bacon

Slice into this pork loin reuben and watch your guests' mouths water with anticipation.

These onion, apple, bacon and Comté crepes are every bit as rib-stickingly delicious as they sound, so grab a non-stick pan and get started!

This loaded baked potato and cauliflower soup is a bowl of veggie-packed comfort food you'll turn to again and again. Get cooking!

Hunt’s new book is a testament and guide to this phenomenal way of living. This one-pot dinner celebrates the combo of sausage, potato and cabbage.

We love it, you love it, the whole world loves pasta carbonara. Try these fun spins on a classic, and bring new life to a comfort food favorite.

This ramen with scallops, bacon and eggs from MasterChef winner Tim Anderson is about to become your favorite new brunch staple.

There’s no wrong choice to make at Juhu Beach Club. Try a croque memsahib, a spicy Indian spin on the French classic sandwich.

Grab The Potato Cookbook and discover your favorite new spud preparations, like this comforting mashed potato bake that's easy to make for a crowd.

Sweet Potatoes has a recipe for you. This colorful sweet potato galette is as beautiful on the table as it is on the palate.

Peruse The Ivy's new cookbook filled with its best stories and most beloved dishes, like this slow-roasted pork belly. It's a feast for all the senses.

Try this cabbage, mushroom and bacon pasta — a perfect way to clear out the fridge from the recipe developers at Southern Living.

Spin Spanish cuisine into a weeknight go-to dish. This smoky grilled salad with bacon vinaigrette is a great way to kick it off.

Butcher Babe Loreal Gavin’s cookbook is a pleasure to read and cook your way through. You've definitely never made a swineapple before, so get moving!

Want to show Dad how much you love him? Try out some of these Father's Day recipes, ranging from hearty sandwiches to inventive egg dishes.

Dig into Dennis Prescott’s recipes for comfort food from every corner of the earth, and start with these fried feta BLT sandwiches.

If you haven't heard of the Instant Pot, you're living under a rock! Pick up your favorite new piece of kitchen equipment and a copy of food blogger Michelle Fagone's handy book and start instant-cooking everything! These citrus bacon Brussels sprouts will be done in no time.Although a great source of vitamins C and K,…

Alain Ducasse's Lyonnaise salad is served as an elevated, elegant verrine, just waiting to wow your dinner party guests. Learn how to make it right here.

Who just loves to set it and forget it? This succulent slow-cooker bacon-wrapped pork loin is what's for dinner tonight. Get glazing!

Chef Tom Byng opened the first Byron in London, serving the kind of burgers that seemed absent from the dining scene. Rarebit burgers are where it's at.

Brooklyn restaurant the Good Fork feeds diners like they're family. Chef Sohui Kim's first cookbook is a collection of favorite recipes, tales and techniques. Whether it's Korean-tinged American fare or modern spins on French and Italian classics, The Good Fork Cookbook has a dish for everyone. This Brussels sprouts Caesar salad recipe, which she writes…

The new cookbook from award-winning chef and PBS show host Vivian Howard is a deep dive into Southern food. Rather than publishing a few well-known recipes from this region and that, Howard focuses on the ingredients and techniques that have sustained her native North Carolina for generations. Get your hands on this hefty tome and…

When you're traveling to Thanksgiving dinner, whether in the car or via public transportation, you'll need to make sure the dish you're bringing along doesn't leak, collapse or become smushed beyond recognition. It would still taste fine, but think of the Thanksgiving Instagrams! In the quest for an aesthetically appealing feast, here are our favorite…

Award-winning chef and PBS show host Vivian Howard’s new cookbook is a deep dive into Southern food. Rather than publishing a few well-known recipes from this region and that, Howard focuses on the ingredients and techniques that have sustained her native North Carolina for generations. Get your hands on this hefty tome and prepare to…

The best part of a dinner party is being a guest. And sure, being a host darting in and out of the kitchen is great and all, but wouldn't you rather be out mingling and enjoying a glass of something? Food writer and recipe developer Meredith Steele takes the grunt work out of entertaining with…

Comedian/musician/hair enthusiast/TED Talk maestro Reggie Watts loaned his many gifts to Hormel's Black Label bacon for its Bacon Experience campaign. That is one lucky-ass marketing campaign, right there, and we would know: Watts once recorded us a catchy little Food Republic theme song.Is there singing, dancing and the utterly satisfying sound that's only made when something is…

From the popular blog Adventures in Cooking comes our favorite poultry book in recent memory. Adventures in Chicken helps take the world's most beloved meat from "been there, done that" to "I can't wait to cook tonight!" Join author Eva Kosmas in reinventing this humble bird to a thing of true beauty. Everyone knows that bacon…