The Simple Tip From Paul Hollywood To Help You Avoid Flat Bread Dough
If your dough is struggling to rise, it may not be a proving problem but a mixing one. Here is what Paul Hollywood suggests you do to fix it.
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Ina Garten's Secret Weapon For Gluten-Free Chocolate Cake
After receiving many queries from fans and a lot of testing, Ina Garten has found the best swap for the most decadent gluten-free chocolate cake.
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Can You Really Bake A Cake In A Rice Cooker?
If you want an even quicker and easier way to make a cake, use your rice cooker. Here's how to do so and ensure it doesn't stick to the machine.
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The Key To Rolling A Yule Log So It Doesn't Crack
If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it. Here's how to keep that from happening.
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Get In The Holiday Spirit With Hot Cocoa-Inspired Tres Leches
Sweeten your holidays with a special dessert that's sure to warm anyone's heart: a tres leches cake inspired by the classic comfort drink, hot cocoa.
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Pita Bread Vs Naan: What's The Difference?
Pita and naan may look similar at first glance, but they have many differences in terms of history, the baking process, and their tastes and textures.
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For Easy No-Bake Cupcakes, Ice Cream Is Your Friend
Not in the mood to bake but want to enjoy an easy -- yet delicious -- cupcake? You can! Just grab some cookies and some ice cream, and you'll be set.
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What's The Difference Between Chocolate Pudding And Mousse?
Chocolate pudding and mousse are two very similar desserts. Before you try to make some at home, find out the key differences that make them so delicious.
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The Easiest Way To Ripen Bananas In A Pinch
If you don't have ripe bananas at home when you want to bake banana bread, try this simple method first before you try to mash those unripened bananas.
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Give Your Banana Bread A Flavor Upgrade With One Buzzy Addition
Banana bread can be a little one-note, but a sprinkle of a secret ingredient adds a rich, bitter depth, especially if you use chocolate in your recipe.
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The Muffin Pan Hack To Make Mini Pie Shells
Whether you just want a mini dessert or you're prepping for a large get together, mini pies make quite the statement. Use a muffin pan to make the crusts.
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The Parchment Paper Hack For An Easy Piping Bag
You just finished baking a cake and then realize, you don't have a piping bag. Luckily, there is a hack to frost a beautiful confection in a flash.
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The Cookies You Should Think Twice About Before Sending In The Mail
Whether it's for a birthday, a celebration like a birth, or for the holidays, cookies are a festive gift we all love to receive, but not all can be mailed.
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What Makes Entremet Cake So Unique?
You may have seen those gorgeous cakes with many layers of mousse, cream, and sponge topped with a mirror glaze. If so, you've seen entremet cakes.
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Elevate Your Favorite Cinnamon Baked Goods With One Warm Spice Mix
Whether you're making cinnamon rolls, cinnamon coffee cake, or some other similar baked good, swap in this warm spice for a new world of flavor.
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Decorating Sugar Cookies Is Way Easier With One Simple Method
Decorating cookies is half the fun of baking, but it can be messy and time consuming. However, this method makes it easy and leaves you with gorgeous results.
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The Simple Ingredient To Boost Your Granola's Protein And Crunch
Making granola at home is the best way to customize it to your liking, but if you want it to be really crunchy, you need to add this one ingredient.
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Transform A Jar Of Peanut Butter Into A No-Bake Pie With Just 5 Ingredients
The beauty of no-bake peanut butter pie lies in its straightforward preparation and balanced flavors - and it all starts with a jar of peanut butter.
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The Quick Decorating Trick To Get A Perfect Proportioned Reindeer Cake
If you're going to be enjoying a Christmas cake this holiday season, then why not jazz it up with this cute trick to make each slice look like Santa's reindeer?
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For Easy Homemade Churros, There's One Frozen Shortcut
Churros are a delicious treat at any time of day, but they can be tricky to make. Cut out the deep frying by using sliced frozen waffles instead.
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To Make Cute Christmas Tree Cookies, Grab Your Piping Bag
Ditch the cookie cutters this Christmas season and instead use a piping bag (and star tips) to make the cutest Christmas tree shaped delights.
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How To Make Festive Winter Pinecone Treats With 2 Store-Bought Ingredients
You only need two ingredients store-bought ingredients to take dessert in a different direction and make winter-specific pinecone-shaped treats.
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The Booze You Should Be Using When Making Pie Crusts
If you want the flakiest pie crust ever you may want to consider adding an extra boozy ingredient beyond the standard flour, eggs, and butter.
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Your Homemade Ice Cream Won't Freeze Because Of A Simple Machine Mistake
Homemade ice cream is delicious and infinitely customizable - just make sure you're not making this one mistake with your ice cream machine.
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Chow Mein Noodles Are The Star Of Easy No-Bake Cookies
With the holidays fast approaching, we can all feel a little tired of cooking and baking -- which is what makes these no-bake cookies so darn great.
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The Right Way To Break Graham Crackers For An Even Split Every Time
If you're tired of your graham crackers crumbling into more than two pieces every time you try to break them in half, try this method for a perfect, even snap.
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An Unlikely Tool Makes Crimping Pie Crust Easy
Pie crimping doesn't have to be a hassle. There's actually a handy kitchen tool you can use to make beautiful edges with precision and ease.
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