The Best Way To Whisk Up Self-Rising Flour At Home
Not everyone keeps self-rising flour on hand, but if with this simple substitute using plain all-purpose, you can make virtually any recipe you please.
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Stories By Tiffany Betts
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Can You Get Tipsy From Boozy Ice Cream?
Creative types of boozy ice cream provide spirited dessert options. But can they make you drunk? The answer is a matter of science, and we have the scoop on it. -
Level Up Your Sliders With Red Lobster Biscuit Buns
Red Lobster's Cheddar Bay biscuits may be perfect as=is, but that doesn't mean you shouldn't use them to make extra-delicious sliders and other dishes. -
Yes, Banana And Mayo Belong On A Sandwich
Don't scrunch up your nose at a banana and mayo sandwich, or you'll be upsetting many Southerners who adore this unconventional treat with a neat history. -
You Can Thank German Immigrants For The Creation Of Chicken Fried Steak
Hearty chicken fried steak is a classic American dish, but its history stretches back to Europe. Take a deep dive into this gravy-slathered comfort food. -
The US City Known As The Birthplace Of Sweet Tea
Sweet tea is popular across the South, but its hometown has an official title (and tons of tea-centric landmarks) to show that it takes tea the most seriously. -
The Murky Origins Of The Corn Dog
Corn dogs are ubiquitous food fare at carnivals and festivals, but do you know where they come from? Not many do, as its origins have been disputed. -
The Reason Canned Soda Is Beveled On The Bottom
Have you ever looked at a can of soda and wonder why it's designed that way? When it comes to the beveled bottom, there are a few key reasons. -
What Sets Wiener Schnitzel Apart From Hot Dogs?
So, if you, like many Americans, associated wiener schnitzel with hot dogs, it's understandable thanks to the fast food chain, but they aren't the same. -
Is Buckwheat Flour Gluten-Free?
Of all the different gluten-free foods on the market, some are a bit confusing. For example buckwheat flour. Wheat is in its name so is it really gluten-free? -
How To Easily Make S'mores In The Oven
Don't have access to a campfire but still want delicious s'mores? The oven is your secret trick to making the most ooey gooey treats without the flames. -
There's A Reason Spam Is So Beloved In Hawaii
Spam has long been a food of wonder, but it's incredibly popular in the U.S. state of Hawaii, and it has everything to do with World War II. -
What Are Armadillo Cakes And Are They Still A Thing?
If you've seen "Steel Magnolias," then you've seen the origin of the armadillo cake, which happens to stem from a tradition back in the 1800s. -
Chocolate Milk Is The Only Coffee Creamer You Need
When you run out of coffee creamer or half and half, don't despair! Whip up your favorite type of chocolate milk, and you'll never use anything else. Trust us. -
You Can Thank The Girl Scouts For The First Official S'mores
S'mores and camping, s'mores and any open fire really, go hand in hand. As far as the first official recipe, that was actually published by the Girl Scouts.
