Shantella Huddleston

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Location
Long Beach, CA
School
Western Michigan University
Expertise
Recipes, Food Facts, Nutrition
  • Shantella is a self-taught cook who loves discovering new recipes.
  • She is obsessed with reading food labels.
  • When she's not writing, you might find her flipping through the pages of a new cookbook in search of recipes to try.

Experience

Shantella joined the Food Republic news team in 2024. She has worked as an independent fiction author for ten years. While her stories are primarily set in fantasy worlds with paranormal characters, each one includes a bevy of food references. Her editor once asked if she planned on publishing a cookbook one day (the short answer is no).

Education

Shantella has a degree in communications from Western Michigan University at Kalamazoo.
Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Shantella Huddleston