Shelby Gruber

With Us Since
2023
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Location
Vancouver, Washington
School
Austin Community College, Texas State University
Expertise
Healthy recipes, Desserts, Smoothies
  • In 2020, Shelby won first prize for the "Nature Short Stories" contest on Scribophile, a platform for competitive writers.
  • Shelby especially enjoys researching comfort food, regional American cuisine, and restaurant trends, with a focus on the stories and culture behind recipes.
  • Outside of writing, Shelby loves testing new recipes at home and discovering local restaurants, bakeries, and coffee shops for inspiration.

Experience

Shelby Gruber is a writer with experience covering food and lifestyle content. Over the past few years, she has written for reputable brands and publications, including Food Republic, Mashed, Daily Meal, The Borgen Project, Paperlike, CMI Health, Digital Media Group, SetSail, My Stories Matter, Cueback, and Dealer Inspire. She especially enjoys writing about everything from restaurant trends to cooking tips and the stories behind popular recipes.

Education

Shelby has an associate degree in creative writing from Austin Community College and a bachelor's degree in English from Texas State University.

Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Shelby Gruber

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