Foodrepublic

Katie Parla shares a Sicilian pistachio spread from her new book, Food of the Italian Islands, a take on a famed spread from Caffè Sicilia.

The pisco sour cocktail is perpetually a best-kept-secret. Here's how to keep it simple with a classic version of the recipe.

The Espresso Martini trend shows no signs of slowing down. Bartenders are finding ways to add complexity to this easy-to-drink cocktail.

why bother to make a Key Lime pie yourself? With only six ingredients, it's a satisfying, easy-to-reproduce baking project.

The magic bars from Fireman Derek's are a sweet, crunchy treat that's easy to bake at home. Make a heart-shaped version for Valentine's Day.

The Cuban-style cod fritters that Cindy Hutson serves at Cervezeria La Tropical pair great with friends, drinks, and watching a game. Battered with beer and served alongside an ale, they make a salty, satisfying snack.The cod fritters are also easy to make it home. Follow along with Chef Cindy in the video and use the…

Cindy Hutson put Mediterranean mussels on the menu at La Cerveceria Tropical in Miami because it's a crowd pleaser. Here's how to make it.

Miami's own JBF-winning Michael Schwartz is like a flavor Jedi Master: his dishes always achieve that delicate balance of salt, fat, acid and heat. This jumbo lump crab hash with poached eggs is a standout recipe from the acclaimed chef and restaurateur's repertoire. It yields a savory brunch standout like an eggs benedict without the…

White negroni fans will love this Negroni Bianco featuring a rosolio derived from a family limoncello recipe.

The trick with the best mac and cheese is to achieve that Zen-like balance of melted cheese, soft noodle goodness and subtle crunch.

%%excerpt%% This video show you how to make a sandwich. Yes, there are do's and don'ts of making a sandwich, and Craig Diehl shows you how!

What's your favorite sandwich? Where does your ideal filling between two slices of bread land on our extensive rankings in this illustrated chart?

Chef and co-owner Jess Shadbolt of NYC's King demonstrates how she makes the restaurant's signature dessert, a sumptuous chocolate tart, in this video.

The only thing better than a video of famed Philly chef Michael Solomonov making one brussels sprouts recipe is him making two recipes.

The chef and restaurateur Dan Kluger showcases seasonal veggies at his NYC restaurant Loring Place. In this video, he fires a Brussels sprout pizza.

The chef at Brooklyn hot spot Olmsted trades in a veggie for wheat in his rutabaga pasta, a popular, truffle-topped dish.

James Beard Award–winning chef Craig Shelton founded the coffee brand King's Row to blend beans in style. Here's the brand's inside story.

Wylie Dufresne is known for modernist techniques, but his French toast recipe is classic and reliable. Not to mention the ultimate breakfast crowd pleaser.

The recent Feastival in Philiadelphia combined a creative chef collaboration concept with burlesque performances and more. Pix or it didn't happen...

It makes sense that Barcelona would be a bastion of meat-free eating. The city's culinary scene emphasizes fresh ingredients and inventive dishes.

The online retailer that offers organic and non-GMO products today has added a line of curated clean wines—mostly organic and biodynamic bottles.

Sparkling wines from the Limoux represent some of the oldest bubbles known to man or woman. Here's what you need to know about these affordable sparklers.

Tony Mantuano will preside over Cafe Spiaggia at the US Open in Queens for the next two weeks, then heads back to Chicago for an exciting new project.

San Francisco chef Ravi Kapur heads north to Kelowna in British Columbia to visit a place where farm to table isn't a choice but a facet of life.

Charleston Wine + Food Festival dates have been announced, along with chef reveals, programming information and more. Here's the latest on the 2019 fest.