Alton Brown's Misguided Crusade Against Pastry Bags
Anyone who watches Alton Brown knows he is on a quest against unitaskers, one of which is pastry bags. The only thing? He's totally wrong about pastry bags.
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Doughp: Here's What Happened After Shark Tank
Doughp sought to bring something loved by many to the many -- it created an as-is edible cookie dough, both safe and delicious. But what did the Sharks think? -
Make Lemon Cookies Extra Soft With A Sugar Swap
Since the choice of sugar can significantly influence the lemon cookie's texture and flavor, opting for powdered sugar over granulated sugar can do wonders. -
The Secret Ingredient To Add To Icing For Undeniable Flavor
Icing is a great way to decorate cakes and cookies and give it some flavor. But if you're using royal icing it could use a boost with this ingredient. -
The Ultimate Secret Ingredient For Instantaneous Tiramisu
With a box of instant pudding, you can create an instant, egg-free thickener that produces results as fluffy and light as those of traditional tiramisu. -
Why Your Chicken Breading Won't Stick And How To Fix It
Ah, there's nothing quite so satisfying as crispy fried chicken, so how can you make sure your breading stays on the meat? With a few handy tips, of course. -
How To Soften Brown Sugar With Apple Slices
If your brown sugar has turned into a rock hard mess, try adding a few apple slices to the container and watch the sugar come back to life. -
Pai Bao Is The Long-Lasting Fluffy Bread You Need To Try ASAP
Whether you call it pai bao, shokupan, or Hokkaido milk bread, this soft baked good is a delicious treat that you will find yourself making over and over. -
How To Deliciously Disguise A Cracked Pumpkin Pie
Fortunately, there are several delicious ways to disguise a cracked pumpkin pie. Whether you conceal the whole pie or individual slices, it can be our secret. -
Banish Dry Rice Krispie Treats With A Single Ingredient
Rice Krispie treats have been around for nearly 100 years, and though there's a tried and true recipe, swaps like sweetened condensed milk can amp them up. -
The Secret Weapon Ingredient For Nutritious(ish) Queso
No one can deny just how delicious queso is, but it isn't exactly healthy. Fortunately, you can make it just a bit more nutritious with this one ingredient. -
The Olive Oil Hack For Fruitier Strawberry Shortcake
If you love strawberry shortcake but want it to be softer and have even more fruity flavors, try this olive oil hack that produces an even sweeter treat. -
How To Top And Sauce A Watermelon Pizza
It's likely you've heard of watermelon pizza at this point, and yes, they're worth the hype. Try a savory or sweet version -- just be sure you sauce it right. -
How To Adjust An Egg Wash For Your Ideal Crust Color
Understanding the science behind egg washes will allow you to manipulate the results of your bake to achieve your ideal crust color and texture. -
The Best Desserts Are Roasted In A Pizza Oven, Obviously
Anyone lucky enough to have a pizza oven knows the sky's the limit for a good pie - but how about a real pie? Yes, you can even make delicious dessert. -
Why Homemade Macarons And Convection Ovens Aren't Friends
Because convention ovens channel hot air to aggressively target your food, they aren't ideal for more delicate items like French-style macarons. -
Store Yeast In The Freezer To Keep It Fresh Exponentially Longer
No one wants expired yeast, which won't work the way you need it to, and your baked goods will suffer. That's why you should store your yeast in the freezer. -
The Windowpane Test To Tell When Dough Is Kneaded Just Right
Are you stuck on figuring out how to make sure you don't over-knead your dough while ensuring it's actually kneaded enough? Time to try the windowpane test. -
Take Your Butter's Temperature For The Best Bakes Of Your Life
Do your baked goods not turn out quite the way you were hoping? The answer may lie in the temperature of your butter. Time to get a digital thermometer. -
Bring Fresh Or Frozen Pizza To Life With A Hint Of Lemon Juice
No one wants a limp, flavorless pizza. If your pizza lacks punch, it's time to break out some lemons, and no, we're not talking lemonade here. -
Tips For Making Irresistible Cinnamon Rolls From Scratch
Baking perfect cinnamon rolls is a matter of delicate science and flavoring. Perfect the basics and explore new frontiers with our suggestions here. -
Add Rose Water For The Best Creamy Desserts Of Your Life
Hot tip: Consider swapping out vanilla for rose water, especially in creamy desserts or baked goods. Your next party guests won't know what hit them. -
You Should Only Use One Kind Of Frozen Fruit For Homemade Pies
If you want to save some steps and use frozen fruit to make your homemade pies, just know there's only one type of fruit you should be using. -
Essential Types Of Bread Starters And How To Create Your Own
Many great loaves of bread start with a sticky, gooey mixture called a starter. We'll walk you through some of the need-to-knows before you make your own. -
How To Get Crustier Bread Without Steaming Your Oven
It may seem counterintuitive, but steam is the key to baking bread with a solid crust. While you can add a water bath while it bakes, we have a better idea. -
The Liquid Rule To Remember For Better Gluten-Free Bread
If you want a better loaf of gluten-free bread that tastes hearty and is pliable for sandwiches, follow this simple rule with your liquid ingredients. -
The Olive Oil Hack To Get Precise Measurements For Sticky Ingredients
To prevent sticky ingredients from clinging to measuring cups and spoons, lightly coat the inside of your measuring utensil with a bit of olive oil.
