No one wants to ruin their baked goods by not having a cooling rack on hand, but sometimes, it happens. Save the day by using an upside-down muffin tin.
Do your cakes often get stuck in your bundt pan? It's a common problem, but one that has a shockingly simple solution. Just soak the pan in some hot water.
Poached eggs are notoriously difficult to make perfectly at home, but they don't have to be. With a muffin tin at your disposal, poached eggs are much easier.
Ina Garten is particular about the tools she uses around the kitchen. When it comes to lining her sheet pans she always uses this item and for good reason.
One of the most heartbreaking feelings in the world is trying to remove a cake from its pan only to have it break -- why we love Ina Garten's parchment trick!
Bake one large rectangular cake and cut it into circles. Voila - you have even, flat, round cakes that are ready to be filled and frosted however you desire.