Make Store-Bought Pie Crust Look Expensive With A Cookie Cutter Trick
This is how to use cookie cutters to create beautiful decorative designs out of store-bought pie dough, for desserts that look like you spent hours on them.
Read MoreThis is how to use cookie cutters to create beautiful decorative designs out of store-bought pie dough, for desserts that look like you spent hours on them.
Read MoreIf you don't have cake flour on hand, you can substitute all-purpose flour mixed with cornstarch for delicious cake with a light and delicate crumb.
Read MoreReady to bid farewell to boring boxed cakes? Try adding one of these secret ingredients to take your boxed cake mixes to new gourmet heights.
Read MoreIf you want the best oatmeal raisin cookies possible, there's two things you can do to the main ingredients to prep them, according to Duff Goldman.
Read MoreFrosting and icing are both sugary ingredients often used to decorate baked goods, but they have very different components and shouldn't be swapped.
Read MoreDuff Goldman used to be skeptical about a certain prep step found in many baking recipes, but he now understands and believes in its power, as should you.
Read MoreIn Britain, pie is more than a meal: It's an illustrious tradition, full of history and flavor. Our experts discuss what, exactly, makes the perfect pie.
Read MoreAlton Brown uses an easy-to-find secret ingredient to give his cheesecake an extra creamy texture and balanced flavor, with no cloying sweetness in sight.
Read MoreDo you love a nice, crispy pizza crust that still has a deliciously bubbly rise? If yes (of course it's yes), then you need to put Champagne in your dough.
Read MoreIt can be a drag to painstakingly slice off the domed tops of your layer cakes, so can avoid these mistakes and a few precautions to keep doming to a minimum.
Read MoreWhen you want the best baked cookies, you might think it's ideal to load in the butter. But actually there's another fat you should add in, too.
Read MoreMayonnaise seems neither totally liquid nor solid, and while one type of popular measuring cup is better for this ingredient, other tools be more accurate.
Read MoreThere are so many ways to doctor up boxed cake mix, but one of the absolute easiest things to do is swap out water (or milk) with something more flavorful.
Read MoreIf your chocolate becomes a little too thick to use after melting, you can thin it by adding some cocoa butter to enhance its texture and final appearance.
Read MoreLeftover royal icing should always be stored in an airtight container to keep it hydrated, and protect it from bacteria and absorbing smells from nearby food.
Read MoreWhite Lily Flour is made from soft red winter wheat, which contains less protein than hard wheats and, therefore, produces perfectly pillowy biscuits.
Read MoreIna Garten, queen of the Hamptons and our hearts, knows her way around the kitchen, and she's a fantastic baker, too. Her favorite cookie? It's a game changer.
Read MoreWant to know what makes any day of the week a whole lot better? A scoop of ice cream inside a cookie cup. You don't need fancy tools to make one, either.
Read MorePurim is known for costumes, drinking, and hamantaschen -- take away some of the difficulty of making those little cookies by using a kosher cake mix.
Read MoreThere are as many recipes for hamantaschen as there are bakers who make them, but trust us when we say yours should include a plain egg yolk for a tender crumb.
Read MoreVanilla extract is pivotal in so many desserts and baked goods -- or is it? If you find yourself plumb out, you can turn to your liquor cabinet for a swap.
Read MoreThat can of chickpeas sitting in your pantry is actually the secret ingredient for a deeply delicious and decadent gluten-free chocolate cake.
Read MoreTikTok has made yet another pastry go viral, and while the OG is in Paris, you can make it at home yourself with only two simple ingredients.
Read MoreGordon Ramsay has gone vegan -- for lunch. To make some truly stellar 'facon,' the celebrity chef combines two things: rice paper and tofu crumbles.
Read MoreFrosting -- it's the delicious topper on your cake, but gosh it can be a pain to make. Want an easy mix? Simply blend Cool Whip and cream cheese.
Read MoreIf you want your home-baked goods to take like they came straight from a professional bakery, you need to start toasting your flour before you cook.
Read MoreWhile some people prefer their baked goods to look homemade, sometimes you want that perfectly round look. Luckily, all you need is a biscuit cutter.
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