Cupcakes are essentially mini cakes, which means they should taste and feel the same. But if you find them often dried out, try this genius water hack.
For a creamier consistency in your skillet cornbread or muffins, follow the package instructions, but then incorporate mayonnaise into the batter. Trust us.
While banana bread can stand on its own, it's also a blank canvas for delicious additions. Yes, you can add chocolate chips, but consider this juice instead.
Canned cinnamon rolls are reliably good -- but one creamy ingredient brings them to a new level, giving them an ooey, gooey upgrade. Here's what you need.
Avocado oil has a neutral flavor and a high smoke point, both of which help make it an ideal choice for your next baking project. Here's how to make the switch.
Flour may seem straightforward, but there are plenty of factors that can affect its performance, including whether it was grown in the Northern or Southern U.S.
Thanksgiving is the number one travel day for a reason: Families come together over food and celebrate, but how do you keep stress down? Fieri has some tips.
Brown sugar is very sensitive, turning to hard clumps with just the littlest exposure to air. However, you can soften it with just a single slice of bread.
This apple-forward donut recipe is the perfect complement for fall days, especially if you're looking for a seasonal alternative to pumpkin spice favorites.
If you want to make perfect pumpkin pie, don't worry about the crust and focus on the filling. Adding lemon juice is one big tip that makes all the difference.
Anyone who has cooked with the squash knows how difficult butternut is to prepare. Fortunately, with a few quick hacks, you'll be prepping it in no time.
Blonde and white chocolates seem similar, and in a way, they are. Despite that, they have vastly different flavor profiles and can be used in different ways.
There's nothing quite as warming and delicious as a slice of old fashioned American pie - that is, until you try easy peasy Swedish apple pie, smulpaj.
Yes, boxed cornbread is amazing -- but did you know there are a multitude of ways to make it taste even better? From cheese to sun-dried tomatoes, it's all yum!
Lemon cookies are popular in Italian cuisine, and with this one creamy, delicious ingredient, Giada De Laurentiis transforms them into something heavenly.
Boxed brownie mix is an easy, effortless way to enjoy a sweet treat. But, it can get boring after a while. You can make them fancier with this oil swap.
Reheated chicken wings take something fantastic and make them mediocre at best, sad and inedible at worst. To avoid suffering chicken leather, use your oven.