The Best Substitute For Apple Juice In Recipes
Making a new recipe only to discover it needs apple juice but you're fresh out? No, your recipe isn't ruined. You can save it with this handy dandy swap.
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Turn Canned Cinnamon Rolls Into Mini Apple Pies With One Ingredient
Cinnamon rolls are great on their own, but you can take their potential even further by turning them into apple pies with just one ingredient. -
The Genius Water Hack That Totally Prevents Dry Cupcakes
Cupcakes are essentially mini cakes, which means they should taste and feel the same. But if you find them often dried out, try this genius water hack. -
Upgrade Boxed Cornbread With One Creamy Ingredient
For a creamier consistency in your skillet cornbread or muffins, follow the package instructions, but then incorporate mayonnaise into the batter. Trust us. -
What Is Kugel And Why Is It Typically Eaten On Hanukkah?
Kugel is a traditional Ashkenazi dish with many variations that is eaten throughout the year, including during the festival of lights, Hanukkah. -
The Fruit Juice You Should Be Adding To Banana Bread
While banana bread can stand on its own, it's also a blank canvas for delicious additions. Yes, you can add chocolate chips, but consider this juice instead. -
Upgrade Canned Cinnamon Rolls With One Creamy Ingredient
Canned cinnamon rolls are reliably good -- but one creamy ingredient brings them to a new level, giving them an ooey, gooey upgrade. Here's what you need. -
Why You Should Switch To Avocado Oil For Baking
Avocado oil has a neutral flavor and a high smoke point, both of which help make it an ideal choice for your next baking project. Here's how to make the switch. -
The Best Way To Prevent Glass Cookware From Shattering In The Oven
Glass cookware is often labeled as oven-safe but is it truly? It's always good to take precautions to prevent it from shattering in the oven. -
Why Flour Grown In The Southern Vs Northern US Tastes Different
Flour may seem straightforward, but there are plenty of factors that can affect its performance, including whether it was grown in the Northern or Southern U.S. -
Guy Fieri's Tip For Hosting A Stress-Free Thanksgiving
Thanksgiving is the number one travel day for a reason: Families come together over food and celebrate, but how do you keep stress down? Fieri has some tips. -
How To Soften Brown Sugar With A Single Slice Of Bread
Brown sugar is very sensitive, turning to hard clumps with just the littlest exposure to air. However, you can soften it with just a single slice of bread. -
Baked And Sugar-Dusted Apple Cider Donuts Recipe
This apple-forward donut recipe is the perfect complement for fall days, especially if you're looking for a seasonal alternative to pumpkin spice favorites. -
Start Adding Lemon Juice To Pumpkin Pie And You'll Never Go Back
If you want to make perfect pumpkin pie, don't worry about the crust and focus on the filling. Adding lemon juice is one big tip that makes all the difference. -
What Is Lemon Cream And How Do You Cook With It?
You're likely familiar with lemon curd, but have you heard about its smooth, silky cousin, lemon cream, versatile in either sweet or savory dishes? -
The Absolute Quickest Way To Cut Butternut Squash
Anyone who has cooked with the squash knows how difficult butternut is to prepare. Fortunately, with a few quick hacks, you'll be prepping it in no time. -
What Is The Difference Between Blonde And White Chocolate?
Blonde and white chocolates seem similar, and in a way, they are. Despite that, they have vastly different flavor profiles and can be used in different ways. -
Why You Should Start Adding Soy Sauce To Desserts
It may seem like a strange choice, but hear us out: A dash of soy sauce adds umami and depth to sweet dishes in a way that salt alone cannot achieve. -
Surprise Cake: Here's What Happened After Shark Tank
Cake and special occasions, like birthdays, go hand in hand. What better idea than to add a surprise inside of a cake? Surprise Cake does just that. -
Pickle Brine Is The Ultimate Flavor Shortcut For Sauteed Vegetables
Sure, most of us know you can add pickle juice to a cocktail for a tangy burst of flavor, but that same brine does wonders with sauteed vegetables. -
Why Swedish Apple Pie Is So Much Easier To Make Than American
There's nothing quite as warming and delicious as a slice of old fashioned American pie - that is, until you try easy peasy Swedish apple pie, smulpaj. -
Nutritious Ezekiel Bread Gets Its Recipe From A Bible Verse
Ezekiel bread can be found just about everywhere now, but did you know that it gets its nutritious and delicious recipe straight from the Bible? -
14 Ways To Upgrade Boxed Cornbread
Yes, boxed cornbread is amazing -- but did you know there are a multitude of ways to make it taste even better? From cheese to sun-dried tomatoes, it's all yum! -
Forget The Oven, Make Your Cookies In A Waffle Iron
In the mood for a cookie but can't bear to turn on the oven? Never fear. Your trusty waffle iron can make a shockingly delicious cookie in no time! -
The Creamy Ingredient Giada De Laurentiis Adds To Her Lemon Cookies
Lemon cookies are popular in Italian cuisine, and with this one creamy, delicious ingredient, Giada De Laurentiis transforms them into something heavenly. -
Make Box Brownies Fancier With A Flavorful Oil Swap
Boxed brownie mix is an easy, effortless way to enjoy a sweet treat. But, it can get boring after a while. You can make them fancier with this oil swap. -
If You're Not Reheating Chicken Wings In The Oven, Try It ASAP
Reheated chicken wings take something fantastic and make them mediocre at best, sad and inedible at worst. To avoid suffering chicken leather, use your oven.
