The Easy Citrus Tip To Make Your Store-Bought Margarita Mix Taste Fresh
No one denies the convenience of store-bought margarita mix -- it even tastes nice, for the most part -- but fresh? Certainly not. Change that with one thing.
Food Republic Editorial Policies
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Shaun Melady
-
-
Boiling Your Pasta In Water Is Boring. For An Extra Flavor Boost, Use This Instead
If you want to make your favorite pasta dish have even more flavor, then don't boil your pasta in water. Use this instead for even more delicious oomph. -
What Is The Smith & Wollensky Steakhouse Famous For?
You've probably heard of Smith & Wollensky Steakhouse in one way or another, but why is the restaurant so famous and why should you eat there? -
Here's What It Means If Your Bottle Of Bourbon Is 'Small-Batch'
You may have seen the label "small-batch" on your bottle of bourbon. What exactly does this term mean, and how does it affect the whiskey's flavor? -
How To Make An Effortless Frozen Orange Creamsicle Cocktail With Just 2 Ingredients
A frozen orange Creamsicle cocktail is the perfect smooth and creamy treat -- and you can mix it up in different ways no matter your favorite kind of liquor. -
The 2-In-1 Discontinued Dunkin' Drink You Can Still Try To Order
Many people flocked to Dunkin' for a now-discontinued drink because of its balance of sweetness and coffee. Luckily, you can still order something similar. -
Pair Your Hummus With One Ingredient For A Tangy Kick
To take your hummus, whether store-bought or homemade, to new heights, you should be adding a bit of this one tangy, bright ingredient to the mix. -
The Fast Food Chain That Unexpectedly Serves Coffee Made With Gourmet Beans
You probably don't think of McDonald's as a place for gourmet coffee, but they actually (and unexpectedly) serve serve coffee using gourmet coffee beans. -
Why Does Publix Fried Chicken Taste So Good?
Grocery store meals can sometimes be bland or disappointing, but that has never been the case when it comes to the delicious fried chicken from Publix. -
The Nautical-Themed Sandwich Shop Steven Spielberg Used To Own In LA
Steven Spielberg aimed to create a place where patrons could enjoy quality submarine sandwiches in a fun, fully-themed setting with his restaurant. -
Here's The Actual Difference Between Hot Chocolate And Hot Cocoa
You might think the two terms, hot chocolate and hot cocoa, are synonymous, but they actually have different ingredients, leading to very different experiences. -
Is Absinthe Actually Illegal In America? Inside The Drink's Controversy
Absinthe has a storied past, was illegal for years even after Prohibition, but why? Just what about its mysterious ingredient, wormwood, caused chaos? -
Can Alcohol-Filled Chocolates Actually Get You Drunk?
Sure, alcohol-filled chocolates do contain real, genuine alcohol, and yes, they will affect your BAC, but can you actually get tipsy off of them? -
The Simple Bottle Hack To Make Delicious And Frothy Dalgona Coffee
Dalgona coffee is known for being both incredibly delicious and difficult to make, but there's one easy hack that will help you whip up the drink in no time. -
Grab Some Tortillas And Turn Leftover Sloppy Joes Into A New Meal
Have some leftover Sloppy Joes but are out buns or don't want to look at them anymore? Here's a hack that can turn that messy concoction into a new experience. -
The Hollywood Restaurant That's Famous For Its Flaming Margarita
Los Angeles is a thriving hotspot for Mexican cuisine and culture, and one Hollywood eatery is particularly famed for their flaming margaritas. -
The Absolute Best Type Of Wine To Use In Beef Bourguignon
Beef bourguignon is a classic French stew often associated with Julia Child. One key to success in this comforting dish is choosing the right wine. -
How San Francisco's Dutch Crunch Bread Became A Sandwich Icon
Dutch crunch bread, with its signature crackled crust and soft, airy interior, is a well-loved staple of San Francisco's food and sandwich scene. -
The Horseshoe Sandwich Is A Midwest Feast That Piles On The Flavor (And Fries)
The iconic horseshoe sandwich is a Midwestern, well-known dish from Springfield, Illinois, that has become a fan favorite throughout the region. -
You Can Substitute Harissa With A Popular Thai Condiment
If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be used in many recipes. -
The Bold Drink That Gives Your Smoothies A Boost Of Energy
If you're looking for an extra boost in the mornings, try adding a splash of this one energizing ingredient to your favorite smoothie recipe. -
The Ice Cream Cake That Once Dominated The US Still Reigns Supreme Across The Pond
Decades ago, a British company brought an ice cream brand to U.S. shores, capturing the nation's sweet tooth. It has since disappeared from shelves. Or has it? -
What Is An Izakaya In Japan And How Do They Differ From Restaurants?
Izakayas are a longstanding tradition in Japanese culture and are an important part of the social scene, but what makes them different from restaurants? -
The Telltale Signs Your Crepe Is Ready To Flip
When making homemade crepes, flipping them is a crucial part of the process. Check out our tips to help you determine when it's time to flip. -
Use Coffee Creamer To Give New Flavor To A Breakfast Classic
Using coffee creamer as an ingredient in a breakfast classic opens up a whole new world of flavor possibilities, so you can really mix things up. -
The Umami Ingredient That Gives Steak Unbeatable Flavor
While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take your steak to the next level. -
For A Quick And Easy Meatball Upgrade, Reach For One Creamy Addition
One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and a subtle tang.
