How To Make Banana Bread With Just 3 Ingredients
In a hurry and want a no-fuss, no-mess banana bread recipe? Try this easy three-ingredient take that will have you slicing and enjoying in no time.
Read MoreIn a hurry and want a no-fuss, no-mess banana bread recipe? Try this easy three-ingredient take that will have you slicing and enjoying in no time.
Read MoreIf you want that perfectly sliced first piece of pie, it really matters how you cut into the dessert. Here's why you should always start with three cuts.
Read MoreChanging up your tres leches cake is as simple as using different types of milk, and chocolate milk with extra chocolately toppings is a sure crowd pleasure.
Read MoreNo one wants to ruin their baked goods by not having a cooling rack on hand, but sometimes, it happens. Save the day by using an upside-down muffin tin.
Read MoreWant wings but have no sauce? No problem! With these three pantry staples, you can make a delicious dip, sauce, or glaze for your chicken wings.
Read MoreMacarons are a great swap for cookies in ice-cream sandwiches - their chewier texture will hold up when the dairy melts, and their mini size is great for kids.
Read MoreBaked Brie cheese is a delight, but adding a touch of smoke into the mix can completely transform your dish, especially if you accompany it well.
Read MoreJoin us as we explore the tips and tricks that Ina Garten has taught us about cakes, from how to keep crumbs out of icing to steering clear of fake vanilla.
Read MoreBaking dairy-free baked goods is totally possible but your milk substitution matters. Here are the reasons why you should avoid rice milk as a swap.
Read MoreFood Republic talked to Jessie Sheehan - a recipe developer, podcast host, and author of several cookbooks - to get her expert tips for elevating cake mix.
Read MoreThe classic s'mores combination of chocolate, marshmallows, and a graham cracker can easily be expanded upon and reinvented. Here are some ideas.
Read MoreA dry cake is hardly a cake at all. If you want your home bakes to retain as much of their moisture as possible, then we have some helpful tips for you.
Read MoreWhen we order a cake from a professional, many of us wonder if we're secretly paying for well-dressed boxed mix, but a baker is here to put your fears to rest.
Read MoreCanned frosting is a great time saver, but it doesn't always taste the freshest. To get more out of each jar, there are some things you can add.
Read MoreBoxed cornbread is a great way to make the southern staple with ease, but there's a way to really level it up - and all it takes is using a cast iron skillet.
Read MoreDon't reach for the toaster when you want to toast your hot dog buns. Instead, preheat that oven or use a skillet for the best results and supreme hot dogs.
Read MoreAndrew Zimmern knows his way around a brisket, so when his advice is to leave the fat cap on until you're ready to serve your meat, we listen.
Read MoreMaking your own Cheez-Its has never been easier, and the best part of this four-ingredient dish is that they taste even better than the real deal.
Read MoreIf you love cinnamon rolls, try varying it up with fresh lemon for a new twist on the classic dish, whether you add zest to the batter or juice to the frosting.
Read MoreIf you look at mason jars and only see your next canning project, it's time to widen your horizons with new ways to use these handy tools in the kitchen.
Read MoreBoxed brownies are a go-to for a quick and yummy dessert, but you can easily make them better by adding a little crunch and a sprinkle of salt.
Read MoreScooping cookie dough by hand can be tedious and time-consuming. Instead, freeze your cookie dough and simply slice into it with a knife for easy portioning.
Read MoreThe latest clever twist on mug cakes is to use crushed Oreos, along with milk and baking soda to hold the crumbs together, to cook a pastry in minutes.
Read MoreA great chocolate chip offers a range of textures as it snaps upon biting and then melts in your mouth to a satisfyingly gooey finish. Taste matters too!
Read MoreRee Drummond, aka the Pioneer Woman, uses her friend's cooking hack to ensure that her salmon stays perfectly cooked and deliciously moist: a cold oven.
Read MoreSure, a cakey cookie is nice, but we'd be lying if we said we didn't want a little crunch in there too. To amp up flavor and texture, add this type of sugar.
Read MoreBefore you try the viral ice bath hack for fudgier brownies, you should know that there are risks involved and the results are far from certain.
Read More