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Put down the butter -- it's time to elevate your cooking game by introducing all your favorite recipes to the high end cooking fat known as wagyu beef tallow.
Read MoreWhen you are preparing chicken wings at home, consider adding this one expert-approved spice for a major overhaul of flavor, texture, and even color.
Read MoreOlive Garden has a massive menu, and it can be intimidating for first-timers deciding what to order. However, Reddit takes the guess work out of the equation.
Read MoreTilapia often gets a bad rap, but some of that is unfounded. There are plenty of reasons why this mild, white fish is actually worth trying.
Read MoreWhile parsley or chives may seem like no-brainers when it comes to potato salad, adding this unexpected herb will keep your guests coming back for seconds.
Read MoreTo get his expert tips on how to cook sweet potatoes correctly and easily on the grill, Food Republic spoke to chef and cookbook author Michael Symon.
Read MoreButter may be delicious, but when it comes to proper storage methods, the instructions aren't as clear -- these five celebrity chefs shared how they do it.
Read MoreLooking for the secret to perfectly tender braised pork? We've got you covered with expert advice on the unexpected ingredient for flavorful braising.
Read MoreMcDonald's fans have a lot of opinions about the chain's signature menu offerings, but McDonald's Canada has one item the U.S. has been missing.
Read MoreMolten chocolate lava cakes are known for being a finicky bake, but with a bit of expert advice, you'll be whipping them up in your air fryer no problem.
Read MoreCatfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a reheated fried catfish that stays crunchy.
Read MoreIf you directly compare homemade potato salad to the kind you get at the deli, you may notice that the store-bought variety actually tastes so much better.
Read MoreYou may have seen it on social media, you may have seen our government talking about it, but is it really cheaper to own chickens than to buy eggs?
Read MoreYou go to reach for the vodka for your penne alla vodka only to find yourself short on that particular spirit. What's your next move? Use this instead.
Read MoreWhen making fried chicken, for extra crispy results, it may surprise you to learn but the secret to extreme crunch is a can of cream of chicken soup.
Read MoreSo, what exactly sets a Japanese convenience store - also called a konbini - apart from the American version of 7-Eleven or staples like Circle K?
Read MoreThe most important meal of the day looks quite a bit different in Italy. To avoid looking like a total tourist while abroad, keep this breakfast rule in mind.
Read MorePopcorn is tasty and incredibly versatile, but it's more than just a snack food. Here's how you can make popcorn flour, a fabulous addition to baked goods.
Read MoreIf you've seen the viral Crunchy Double at McDonald's, you know it combines two fan favorites -- and you can order the different parts to assemble yourself.
Read MoreIf it seems like Valentine's Day chocolate boxes are more expensive this year, it's not your imagination. Chocolate inflation is hitting hard in 2025.
Read MoreIt's always fun to experiment and try new things when eating out, and if you hit up McDonald's, you can pretend you're across the pond with this hack.
Read MoreWhether you're making a nice mocktail or simply want to unwind with a non-alcoholic drink after a long day, this is the best type of tea to use.
Read MoreTikTok is full of delicious and money-saving hacks, and now the app has come through with a genius tip on how to get a cheaper steak at Texas Roadhouse.
Read MoreWhile there's no definitive proof or confirmation from Texas Roadhouse, some Reddit users allege that there's one steak cut from the chain that might be frozen.
Read MoreIf you're cooking a beef tenderloin, you don't need to spend hours working over a hot stove to make a fancy sauce; you just need these five staples.
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