Fresh Bananas Are The Perfect One-Step Air Fryer Dessert
Armed with an air fryer, a home cook can do just about anything they want in the kitchen -- including make delicious desserts with just one simple fruit.
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Leftover Mashed Potatoes Are The Key To Spongy Homemade Bread
This is how to turn leftover mashed potatoes into two delicious types of bread, using just a few extra ingredients and a bit of preparation time. -
The Best Fillings For Sufganiyot During Hanukkah
If sufganiyot are a mainstay at your Hanukkah gatherings, check out our roundup of delicious fillings that will add new flavors to the classic treat. -
Mistakes Everyone Makes When Baking Gingerbread Houses
Look, we know, everyone errors on occasion when baking gingerbread houses. Perfection doesn't come easy. No prob. We've got all the mistakes you should avoid. -
Why Pro-Bakers Use Isomalt Instead Of Real Sugar
Isomalt is a substance you may have never heard of, but it might become your new best friend if you love crafting sugary decorations for cakes and cupcakes. -
How Ina Garten Amps Up The Flavor Of Sour Cream Coffee Cake
Ina Garten knows that sour cream can majorly upgrade a coffee cake, and she takes the improvement a step further by adding yet another flavorful ingredient. -
Why You Should Keep Wax Paper Away From Hot Ovens
If you've been using wax paper in the same manner as parchment paper to roast or bake foods in the oven, you should know why the practice isn't safe. -
Your Turkey Brine Is Craving Some Pickle Brine
Many of us go to pains to brine our turkeys for the autumn and winter holidays, but you can streamline the whole process with none other than pickle brine. -
Save Time On An Egg Wash, Reach For The Mayo Instead
An egg wash lends any baked good a crispy golden finish that's oh-so pretty. But why bother with the mess of eggs when you can use mayo instead? -
Leftover Alfredo Sauce Is The Star Ingredient To Elevate Creamy Dips
Have some leftover alfredo sauce but no pasta? No problemo! Alfredo can turn just about any dip into a creamy, delicious dream, perfect for any occasion. -
Cast Iron Pans Yield The Crunchiest Bread Loaves, But There's A Catch
Using a cast iron pan to bake your next loaf of bread might add a few minutes to the cooking time, but the delightfully crunchy end result is worth it. -
Sour Cream Is The MVP For Moist Bisquick Coffee Cake
Got plans to make your world-famous Bisquick coffee cake? Before you do, consider adding some sour cream to the batter for an extra-tender crumb. -
The First Step To Doubling A Recipe, According To Ina Garten
If you want to double a baked good recipe, it may not be as simple as multiplying the ingredients called for. Instead, Ina Garten advises to take this step. -
Ina Garten's Pro Tip For Effortless Chocolate Curls
One of the main differences between a professional dessert and homemade? Presentation. Nail those chocolate curls with Ina Garten's stress-free tip. -
Save Your Leftover Bread Ends For A Gooey Breakfast Strata
Have a leftover loaf of crusty bread and want something deliciously satisfying for breakfast (or breakfast for dinner)? It's time to meet the strata. -
Upgrade Mediocre Cornbread With Your Favorite Fruit
If you want to enhance your cornbread recipe and even add in some extra moisture, try adding some fruits to the mix, from blueberries to peaches. -
Why Mayo Doesn't Work As A Yogurt Substitute
So you're halfway through the recipe and you've realized -- you don't have yogurt, or it's gone bad. Whatever you do, don't grab the mayo. It just won't work. -
The Sheet Pan Trick To Keep Your Oven Clean While Baking Pie
If you love making pies but hate cleaning up the mess, there's a trick you can do with a sheet pan to prevent any spillage and keep your oven clean. -
Your Banana Bread Is Mushy Because Of One Common Mistake
If your banana bread turns out dense, mushy, and soggy instead of fluffy and moist, it's likely that the balance of your ingredients is to blame. -
Swap Your Standard Grilled Cheese Bread For Flaky, Tender Croissants
Grilled cheese is as classic an American lunch as one can get -- but if you want to amp things up, you need to swap sourdough for croissants. -
How Mayonnaise Can Save You From Greasy Chocolate Cake
To achieve a perfectly moist and velvety chocolate cake without it becoming too greasy, consider substituting mayonnaise for oil in your next recipe. -
How To Easily Substitute Powdered Egg Whites For Fresh
Decided to investigate the beauty and wonder that are powdered egg whites, but not sure how to use them? Don't worry; it's actually really simple. -
The Smartest Way To Freeze Apple Pie Filling
So you want to make your life easier and freeze your apple pie filling, huh? You absolutely can! Here's how to do it to save yourself the most time. -
Apple Juice Is What Your Cinnamon Roll Icing Has Been Missing
If you love cinnamon rolls but want to jazz them up, try adding apple juice to the icing to create a delectable glaze. It's also great on cakes and cookies. -
Frozen Ravioli Is A Great Shortcut For Makeshift Lasagna
Lasagna is a delicious dish, an American favorite that's perfect for lunch or dinner at any time of year. But how do you make it easier? With ravioli of course! -
The Secret Ingredient That Will Change Your Meatloaf Forever
Meatloaf is an institution in this country, with every family having their own recipe they swear by. However, if you want to take it up a notch, add one thing. -
Duff Goldman's Easy Advice For Elevating Box Cake Mix
Duff Goldman is quite possibly the king of cakes, but even he admits that you can make boxed cakes great with a little help from kitchen staples.
