Giada De Laurentiis Uses Pop Rocks To Create Dazzling Chocolate Tarts
Giada De Laurentiis' raspberry-cherry chocolate poppers recipe incorporates Pop Rocks, the iconic childhood candy known for its crackling and fizzing sensation.
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Details You'll Want To Know About Shark Tank's Yum Crumbs
Yum Crumbs is launching into the public eye on Shark Tank, but what do you need to know about the company before you watch? We've got the details here! -
Liquor Can Fix Even The Least Appetizing Christmas Fruit Cake
Over the years, Christmas fruit cake hasn't had the best reputation, largely due to its texture. But if you use some liquor, you can fix it and make it moist. -
The Best Substitute For Powdered Sugar Is Already In Your Pantry
Powdered sugar is a great option to dust desserts or to make icings and frosting, but what if you don't have any? Simply use this substitute in your pantry. -
Make Any Pumpkin Pie Dairy-Free With 2 Coconut Swaps
For those who need to ditch the lactose for whatever reason, say goodbye milk! You can still easily make a delicious pumpkin pie with these two simple swaps. -
The Easiest Store-Bought Shortcut For Homemade Soft Pretzels
Soft, homemade pretzels are delicious pretty much any time of the day, week, or year, but they can be a challenge to make. This hack changes that. -
Stale Bread Is Your Unusual Secret Weapon For Rich Brownies
You probably know that stale bread can be repurposed to make panzanella, ribollita, and bread pudding. But did you know it can also be used to create brownies? -
The Ingredient That Gives Ina Garten's Pound Cake A Crackly Edge
Ina Garten's pound cake recipe includes an easy extra step that is sure to give your baked treat the crackly, crunchy bite that dreams are made of. -
The Knife Swap For Cleanly Cut Brownies
Brownies are less likely to adhere to the blade of a plastic knife, so you can cut through them cleanly without worrying about tearing or crumbling. -
The Best Substitute For Apple Juice In Recipes
Making a new recipe only to discover it needs apple juice but you're fresh out? No, your recipe isn't ruined. You can save it with this handy dandy swap. -
Turn Canned Cinnamon Rolls Into Mini Apple Pies With One Ingredient
Cinnamon rolls are great on their own, but you can take their potential even further by turning them into apple pies with just one ingredient. -
The Genius Water Hack That Totally Prevents Dry Cupcakes
Cupcakes are essentially mini cakes, which means they should taste and feel the same. But if you find them often dried out, try this genius water hack. -
Upgrade Boxed Cornbread With One Creamy Ingredient
For a creamier consistency in your skillet cornbread or muffins, follow the package instructions, but then incorporate mayonnaise into the batter. Trust us. -
What Is Kugel And Why Is It Typically Eaten On Hanukkah?
Kugel is a traditional Ashkenazi dish with many variations that is eaten throughout the year, including during the festival of lights, Hanukkah. -
The Fruit Juice You Should Be Adding To Banana Bread
While banana bread can stand on its own, it's also a blank canvas for delicious additions. Yes, you can add chocolate chips, but consider this juice instead. -
Upgrade Canned Cinnamon Rolls With One Creamy Ingredient
Canned cinnamon rolls are reliably good -- but one creamy ingredient brings them to a new level, giving them an ooey, gooey upgrade. Here's what you need. -
Why You Should Switch To Avocado Oil For Baking
Avocado oil has a neutral flavor and a high smoke point, both of which help make it an ideal choice for your next baking project. Here's how to make the switch. -
The Best Way To Prevent Glass Cookware From Shattering In The Oven
Glass cookware is often labeled as oven-safe but is it truly? It's always good to take precautions to prevent it from shattering in the oven. -
Why Flour Grown In The Southern Vs Northern US Tastes Different
Flour may seem straightforward, but there are plenty of factors that can affect its performance, including whether it was grown in the Northern or Southern U.S. -
Guy Fieri's Tip For Hosting A Stress-Free Thanksgiving
Thanksgiving is the number one travel day for a reason: Families come together over food and celebrate, but how do you keep stress down? Fieri has some tips. -
How To Soften Brown Sugar With A Single Slice Of Bread
Brown sugar is very sensitive, turning to hard clumps with just the littlest exposure to air. However, you can soften it with just a single slice of bread. -
Baked And Sugar-Dusted Apple Cider Donuts Recipe
This apple-forward donut recipe is the perfect complement for fall days, especially if you're looking for a seasonal alternative to pumpkin spice favorites. -
Start Adding Lemon Juice To Pumpkin Pie And You'll Never Go Back
If you want to make perfect pumpkin pie, don't worry about the crust and focus on the filling. Adding lemon juice is one big tip that makes all the difference. -
What Is Lemon Cream And How Do You Cook With It?
You're likely familiar with lemon curd, but have you heard about its smooth, silky cousin, lemon cream, versatile in either sweet or savory dishes? -
The Absolute Quickest Way To Cut Butternut Squash
Anyone who has cooked with the squash knows how difficult butternut is to prepare. Fortunately, with a few quick hacks, you'll be prepping it in no time. -
What Is The Difference Between Blonde And White Chocolate?
Blonde and white chocolates seem similar, and in a way, they are. Despite that, they have vastly different flavor profiles and can be used in different ways. -
Why You Should Start Adding Soy Sauce To Desserts
It may seem like a strange choice, but hear us out: A dash of soy sauce adds umami and depth to sweet dishes in a way that salt alone cannot achieve.
