September Grace Mahino
Location
Manila, Philippines
School
Ateneo De Manila University
Expertise
Intersectional Feminism, Arts And Culture, Astrology
- In 2008, September was part of the pioneer editorial team of one of the first men's fashion and lifestyle magazines in her country.
- After covering a local ballet company's production in 2017, September attended a ballet class on a whim. Now approaching her sixth year as a student, she's working on consistently landing a clean pirouette so she could finally feel strong enough to go en pointe.
- September also creates pet portraits and fashion illustrations using ink, watercolor, gouache, and acrylic.
Experience
September is a writer and editor based in Manila, Philippines. Her 20-plus years of editorial experience started with a writing gig as an advice columnist for the Philippine Daily Inquirer's teen section. During that time, she spent 11 years serving as managing then executive editor of a men's magazine. Over the course of her career, she has worked in TV production, PR, and publishing. Her byline has appeared in the Philippine Star, Northern Living, Southern Living, F&B Report, and the South China Morning Post.
Education
September has bachelor's degree in interdisciplinary studies from the Ateneo de Manila University, where she was also a merit scholar.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By September Grace Mahino
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There are possibly a million types of pasta at most grocery stores, so how do you pick the one that's the best quality? It turns out there are many visual cues.