The Inspiration Behind One Of Ina Garten's Absolute Favorite Desserts
One of Ina Garten's go-to easy and delicious desserts, which she even says she's 'obsessed' with, is heavily inspired by another female chef.
Read MoreOne of Ina Garten's go-to easy and delicious desserts, which she even says she's 'obsessed' with, is heavily inspired by another female chef.
Read MoreOnce baking powder is past its prime, you're likely to end up with dense or misshapen baked goods. Luckily, there's a key way to prevent this pitfall.
Read MoreDecadent crinkle cookies are just as welcome at a BBQ or birthday party as they are at a holiday spread - and you only need three ingredients to make them.
Read MoreSo, you're baking, and you go to roll out your parchment, only for it to roll back up on you over and over. To get it to lie flat, you need to crumple it.
Read MoreBaking soft pretzels isn't nearly as difficult as it might appear, and our expert baker explains why you should never skip this crucial step.
Read MoreTry making a Play-Doh duplicate with canned frosting and powdered sugar, which can adjust the texture and keep the product safe for raw consumption.
Read MoreMacarons are notoriously finicky, especially when it comes to whipping up a proper meringue, and this simple tip can help you achieve a better structure.
Read MoreRee Drummond, the Pioneer Woman, knows how customizable a meatloaf is, and her cheeseburger meatloaf is a delightful take on the classic dish.
Read MoreDo you want crispy, perfectly crunchy bacon with no unpleasantly clumpy fat lumps? Of course you do! The key is, shockingly, starting with a cold oven.
Read MoreWhen it's time to bake up a sweet treat, a boxed cake mix could help you prepare a dessert quickly - but there's a way to take your cake to the next level.
Read MoreTo achieve ultra-rich and delicious homemade cookies, using only the yolks - instead of the whole egg - when building your dough is the way to go.
Read MoreFrosting a cake can be a mighty endeavor, even if you skip the crumb coat. To make your life simpler, try microwaving the frosting first to make it pourable.
Read MoreJalapeño cornbread may be classic, but another spicy ingredient works with both savory and sweet recipes and elevates boxed mixes to more delicious heights.
Read MoreIf you want to add a dash of complexity to your peanut butter cookies (and, frankly, many types of desserts), break out the shiro miso paste.
Read MoreRee Drummond, aka the Pioneer Woman, knows how to make a tasty ice cream cake sure to please everyone, and best of all, it's assembled with premade goods.
Read MoreIf you prefer soft and chewy cookies, make sure to wrap them in a damp paper towel and then reheat them in the microwave for delicious results.
Read MoreThere's nothing as disappointing as taking your bread out and finding it underdone. However, you can save things with a low bake and some tin foil.
Read MoreOne of the most frustrating parts about baking cookies with cutters is that the dough can stick to the surface. But there are some foolproof ways to avoid it.
Read MoreIf you want to improve the crumb of your boxed cake and ensure every bite is moist and delicious, try drizzling the whole thing with condensed milk.
Read MoreRather than washing sticky, dough-coated fingers under the sink, bakers can use a tablespoon of flour to easily remove the dough while protecting their drains.
Read MoreIf you want your cookie to get that beautiful golden brown and cook through at an even rate, you need to try adding both baking powder and soda to your dough.
Read MoreIf you're new to using a pastry bag, you can improve your skills very simply by using Queen of the Hampton (and our hearts) Ina Garten's tip.
Read MoreIf you want gluten-free bread that tastes just like the good stuff from the store, you'll need some essential ingredients like psyllium husks.
Read MoreRee Drummond, aka the Pioneer Woman, knows how to please a family, and her simple addition of mustard powder to mac and cheese is the perfect emulsifier.
Read MoreFor the easiest pasta dish that will feed a whole family in less than half an hour, turn to delicious and creamy Boursin cheese to make your sauce.
Read MorePortuguese egg tarts or pastéis de nata may resemble tiny versions of a quiche, but the flavor and ingredients of these dishes are actually vastly different.
Read MoreFor brownies that feel grown-up enough to serve at a dinner party, add some red wine that complements the chocolate and other ingredients in your recipe.
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