Your Store-Bought Sourdough Bread Might Be Sourfaux
You might think it's easy to identify sourdough bread by its taste, texture, or label, but one UK operation warns that shoppers might be buying clever fakes.
Read MoreYou might think it's easy to identify sourdough bread by its taste, texture, or label, but one UK operation warns that shoppers might be buying clever fakes.
Read MoreStarbucks cake pops are a popular treat but can add up fast. To create an easy and affordable version at home, using store-bought cookies as the base.
Read MoreIf you need the quickest cheesecake recipe, a mini version is the way to go, and using vanilla wafers as the crust cuts down on a somewhat time-consuming step.
Read MoreIf you prefer your cookies to be fluffy, soft, and cake-like rather than thin and crispy, follow our tips for using two types of sugar in your recipe.
Read MoreBreakfast cakes are indulgent all on their own, but there are ways to take them up a notch and make them dreamy, including easy tips from Ina Garten.
Read MoreGiada De Laurentiis knows the best way to make her own cookie cereal for a delicious morning treat, and no, you don't make the dough yourself.
Read MoreWhile canned frosting can taste great on its own, there are plenty of ingredients you can add to it if you want to create a more unique homemade dessert.
Read MoreBasque cheesecake is nothing like traditional New York cheesecake, including how it's made or its ingredients. One way to differentiate it more is using honey.
Read MoreDo you like crispy cookies, but you also want a nice, ooey gooey center? It's time for you to wrap your cookie dough in phyllo pastry for an extra crispy bite.
Read MoreCoating fresh strawberries in chocolate seems straightforward enough, but the nuances come down to the best type of chocolate to use and the way it's tempered.
Read MoreWhether you want to skip the dairy or simply have too many cans of coconut milk, you can make the most luxurious whipped cream with coconut.
Read MoreProofing, just like baking in general, is an exact science, but one you can learn with experience and some helpful hints -- like the poke test.
Read MoreWhen the weather is hot, it's so easy for fresh ingredients to spoil quickly under the heat of the sun. To keep pizza toppings fresh, grab a hotel pan and ice.
Read MoreTahini can enhance theĀ flavorĀ of cookies, breads, and more, or you can use it as an alternative to the fatty ingredients frequently used in baking.
Read MoreRunning out of peanut butter right in the middle of cooking something is the worst. When that happens, just use one of these peanut butter substitutions.
Read MoreJust when you think you've perfected your scalloped potatoes, your sauce breaks and the milk curdles. Why does this happen? Well, it comes down to fat and heat.
Read MoreWhether you're baking your own bread or storing a store-bought loaf, these tips will keep your bread soft and moist while avoiding mold and staleness.
Read MoreBrownie edge fanatics, your attention please! There's a new hack from Martha Stewart that can help you get the most flavorful, texture-filled pieces ever.
Read MoreEveryone has their secrets when it comes to making that perfect baked potato, but kitchen guru Ina Garten has the best tip for flavorful crunchy potato skin.
Read MoreMany, many dishes call for raisins in their recipes, but you can kick things up a notch by soaking your dried grapes in a complementary liquid before cooking.
Read MoreBaking powder mostly consists of baking soda, so you can use it as a substitute. However, you must triple your amount of baking powder to replace baking soda.
Read MoreThere's nothing worse than going to make a nice pastry from scratch only to realize you actually do need a rolling pin. No pin? No problem! Use a wine bottle.
Read MoreHomemade chicken pot pie is the perfect comfort meal for any day of the week. Here's how to make yours come out of the oven perfect every time.
Read MoreWhen looking for a way to keep your banana bread nice and fresh, you can't just leave it sitting out on your counter. Here's how to keep it perfectly moist.
Read MoreInstant, steel-cut, and rolled oats all work in most oatmeal-based recipes, but there's a good reason why only one of these is the best choice for cookies.
Read MoreYellow cake mix beautifully complements the taste and creamy texture of baked bananas, making it the perfect foundation for rich, tender banana bread.
Read MoreYou've already experimented with adding caramel and chocolate chips to your brownies, so what next? These creative additions are surprisingly tasty!
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