How To Pick The Best Cherries For A Sweet And Tangy Pie
To create the perfect cherry pie with complex flavor in every bite, consider this expert-approved tip for the picking the best type of this sweet and tangy fruit
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The Best Type Of Peaches For Homemade Cobbler
When you are making peach cobbler, not just any old fruit will do — an expert shared the absolute best kinds of peaches to use for your tasty dessert.
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Why Cold Butter Is The Secret For The Best Homemade Pie Crust
You want the pie crust to be buttery and flaky. And that means using cold butter is absolutely essential for achieving the right texture. But why?
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Keep Your Cake Fresh For Longer Using This Simple Apple Hack
Next time you save that extra slice of cake to enjoy later, be sure you have an apple on hand to prevent your tasty dessert from drying out.
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The Simple Oven Error That Can Lead To A Sunken Cake
Sometimes you can do everything right when baking and still end up with a cake that collapses in the middle. However, there's a way to help prevent this.
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How Long You Need To Bake Banana Chips For The Crispiest Results
For expert tips on making the very best banana chips, Food Republic chatted with cookbook author and vegan chef Lloyd Rose, creator of Plant Crazii.
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Here's Why Your Cake Pops Keep Cracking (And How To Fix It Fast)
One of the worst feelings is when the dessert you've worked so hard for cracks. Thankfully, with cake pops, it's easy to avoid (and to fix if it happens).
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Why Mashed Potatoes Belong In Your Chocolate Cake
It might sound like it's out of left field, but adding mashed potatoes to your chocolate cake batter can actually improve the final baked product.
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The Brilliant Way To Stencil Pastries Using Everyday Kitchen Items
With so many decorating tools on the market comes pressure to restock every time you make a batch of dough, but your kitchen has plenty of items you can use.
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Melted Vs Room Temperature Butter: Which Is Best For Baking Cookies?
When you want to bake the perfect, homemade cookies, not just any type of butter will do -- the right consistency can make or break your baked good.
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How To Freeze Crepes Like A Pro And Prevent Them From Sticking Together
If you know how to do it properly, freezing crepes doesn't ruin them. They don't stick, and their texture remains as lovely as ever. Here's how to freeze them.
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What Happens If You Add Too Many Eggs To Baked Goods?
Many popular and delicious baked goods require eggs, but if you accidentally add too many to your recipe, you might not like the final outcome.
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Experts Reveal The 7 Healthiest And 4 Unhealthiest Flours
There are so many kinds of flours out there, from chickpea flour to bleached flour to self-rising flour. These are the healthiest and unhealthiest ones.
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The Unexpected Canned Food That Transforms Baked Beans
Are you looking for something to jazz up your baked beans? Does your recipe need a little zhuzh? If so, add this one canned staple and thank us later.
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Here's How To Know How Many Slices You'll Get From A Bundt Cake
Bundt cakes are known for their beautiful design. While striking, this design makes it quite difficult to work out how many slices you'll get from a Bundt cake.
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What Is An Oven Hot Spot & How Does It Affect Cake Baking?
If your cakes are coming out of the oven unevenly cooked, your appliance likely has hot spots. According to an expert, there are ways to identify and avoid them.
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Experts Sift Through The 6 Signs Your Flour Has Gone Bad
Did you know that flour can go bad? Well, it can, and it's important not to use expired flour. Here are some signs to look out for to see if it has gone bad.
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You Can Ripen Bananas In Under An Hour, But There's A Catch
Waiting for green bananas to ripen can feel endless and throw off your meal plan. This method can get it done in less than an hour (with a small catch).
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The Rich And Dense Italian Chocolate Cake That Was Made By Mistake
Anyone who relies on gluten-free baking knows that a torta Caprese is a fantastic option for a dense, moist dessert, but it was made by accident.
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Make This Simple 3-Ingredient Oreo Dessert Without Even Turning On The Oven
This simple Oreo-based dessert requires only three ingredients. Best of all, it's no-bake, so you can assemble it in minutes without turning on the oven.
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The Breakfast Staple That Takes Chocolate Chip Cookies To A New Level
Breakfast is the most important meal of the day, so why not incorporate it into dessert? There's a game-changing ingredient to add to chocolate chip cookies.
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Skip The Condensed Milk: This Canned Ingredient Gives Boxed Cake An Even Better Upgrade
According to an expert, this one canned ingredient will completely transform your boxed cake mix — and no, it’s not sweetened condensed milk.
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Creating A Cake With Ombre Frosting Is Much Easier Than You Might Think
Ombre frosting might look like a professional baker-level technique, but it's surprisingly simple to manage at home. Here's how.
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The Canned Ingredient That Takes Boxed Carrot Cake From Bland To Bakery-Level
To bake a carrot cake that tastes like it emerged from a bakery, but it really came from a box, consider adding this one pantry staple to your batter.
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This One Canned Shortcut Will Change The Way You Make Pizza Forever
The next time you're preparing to make a homemade pizza, try this super-simple canned shortcut and achieve the flakiest and most buttery crust ever.
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Bake Perfectly Fluffy Scones In Your Air Fryer With One Common Ingredient
Baking scones doesn’t have to be a huge hassle if you cook them in the air fryer — and with one ingredient addition, they will turn out fluffier than ever.
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Beef Tallow Is The Butter Alternative That Adds A Savory Twist To Pie Crust
While beef tallow has numerous culinary uses, one of its most surprisingly effective applications is as a deeply savory alternative to butter in pie crusts.
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