For More Exciting Bread Pudding, You're Going To Need Bourbon
For bread pudding that even your grandmother would be proud of, our experts recommend adding bourbon. The result is warm and comforting with a boozy twist.
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The Simple Boxed Cake Trick Bakers Swear By For A Fluffier, More Bakery-Worthy Bite
If you love using a boxed cake mix, there's one baking technique you should follow every time to ensure your cake turns out fluffy and bakery-worthy.
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Make Easter Bunny-Shaped Cupcakes With Only This Kitchen Staple
For a unique Easter dessert, skip the store-bought chocolate bunny this year and make these bunny-shaped cupcakes. All you need is one kitchen staple!
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Want Perfect Lemon Bars? The Boxed Ingredient Hack For Ultimate Fluff & Flavor
Incorporating this boxed ingredient is a surefire way to achieve a beautiful lemony flavor in your lemon bars while also enhancing the overall texture.
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Want To Turn Your Store-Bought Brownie Mix Into A Cake? Add These Two Ingredients
All you need are two pantry staples to transform brownie mix into cake batter. Your chocolate cake cravings will never go unanswered again!
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Boxed Cake Mix Is The Secret Weapon For Easy Fudge (No Candy Thermometer Needed)
Looking for an easier way to make delicious fudge? Look no further than a box of cake mix. Our expert weighs in on why this hack is something you should try.
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The Easiest Quick Bread You'll Ever Make Starts With Boxed Cake Mix
When you are looking to dress up that store-bought boxed cake mix sitting in the back of your pantry, consider transforming it into a quick bread.
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Why Adding A Splash Of Vinegar To Cake Batter Might Be The Best Baking Hack
In the wide world of baking hacks, adding vinegar to cake batter might seem a little far-fetched, but trust us, it's worth doing in the right circumstances.
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Bananas As Butter? Here's When This Fruity Substitute Works Best For Moist, Delicious Bakes
Whether you're putting a fruity spin on latkes or just looking to get more potassium in your diet, bananas are a prime substitute for butter.
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For The Cleanest Cut Brownies, Don't Skip This Step
To prevent brownies turning into a soggy mess when you cut them, one extra step is key. Food Republic spoke to chef Christopher Hensel to find out more.
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The Popular Canned Food That Doubles As A Quick & Easy Quiche Crust
Quiche is a delicious brunch dish to whip up for a crowd, however, making the crust from scratch can sometimes prove difficult. This shortcut is much easier.
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The Magical Thing That Happens When You Combine Boxed Cake And Cornbread Mixes
It's hard to reinvent an easy classic like boxed cake or boxed cornbread, but you can still give both of them a new twist by baking them together!
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Cracked A Double-Yolk Egg? What You Need To Know Before Baking With It
Given the price of eggs, cracking one open and finding a double yolk might feel like a bonus. When it comes to baking, however, there are a few things to know.
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The Best Knife To Use For Cutting Cake Might Not Be In Your Kitchen (Yet)
When it comes to slicing a stunning, painstakingly decorated cake, you want to make sure that you use the right tool. Though the best choice might surprise you.
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The Difference Between Making Wet And Dry Caramel Sauce Is One Simple Step
Making caramel sauce can be a stressful and tentative process -- but this one addition to caramel transforms it from dry to wet, and potentially easier to prep.
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The Simple Soaking Technique To Ward Off Dry Cakes
Baking is always an excellent skill to have, and using this expert-approved soaking technique can ensure you have perfectly moist cake every time.
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For A Nutty Brownie Upgrade, Think Outside Of Just Walnuts
Forget walnuts. Take your classic brownies to the next level with these five expert-recommended nuts for added crunch, flavor, and richness in every bite.
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How To Cut Your Butter Like A Pro
Baking is all about uniformity. To ensure your cubes of butter are an even size and shape, there is one tool you should be using to cut your cold butter.
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The Butter Substitute That Will Add A Delicious And Savory Twist To Pie Crust
No butter? No problem! There are other types of fat you can use in a pie crust, and this particular savory one does wonders for many types of pie.
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You Only Need Boxed Cake Mix, Butter, And One Canned Ingredient For Dessert Tonight
All you need to make the easiest and most delicious dessert ever is cake mix, butter, and one common canned ingredient -- here's how to do it.
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For Fluffier Pancakes, This One Ingredient Addition Will Do The Trick
Do your pancakes fall a little flat? Are you struggling to get the fluffiest results possible? Chances are that you need to add this one ingredient.
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For Truly Decadent Homemade Shortbread, Don't Cut Your Butter. Do This Instead
Shortbread is a simple cookie that can go very, very right - or very, very wrong. To ensure you get a perfectly cookie every time, do this one thing.
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The Ingredient Swap That Will Make Your Homemade Focaccia Bread A Loaf To Write About
If you like a touch of sweetness in your focaccia, you may be used to adding some honey to your dough. Use this instead for a boost without the extra flavor.
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Turns Out, A Spoonful Of This Condiment Is All You Need To Make A Stack Of Fluffy Pancakes
For the most luxuriously fluffy pancakes you've ever had, you don't need fancy equipment or ingredients. Just reach for this one pantry staple.
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One Of Elvis Presley's Favorite Cakes Was A Rich, Buttery Classic
Any fan of Elvis Presley knows he had some particular tastes in food. If you're looking to have dessert like the King, make this buttery, delicious dessert.
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The Brushing Technique That Will Keep Your Tiramisu From Getting Soggy
Tiramisu is the deliciously layered dessert made of custard and coffee-soaked lady finger cookies. An expert suggests the best technique for avoiding sogginess.
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The Timing Rule You Need To Follow To Avoid Overbaking Your Treats
Baking can be a whole lot more complicated than it might seem -- to achieve perfect baked goods and avoid overbaking, keep these expert-approved tips in mind.
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