? With ravioli of course!
Read MoreMeatloaf is an institution in this country, with every family having their own recipe they swear by. However, if you want to take it up a notch, add one thing.
Read MoreDuff Goldman is quite possibly the king of cakes, but even he admits that you can make boxed cakes great with a little help from kitchen staples.
Read MoreGiada De Laurentiis' raspberry-cherry chocolate poppers recipe incorporates Pop Rocks, the iconic childhood candy known for its crackling and fizzing sensation.
Read MoreYum Crumbs is launching into the public eye on Shark Tank, but what do you need to know about the company before you watch? We've got the details here!
Read MoreOver the years, Christmas fruit cake hasn't had the best reputation, largely due to its texture. But if you use some liquor, you can fix it and make it moist.
Read MorePowdered sugar is a great option to dust desserts or to make icings and frosting, but what if you don't have any? Simply use this substitute in your pantry.
Read MoreFor those who need to ditch the lactose for whatever reason, say goodbye milk! You can still easily make a delicious pumpkin pie with these two simple swaps.
Read MoreSoft, homemade pretzels are delicious pretty much any time of the day, week, or year, but they can be a challenge to make. This hack changes that.
Read MoreYou probably know that stale bread can be repurposed to make panzanella, ribollita, and bread pudding. But did you know it can also be used to create brownies?
Read MoreIna Garten's pound cake recipe includes an easy extra step that is sure to give your baked treat the crackly, crunchy bite that dreams are made of.
Read MoreBrownies are less likely to adhere to the blade of a plastic knife, so you can cut through them cleanly without worrying about tearing or crumbling.
Read MoreMaking a new recipe only to discover it needs apple juice but you're fresh out? No, your recipe isn't ruined. You can save it with this handy dandy swap.
Read MoreCinnamon rolls are great on their own, but you can take their potential even further by turning them into apple pies with just one ingredient.
Read MoreCupcakes are essentially mini cakes, which means they should taste and feel the same. But if you find them often dried out, try this genius water hack.
Read MoreFor a creamier consistency in your skillet cornbread or muffins, follow the package instructions, but then incorporate mayonnaise into the batter. Trust us.
Read MoreKugel is a traditional Ashkenazi dish with many variations that is eaten throughout the year, including during the festival of lights, Hanukkah.
Read MoreWhile banana bread can stand on its own, it's also a blank canvas for delicious additions. Yes, you can add chocolate chips, but consider this juice instead.
Read MoreCanned cinnamon rolls are reliably good -- but one creamy ingredient brings them to a new level, giving them an ooey, gooey upgrade. Here's what you need.
Read MoreAvocado oil has a neutral flavor and a high smoke point, both of which help make it an ideal choice for your next baking project. Here's how to make the switch.
Read MoreGlass cookware is often labeled as oven-safe but is it truly? It's always good to take precautions to prevent it from shattering in the oven.
Read MoreFlour may seem straightforward, but there are plenty of factors that can affect its performance, including whether it was grown in the Northern or Southern U.S.
Read MoreThanksgiving is the number one travel day for a reason: Families come together over food and celebrate, but how do you keep stress down? Fieri has some tips.
Read MoreBrown sugar is very sensitive, turning to hard clumps with just the littlest exposure to air. However, you can soften it with just a single slice of bread.
Read MoreThis apple-forward donut recipe is the perfect complement for fall days, especially if you're looking for a seasonal alternative to pumpkin spice favorites.
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