How Overdoing This One Ingredient Can Lead To A Sunken Cake
Perfecting the ultimate cake recipe can be a bit of a struggle -- avoid collapsed, sunken centers with this expert approved baking tip.
Read MorePerfecting the ultimate cake recipe can be a bit of a struggle -- avoid collapsed, sunken centers with this expert approved baking tip.
Read MoreThere's nothing worse than a dry chocolate cake, so there are many different ways to add moisture. This sour ingredient may be in your fridge already.
Read MoreYou've gone to the trouble to bake a cake, so you want to be sure it turns out perfectly. To do so, don't overlook this step when you cool it.
Read MoreChocolate mug cakes are already easy and delicious, and with this one expert-approved ingredient addition, they'll become your new go-to dessert.
Read MoreChia seeds are a nutritious food ingredient that can be used in several ways. The seeds may even make a good replacement for eggs in your recipes.
Read MoreCookie salad may sound like a bit of an oxymoron, but this sweet, midwestern classic has been enjoyed in certain regions of the U.S. for decades.
Read MoreNo candy thermometer? No problem. Pastry chef Yami Mercado explains how you can use a simple, tried-and-true water test to reliably check your confections.
Read MorePoached pears are delicious, and always great to have on hand. However, to capture the perfect balance of flavors, you have to pick the right wine.
Read MoreMany no-bake cookies are delicious and easy to make whenever you crave something simple and sweet, but what do you do if they don't harden properly?
Read MoreAfter transforming hard candy into functioning straws, you'll want to ditch every single other straw material -- it might not be reusable, but it is edible.
Read MoreWhen a plain old box of yellow cake mix just isn't doing the trick anymore, consider these three ingredient additions to craft a fruity, tangy, dessert.
Read MoreOne of the best parts of eating a hot dog is biting into and getting that perfect snap. Here's how to cook them in the oven and get that snap every time.
Read MoreYou might think that because butter has such a rich, creamy flavor that it will make your cake even better, but you should use this fat with caution.
Read MoreDo you often find that your sponge cake runs a little dry? That it crumbles a little too quickly? The answer might lie in this particular bar cart staple.
Read MoreWhen you need a quick egg substitute, especially when you are baking or need a binding agent, this vegan alternative is the perfect (and easiest) fit.
Read MoreStore-bought cake mix is a pantry staple that you can whip up in a flash, but what if we told you that you could make it even better with one canned ingredient?
Read MoreAt its best, carrot cake is moist, flavorful, and delicious. However, if you're making this common ingredient swap, you might end up with a dry cake.
Read MoreIf you want to master a chiffon cake and other types of sponge cakes, you need to know the exact temperature of the water to use in your batter.
Read MoreSure, there are ways to take boxed cake mix to the next level, but what about when you want it extra fudgy? We spoke to an expert to find out.
Read MoreIf you don't want to go to the trouble of making your own pizza dough, store-bought is fine. Still, there's some TLC required if you want to use it like a pro.
Read MoreTo give your boxed cake mix a homemade taste and texture, and make sure it stays nice and moist, you just need to add one rich and creamy ingredient.
Read MoreBaking brownies can become stressful without the proper equipment and technique. Before placing batter in a muffin tin, keep these expert baking tips in mind.
Read MoreOnce you've mastered your mix of six common ingredients to make your very own house-blend chai spice, you can use it in way more things than beverages.
Read MoreAre your at-home biscuits just not meeting your standards? Consider adding this expert-approved fizzy drink to your next batch for an extra fluffy texture.
Read MoreQuiche is a deceptively simple dish to prepare, but the wrong type of baking dish can through the whole thing off -- one expert advises never to use a pie pan.
Read MoreWhen you want to enjoy Chick-Fil-A style chicken nuggets without a trip to the drive thru, consider this expert-approved tip for the perfect copycat recipe.
Read MoreTo get the ultimate brownie, perfectly moist with a delicious crinkly top, you need to make sure you use this one technique popular in French pastry.
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