The Only 2 Ingredients You Need For A French Connection Cocktail
The French Connection is a simple cocktail that manages to taste impressively complex and sophisticated, thanks to two deeply flavorful liquors.
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Stories By Shaun Melady
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Transform A Jar Of Peanut Butter Into A No-Bake Pie With Just 5 Ingredients
The beauty of no-bake peanut butter pie lies in its straightforward preparation and balanced flavors - and it all starts with a jar of peanut butter. -
One Alabama Saloon Takes Diners To A Cave In The Mountains
In Tuscumbia, Alabama, the Rattlesnake Saloon provides a unique dining experience that transports guests into a cavern. -
The Iconic Donut Shop That Embodies Oregon's Commitment To Weird
Voodoo Donut, located in Portland, Oregon, keeps things Portland-weird with offerings that include everything from breakfast cereal to bacon and peanut butter. -
Full Proof Vs Barrel Proof Vs Cask Strength: The Difference In Bourbons
You may not realize this, but there are many different styles of bourbon to be on the lookout for. Here's a guide to a few of them. -
Is Boone's Farm Wine Still Around?
Known for its affordability and popularity with young drinkers, brightly-hued Boone's Farm wine was a liquor store mainstay for years. But is it still around? -
The Spicy Korean Ingredient You Should Add To Alfredo Pasta
The addition of a single Korean condiment brings a perfect balance of heat, richness, and creaminess, taking your next dish of Alfredo pasta to a new level. -
For Whiskey-Inspired Mocktails, Turn To Smoky Lapsang Souchong
Adding the perfect level of smokiness to a mocktail can be a challenge, but this particular type of smoke-infused tea makes it easy (and delicious). -
The Rhode Island Restaurant That Transports Diners To The Trailer Park
If you're in the Providence area and looking for a unique place to dine, this local favorite serving classic comfort dishes is hard to beat. -
Liven Up Plain Grilled Cheese With The Extra Citrus In Your Fridge
Craving a grilled cheese but not the same old thing? Freshen up your sandwich by adding slices of sugared lemon to a mellow cheese like Giada De Laurentiis. -
The Sweet History Of Indiana's Iconic Sugar Cream Pie
Indiana's unofficial state dessert is the sugar cream pie, a simple but versatile concoction of cream and sugar, which has a sweet and storied history. -
Is An Espresso Bean Different From A Normal Coffee One?
A regular coffee and an espresso essentially use the same coffee beans. Yet the two drinks are not the same. See what makes each one different. -
The Oldest Tavern In Pennsylvania Has Been A Staple Since 1681
The oldest tavern in Pennsylvania was first established in 1681 and rebuilt in 1765. It's been a local staple and a worthy stop for tourists ever since. -
Why Pancakes Taste So Much Better At Cracker Barrel
At this point, it's established that Cracker Barrel makes some cracking pancakes, but what about them is so special? It largely comes down to the ingredients. -
Is It Cheaper To Buy 2 Small Pizzas Instead Of One Large?
In today's economy, every penny counts, so figuring out whether it's a better deal to buy one large or two small pizzas is pretty important. -
Give Lemonade A Zesty Upgrade With A Splash Of Tangy Brine
Lemonade on its own is a delicious way to refresh yourself, but you can bring new levels of complexity if things feel one-note with a dash of brine. -
Will Eating Bourbon Balls Actually Give You A Buzz?
Bourbon balls, as their name implies, contain real bourbon, but how much? Can you actually get drunk while eating these traditional Southern delights? -
What Really Makes Texas Roadhouse's Steak Sauce So Good
Texas Roadhouse's steak sauce stands out among its fan base thanks to its unique flavor profile that has people coming back again and again for more. -
How Is McDonald's Ice Cream So Smooth?
McDonald's is known for many things, and its creamy, smooth ice cream is one. But just how do they get it so smooth, and why is it called a Vanilla Cone? -
Why You Should Think Twice Before Drinking Hot Chocolate In Spain
When you sit down at a cafe in Spain and see people with small cups of hot chocolate, don't expect them to drink it. It's for dunking churros.
