The Hollywood Restaurant That's Famous For Its Flaming Margarita
Los Angeles is a thriving hotspot for Mexican cuisine and culture, and one Hollywood eatery is particularly famed for their flaming margaritas.
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Stories By Shaun Melady
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The Absolute Best Type Of Wine To Use In Beef Bourguignon
Beef bourguignon is a classic French stew often associated with Julia Child. One key to success in this comforting dish is choosing the right wine. -
How San Francisco's Dutch Crunch Bread Became A Sandwich Icon
Dutch crunch bread, with its signature crackled crust and soft, airy interior, is a well-loved staple of San Francisco's food and sandwich scene. -
The Horseshoe Sandwich Is A Midwest Feast That Piles On The Flavor (And Fries)
The iconic horseshoe sandwich is a Midwestern, well-known dish from Springfield, Illinois, that has become a fan favorite throughout the region. -
You Can Substitute Harissa With A Popular Thai Condiment
If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be used in many recipes. -
The Bold Drink That Gives Your Smoothies A Boost Of Energy
If you're looking for an extra boost in the mornings, try adding a splash of this one energizing ingredient to your favorite smoothie recipe. -
The Ice Cream Cake That Once Dominated The US Still Reigns Supreme Across The Pond
Decades ago, a British company brought an ice cream brand to U.S. shores, capturing the nation's sweet tooth. It has since disappeared from shelves. Or has it? -
What Is An Izakaya In Japan And How Do They Differ From Restaurants?
Izakayas are a longstanding tradition in Japanese culture and are an important part of the social scene, but what makes them different from restaurants? -
The Telltale Signs Your Crepe Is Ready To Flip
When making homemade crepes, flipping them is a crucial part of the process. Check out our tips to help you determine when it's time to flip. -
Use Coffee Creamer To Give New Flavor To A Breakfast Classic
Using coffee creamer as an ingredient in a breakfast classic opens up a whole new world of flavor possibilities, so you can really mix things up. -
The Umami Ingredient That Gives Steak Unbeatable Flavor
While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take your steak to the next level. -
For A Quick And Easy Meatball Upgrade, Reach For One Creamy Addition
One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and a subtle tang. -
The Nebraska Restaurant That Sends Guests Back To The Wild West
Nebraska's Front Street Steakhouse in Ogallala is a must-visit restaurant where the decor and aesthetic sends guests back int time to the Wild West era. -
France's Take On Ravioli Dates Back To The 13th Century
Most of us likely associate ravioli with Italian food, but France's take on ravioli dates back to the 13th century with its Ravioles du Dauphiné. -
There's Something Different About Cheeseburgers From Connecticut
Connecticut's unique cheeseburgers are slightly different from the traditional all-American grilled burger recipes you may be accustomed to. -
Ristretto Vs Long Shot: What's The Difference?
When it comes to espresso, there are many different types -- ristretto and long shots, or lungo, are different thanks to how long they are pulled. -
The Fast Food Chain We Might Not Have Without Steak 'N Shake
Steak 'n Shake is famous for grinding top quality steaks for its hamburger mince, and its customer-forward business model inspired another fast food chain. -
The Common Drink Mixer To Use For Glow In The Dark Cocktails
If you want to spice up your next big get together, look no further than adding this one ingredient to your cocktails for absolutely dazzling results. -
The Chocolate-Infused Coffee Drink That's Beloved In Turin, Italy
While it isn't native to the country, coffee and Italy are inexorably tied together. This classic drink from Turin proves why Italian coffee is popular. -
How Indonesia's Charcoal-Infused Coffee Takes Your Brew To The Next Level
Charcoal-infused coffee is an Indonesian brew that is sizzlingly out of this world. Here's what it is, what makes it special, and why you should try it. -
How To Order Mexican-Inspired Hot Chocolate On Your Next Starbucks Run
If you love Mexican hot chocolate but also make Starbucks a habit, you're in luck. With a few easy modifications, you can have a Mexican-inspired hot cocoa. -
What Type Of Alcohol Is In Baileys Irish Cream?
"Irish Cream" is a kind of alcoholic beverage, but that doesn't tell you what kind of alcohol goes into Baileys' well-known delicious creaminess. -
The Sweet Seasoning You Wouldn't Expect In Wingstop's Fries
Wingstop's signature french fries use a seasoning blend that sets them apart from other fast food fries with surprising depth and sweetness. -
The Only 2 Ingredients You Need For A French Connection Cocktail
The French Connection is a simple cocktail that manages to taste impressively complex and sophisticated, thanks to two deeply flavorful liquors. -
Transform A Jar Of Peanut Butter Into A No-Bake Pie With Just 5 Ingredients
The beauty of no-bake peanut butter pie lies in its straightforward preparation and balanced flavors - and it all starts with a jar of peanut butter. -
One Alabama Saloon Takes Diners To A Cave In The Mountains
In Tuscumbia, Alabama, the Rattlesnake Saloon provides a unique dining experience that transports guests into a cavern. -
The Iconic Donut Shop That Embodies Oregon's Commitment To Weird
Voodoo Donut, located in Portland, Oregon, keeps things Portland-weird with offerings that include everything from breakfast cereal to bacon and peanut butter.
