Why Aren't Lentils Considered Beans? Here's How They're Different
Pantry staple lentils and beans share more in common than most foods, but there are some important distinctions between these two beloved legumes too.
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Stories By Sean Pagnotti
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The Best Way To Heat Up Jimmy Dean Breakfast Sandwiches Without A Microwave
Jimmy Dean breakfast sandwiches can be both nostalgic and practical, but how should you heat them without a microwave? We have the best method. -
How To Order 'Cotton Candy' Sprite From McDonald's Secret Menu
McDonald's secret menu allows you to jazz up your fast food order with new and exciting flavor combinations, including a soda that tastes like cotton candy. -
Ditch The Ground Beef: How To Use Lentils In Your Next Batch Of Stuffed Peppers
The next time you prepare stuffed peppers for a party or for personal consumption, you might want to try swapping out the ground beef for a tasty alternative. -
What Exactly Is Northern Fried Chicken, And What Makes It Different Than Southern?
Fried chicken is a well known staple in southern cooking, but there's also a northern variation. We asked an expert to explain northern fried chicken. -
The Worst Fast Food Chain For Fried Chicken Is One You've Likely Been To Many Times
Fried chicken is one of the most popular fast foods out there. However, one fried chicken franchise notably lags behind the others in terms of quality. -
Use That Leftover Can Of Beer To Put A Refreshing Spin On Your Homemade Margarita
Believe it or not, a can of beer could give your favorite margarita recipe a serious upgrade -- here's the best way to pair the two together. -
Get The Perfect Crisp On Your Grilled Cheese With One Easy Tip
Want to up your sandwich game? Achieving the perfect crisp is key to making the absolute best grilled cheese, and that all starts with one easy tip. -
Making A Quick Lentil Hummus? Here's The Variety You Definitely Want To Use
Lentils can make a great swap for chickpeas when you’re making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use. -
What Was McDonald's Szechuan Sauce & Whatever Happened To It?
The mysterious McDonald's Szechuan Sauce has evaded customers time and time again. Sadly for fans, there's a reason the dipping sauce is not a regular offering. -
If A Classic Negroni Is Too Bitter, Swap Out The Campari For A Sweeter Alternative
The Negroni is a strong, bitter cocktail. To make this drink more approachable, consider swapping out the Campari for a weaker, sweeter alternative. -
Chick-Fil-A Has One Feature In Its Restaurants That McDonald's Has Been Getting Rid Of
For those dining in with children, Chick-Fil-A might be the ideal stop. Unlike places like McDonald's, the chicken chain still has playgrounds for young patrons -
The Secret To Giving Scrambled Tofu An Eggy Flavor
Scrambled tofu is one of the best vegan ways to eat "eggs," and one secret ingredient can seriously take its flavor up a notch without breaking the bank. -
For A Smokier Negroni, Swap Out The Gin For A Mexican Favorite
Negronis are popular for a reason, but if you want to really take yours up a notch, you need to swap the gin out for a different spirit altogether. -
Is It Really A Good Idea To Drink Olive Oil?
There are plenty of people out there making some wild claims about drinking olive oil on an empty stomach, but do those claims hold their weight? -
For A Quick And Easy Breakfast, Try Making Scrambled Eggs In An Unlikely Appliance
Scrambled eggs can make a filling and satisfying breakfast -- but when time is short, no one wants to wash a pan. Instead, use this appliance instead. -
Is Chipotle Considered A Fast Food Restaurant Or Just Fast Casual?
The line between fast food and fast casual can seem blurry, but fast casual focuses on customizability and in-store dining, so which is Chipotle? -
Does A Milk Frother Improve The Taste Of Bourbon?
Looking for a way to improve the taste of your favorite bourbon? Some suggest a milk frother, but is that wise? We asked an expert. -
The Affordable Cognac Alternative To Use In Recipes
Cognac is a luxurious spirit known for its somewhat exclusive reputation, so when you want a similar swap in a particular recipe, where do you turn? -
The Protein-Packed Ingredient That Makes Quesadillas Even Creamier
Love quesadillas? There's one underrated ingredient that can upgrade your next one with sensational creaminess and a powerful punch of protein. -
What Kind Of Alcohol Is Hpnotiq?
You've likely seen it in the bars or clubs, but only after the turn of the century. This blue liqueur is a popular tropical drink that has two kinds of alcohol. -
What Really Makes White And Wheat Bread Different
There's more to the difference between white and wheat bread than their appearance. The scientific distinction is in their profiles and nutritious benefits. -
Is Olive Garden's Zuppa Toscana Traditional Italian Fare?
For many people, Olive Garden is the restaurant of choice when they want to get their Italian food fix. But can you consider their Zuppa Toscana "authentic"? -
John F. Kennedy's Favorite Cocktail Was A Rum Classic
If you've ever been curious about the drinking habits of world leaders, this info about John F. Kennedy's favorite cocktail, the daiquiri, is for you. -
Measure Alcohol With This Simple Culinary Tool If You Don't Have A Jigger
Just because you don't have a cocktail jigger doesn't mean it's impossible to properly prepare cocktails, as a few more popular tools can stand in. -
The Simple Trick For A Meltier Grilled Cheese Sandwich
The star of a grilled cheese sandwich is, of course, the melted cheese. To ensure your sandwich has perfectly gooey cheese, consider tweaking one ingredient. -
The Vegan Addition For Ultra-Creamy Scrambled Tofu
If your tofu scramble turns out dry every time, then you need to add this one creamy vegan ingredient to revolutionize your next breakfast or brunch.
