Don't reach for the toaster when you want to toast your hot dog buns. Instead, preheat that oven or use a skillet for the best results and supreme hot dogs.
If you love cinnamon rolls, try varying it up with fresh lemon for a new twist on the classic dish, whether you add zest to the batter or juice to the frosting.
If you look at mason jars and only see your next canning project, it's time to widen your horizons with new ways to use these handy tools in the kitchen.
Scooping cookie dough by hand can be tedious and time-consuming. Instead, freeze your cookie dough and simply slice into it with a knife for easy portioning.
The latest clever twist on mug cakes is to use crushed Oreos, along with milk and baking soda to hold the crumbs together, to cook a pastry in minutes.
A great chocolate chip offers a range of textures as it snaps upon biting and then melts in your mouth to a satisfyingly gooey finish. Taste matters too!
Ree Drummond, aka the Pioneer Woman, uses her friend's cooking hack to ensure that her salmon stays perfectly cooked and deliciously moist: a cold oven.
Sure, a cakey cookie is nice, but we'd be lying if we said we didn't want a little crunch in there too. To amp up flavor and texture, add this type of sugar.
Decadent crinkle cookies are just as welcome at a BBQ or birthday party as they are at a holiday spread - and you only need three ingredients to make them.
So, you're baking, and you go to roll out your parchment, only for it to roll back up on you over and over. To get it to lie flat, you need to crumple it.
Macarons are notoriously finicky, especially when it comes to whipping up a proper meringue, and this simple tip can help you achieve a better structure.
Do you want crispy, perfectly crunchy bacon with no unpleasantly clumpy fat lumps? Of course you do! The key is, shockingly, starting with a cold oven.
When it's time to bake up a sweet treat, a boxed cake mix could help you prepare a dessert quickly - but there's a way to take your cake to the next level.
Frosting a cake can be a mighty endeavor, even if you skip the crumb coat. To make your life simpler, try microwaving the frosting first to make it pourable.
Jalapeño cornbread may be classic, but another spicy ingredient works with both savory and sweet recipes and elevates boxed mixes to more delicious heights.
Ree Drummond, aka the Pioneer Woman, knows how to make a tasty ice cream cake sure to please everyone, and best of all, it's assembled with premade goods.