The Big Mistake You're Making With Boxed Cake Mix
Pastry chef Katie Rosenhouse gives her top tips for elevating boxed cake mix. With a few extra ingredients and tweaks, you can have a show-stopping dessert.
Read MorePastry chef Katie Rosenhouse gives her top tips for elevating boxed cake mix. With a few extra ingredients and tweaks, you can have a show-stopping dessert.
Read MoreA dump cake consists of taking a handful of pre-made ingredients and literally dumping them into a baking dish, but how did they get this iconic name?
Read MoreYou may have seen the trend or already enjoy a slice or two yourself, but what exactly sets a snacking cake apart from a standard cake? Mostly, the effort.
Read MoreWith its unique blend of earthy mineral notes and overtones of bright lemony citrus, sumac is a delicious spice that pairs shockingly well with desserts.
Read MoreTo take your chili up a notch and leave everyone wondering just how you got it so flavorful, simply add just a dash of this one easy ingredient.
Read MoreCroissants are usually considered a breakfast pastry, but these versatile baked goods can also be used to create an epic ice cream sandwich.
Read MoreWe all know the tried-and-true method of wrapping your sweet potato in foil and tossing it into the oven, but to get the best results, freeze it first.
Read MoreAre you hosting a make-your-own-pizza party? Use canned biscuit dough for an easy way to let everyone personalize mini pies, and that's not the only option.
Read MoreCutting into a cake is a high stakes game, no one wants to ruin the presentation of the celebratory dessert. Break out the dental floss for a cleaner cut.
Read MoreStore bought cookies are a great dessert option in a pinch, but they can be a bit boring. A few simple, sweet additions can take them to the next level.
Read MoreNot everyone keeps self-rising flour on hand, but if with this simple substitute using plain all-purpose, you can make virtually any recipe you please.
Read MoreRhubarb pie is the ultimate spring treat, but it can easily be ruined if your filling is too runny. Luckily, there is an extra step that can prevent this.
Read MoreMeringue and pavlova look similar, and are mostly made with the same ingredients, but there are distinct differences between these delicate delights.
Read MoreWant to amp up your tuna casserole with some crunchy texture? All you need to do is take a quick trip to your snack drawer for the perfect option.
Read MoreTo make your meatloaf pop and add a delicious juiciness to every bite, you can add ketchup, or you can try this unique, fruity ingredient instead.
Read MoreBaking a great loaf of bread does require a few special tools, but this one purchase that aids with proofing can be replaced by something you already have.
Read MoreThere are a million ways to cook bacon, but if you use the oven, you absolutely need to know Alton Brown's paper towel trick to make cleanup a cinch.
Read MoreCheesecakes are as delicious as they are finicky, but there's good news. You can save yourself a lot of heartache with this one easy trick for a water bath.
Read MoreIf you want to really level up your cake baking skills, you need to learn not just how to apply a crumb coat but the reason behind why you need one.
Read MoreIce cream cakes are notoriously finicky, and getting it just right can seem next to impossible, which is why we turned to an expert for the best tips.
Read MoreThe flavor of the sweetened ricotta filling can make or break a cannoli, so it's important that you nail it to execute this classic Italian dessert properly.
Read MoreCassava root has a nutty flavor and a very high starch content, which makes its ground-up flour perfect for combatting sogginess in your gluten-free bread.
Read MoreEgg wash may seem simple enough -- simply beat an egg and brush it onto your dough -- but Paul Hollywood advocates for this extra step for a better bake.
Read MoreParchment paper can be a godsend for cooking and baking, saving time on cleanup in the end. But there's an even easier way to work with it - wet it first.
Read MoreYou might vinegar would make a pie crust taste odd, but Ree Drummond swears by this subtle addition for a better texture and more ease when handling the dough.
Read MoreNothing beats a breakfast that includes a side of glazed bacon, but to get things tasting just perfect, don't overlook this one thing when cooking.
Read MoreYou can easily make Pop-Tarts at home with ingredients you can get at the store. By using pre-made crust, you can experiment with filling and frosting flavors.
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