Why A Danish Dough Whisk Is The Ultimate Tool For Bakers
If you're a frequent baker and haven't picked up a Danish dough whisk yet, here's why it should become your new go-to tool for doughs, batters, and more.
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Flavor Isn't The Only Thing That Makes Boxed Cake Mixes So Delicious
Boxed cake mixes are iconic at this point, but flavor isn't the only thing that makes them delicious. Here are some other reasons to love boxed cake mix.
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The Pasta Cooking Rule You Don't Need To Follow
Discover the surprising pasta cooking rule you can ignore. Learn the secrets to perfect pasta every time by challenging traditional and embracing creativity.
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Blend Up Popcorn For A Tasty Addition To Your Baked Goods
Popcorn is tasty and incredibly versatile, but it's more than just a snack food. Here's how you can make popcorn flour, a fabulous addition to baked goods.
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The Mild, Secret Ingredient To Add For Perfectly Moist Cakes
If you want a cake that's full of rich, delicious moisture but still has a light, gentle crumb, you need to add this one type of dairy to your bake.
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The Sweet Reason You Should Be Milling Your Own Flour
It may sound very 19th century, but milling your own flour when doing some at-home baking is a great way to improve the taste of your baked goods.
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When You Should Avoid Putting Softened Butter Back In The Fridge
Softened butter is necessary for plenty of different recipes, but does this process it make a difference once you cool it back down? As it turns out, it does.
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Can You Substitute All Purpose Flour And What's The Best Way To Do So?
Substituting all-purpose flour in baking can be tricky, but baking expert Jerrelle Guy has some tips on the best way to use alternative flours in your bakes.
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Sweet And Easy 3-Ingredient Breakfast Rollups Start With Canned Croissants
Making a satisfying breakfast doesn't have to be difficult. With just three ingredients and a few minutes, you can make your own sweet and delicious roll-ups.
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Betty Crocker Vs Duncan Hines: Which Boxed Devil's Food Cake Mix Is Better?
We decided to put two cake brand champs up against each other to see which has the better boxed devil's food cake mix. Let's cut some cake and find out.
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Why Is Buttermilk So Crucial When Making Biscuits?
When it comes to buttery, flaky, perfectly risen biscuits, what's the key ingredient? Most likely it's going to be buttermilk, and here's why it's vital.
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How To Mill Flour At Home Without A Dedicated Miller
If you want to mill your own flour at home without a dedicated miller, take these tips from baking expert Jerrelle Guy on the best practices.
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The Easy Layered Cake That Uses 3 Store-Bought Ingredients And Tastes 'Heavenly'
If you want to make a divinely delicious cake without the fuss, try this cake that makes use of 3 convenience products from the grocery store.
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If You Haven't Thought About Air Frying Those Girl Scout Cookies Yet, Here's Your Sign
It's Girl Scout Cookie season, and if you haven't thought about tossing those cookies into your air fryer, you're missing out on something delicious.
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Can You Substitute Coconut Flour For All-Purpose Flour?
All-purpose flour lives up to its name in baking, but can you swap it out for coconut flour in certain recipes? Here's what an expert baker suggests.
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Should You Use Fresh Or Frozen Fruit In Your Baked Goods?
Picking between fresh and frozen fruit when baking may sound like a no-brainer, but as an expert explains, the answer might not always be so obvious.
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How Proofing Time Affects Your Homemade Bread
To perfect your homemade sourdough bread, you need to master the art of proofing. Part of that is knowing how time affects your proof and dough.
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The Surprise Ingredient You Should Be Adding To Your Bread
If you want to give your homemade bread a rich, savory taste, you don't need fancy ingredients. You probably have what you need in the pantry already.
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The Trader Joe's Hack For Easy Homemade Cinnamon Rolls
Sometimes, making delicious cinnamon rolls from scratch just feels like too much effort. Luckily, you can head to Trader Joe's for some help.
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Use Sourdough Starter As The Base For A Delicious Breakfast Favorite
If you want to take your average breakfast or brunch and turn it into something extraordinary, you need to break out your sourdough starter.
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Signs You're Overproofing Your Sourdough (& How To Fix It)
To confidently identify the signs of overproofed sourdough, Food Republic spoke with Hannah Dela Cruz, founder of the sourdough baking blog Make It Dough.
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Why You Need To Be Baking Cupcakes In Your Air Fryer
Everyone knows you can make crispy Brussels sprouts and chicken katsu in the air fryer, but did you know you can make delicious cupcakes in it as well?
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Bavarian Cream Vs Boston Cream: What's The Difference?
Bavarian cream and Boston cream are both creamy custards with a similar look. What makes them different, and what are the best uses for each one?
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The Grocery Chain You Should Visit For An Affordable (And Cute) Valentine's Baking Staple
If you want to jazz up your Valentine's (or Galentine's) day without breaking the bank, it's time to hit up Trader Joe's for its new sprinkles.
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The Affordable Kitchen Tool That Makes Your Quick Breads Stunning
The only thing better than fresh bread with a crispy, warm exterior and a plush, tender inside is a loaf that's as beautiful as it is delicious.
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The Unexpected Beers You Need To Use In Your Baked Goods
Sure, you've probably heard of adding Guinness or another dark stout to a chocolate cake, but there are other, lighter, beers that bake well too.
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The Ingredient That Makes Or Breaks The Texture Of Pavlova
Sofia Schlieben, corporate pastry chef at JF Restaurants, explained to Food Republic which ingredient is the key to achieving pavlova's texture.
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