DIY Peanut (Satay) Sauce Calls For Just 3 Ingredients
Making homemade peanut (satay) sauce is incredibly simple with just 3 ingredients. This recipe allows you to elevate meals and impress guests effortlessly.
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Stories By Shaun Melady
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The First Ever KFC Wasn't Actually In Kentucky: Here's Where The Famous Fast Food Chain Began
KFC might have Kentucky in the name, but the first ever franchise location did not open in the namesake state -- it was founded in a state much further west. -
The Flavor Rule Bourbon Must Follow, But Not Whiskey
While the differences between bourbon and whiskey might be subtle, there is one rule in particular regarding the flavor that sets them apart. -
The Whimsical Way The French Drink Their Coffee
If you thought everyone, regardless of where they lived, reached for a mug for their morning brew, you'd be mistaken. The French use something very different. -
How To Make A Baja Blast Copycat Drink With 3 Ingredients (And It's Cheaper Than Taco Bell)
Taco Bell's Baja Blast is an iconic part of the company's menu, but it can get pricey if you drink it often. Save some money by making it at home. -
The Popular Fast Food Pizza Chain You'll Only Find In Japan And How It Was Inspired By Godzilla
If you want pizza inspired by the great Godzilla, you're going to have to travel to Japan to experience the country's second most popular pizzeria. -
Is There A Difference Between Corned Beef & Salt Beef?
You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that depends on where you live. -
The 3-Ingredient DIY Starbucks Frappuccino That's Quicker To Make Than Waiting In Line
We can all admit that, yes, a Frappuccino is a delicious coffee treat, but waiting in that line at Starbucks can be brutal. Here's how to make your own at home. -
The Ireland-Only Fast Food Chain That Gives McDonald's A Run For Its Money (Literally)
McDonald's may be a fast food brand that's recognized worldwide, but in Ireland a local fast food chain gives it a real run for its money in more ways than one. -
The Secret Ingredient To Add To Store-Bought Frosting For A Fluffier Texture
Sometimes store-bought frosting is the only option, especially when you're baking under a time crunch, but one secret ingredient will elevate it exponentially. -
The Spicy And Sour Sandwich Ingredient For A Savory Breakfast Upgrade
Easily upgrade your breakfast in seconds with a savory, and deliciously tangy, condiment from Japan that is guaranteed to start your day off with a real kick. -
The Decadent Taco Bell Dessert Crunch Wrap You Could Only Find In Europe
Taco Bell can be found all over the world -- but not every menu looks exactly the same, especially when it comes to international dessert options. -
The Genius Way Butter Can Make Serving Your Next Pie Easier
No matter how perfect the pie, slicing into it can be a treacherous task. Avoid risking ruining the look, and making a big mess in the process, by using butter. -
The Citrus Ingredient That Will Improve Your Next Lasagna
Lasagna is already a near-perfect dish but if you want to experiment or just to take your go-to comfort food to the next level, a citrus ingredient will do it. -
The Unexpected Vegetable That You Can Transform Into Fries
Turning fiber-filled vegetables into fries is quickly becoming a go-to for ambitious cooks, but there's one ideal vegetable you may not have even considered. -
The Secret Ingredient That Will Elevate Your Favorite Pot Roast Recipe
A pot roast is a comforting dish no matter the occasion, but there's one, unusual secret ingredient that will elevate this classic into something very special. -
The Easiest Pie Crust Starts With A Roll Of Store-Bought Cookie Dough
Making a pie at home can be a frustrating experience no matter how prepared or careful you are, so take some of the pressure off with store-bought cookie dough. -
The Easy Trick For Upgrading Your Garlic Bread You Might Not Have Thought Of
Garlic bread is always delicious no matter how you make it but there's an easy trick for upgraded crispiness involving a cooking utensil you likely already own. -
Use This Unexpected Japanese Ingredient For The Most Flavorful Granola Bars
Granola bars are a relatively easy, and quick, snack to make at home but if you're bored of the same old recipe this Japanese staple will give them a real kick. -
Is Garlic Powder Or Salt Better For Your Homemade Garlic Bread?
Savory, flavorful, warm, crusty garlic bread is a treat everyone loves. But it may not turn out delicious if you use the wrong garlic seasoning. -
The Simple Mix-In To Make A Bad Cup Of Coffee Taste So Much Better
A bitter coffee can totally ruin your day, but there's a ridiculously simple, and quick, fix for this common issue that will save your drink in seconds. -
How To Elevate Cheese Balls With A Bold, Beefy Flavor
Looking for the perfect spread for your next party? Try adding beef to the exterior of your cheese ball for a salty, briny chew that elevates this classic dip. -
The Crunchy Breakfast Item That Will Take Your Grilled Cheese To The Next Level
Grilled cheese sandwiches are reliably good no matter the ingredients, but one unlikely breakfast food could take yours to a whole other level of tastiness. -
The Easy Citrus Tip To Make Your Store-Bought Margarita Mix Taste Fresh
No one denies the convenience of store-bought margarita mix -- it even tastes nice, for the most part -- but fresh? Certainly not. Change that with one thing. -
Boiling Your Pasta In Water Is Boring. For An Extra Flavor Boost, Use This Instead
If you want to make your favorite pasta dish have even more flavor, then don't boil your pasta in water. Use this instead for even more delicious oomph. -
What Is The Smith & Wollensky Steakhouse Famous For?
You've probably heard of Smith & Wollensky Steakhouse in one way or another, but why is the restaurant so famous and why should you eat there? -
Here's What It Means If Your Bottle Of Bourbon Is 'Small-Batch'
You may have seen the label "small-batch" on your bottle of bourbon. What exactly does this term mean, and how does it affect the whiskey's flavor?
