Do You Need Measuring Cups If You Have A Kitchen Scale?
Though useful, a kitchen scale doesn't give you total freedom to throw away your measuring cups, as not all chefs or recipes rely on digital scales.
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Stories By Sean Beckwith
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Pulled Pork Is The Burrito Filling You Might Not Have Thought About
With just a few additional ingredients, you can transform pulled pork into melty Cuban sandwiches, tacos, nachos, pizza, or an unexpected burrito filling. -
What Does Silent Service Mean In A Restaurant And Could You Experience It?
You're unlikely to encounter silent service unless you're dining at a high-end restaurant where servers read subtle cues, like how your silverware is placed. -
The Crunchy Tex-Mex Topping That Belongs On Hot Dogs
With so many regional styles of hot dogs to choose from, deciding how to top yours can be tough - but might we suggest this crunchy Tex-Mex twist? -
Why Omelets Can Be A Risky Brunch Choice
Ordering an omelet for brunch might leave you with a less-than-stellar opinion of a dish that's often a litmus test for whether someone knows how to cook. -
Why You Should Never Eat At A BBQ Restaurant In A Shopping Mall
Mall barbecue might do in a pinch, but you might honestly be better off with a McRib, because it was designed to be the same whether at a mall or drive-thru. -
What The Heck Are Campers At A Restaurant And Are You One Of Them?
Dining at a restaurant comes with certain etiquette, and courteous guests should make an effort to avoid overstaying their welcome and becoming 'campers.' -
Why Is Culatello So Rare?
What is it that makes culatello - a delicious Italian cured ham known for its uniquely rich, melt-in-your-mouth texture and distinctive flavor - so rare? -
Actually, There Are Times When Using Steak Sauce Isn't A Faux Pas
Steak sauce often gets a bad rap these days, but if your waiter or dinner host is pushing steak sauce, you might want to take them up on it. -
What Makes Italian Beef Sandwiches A Step Above The Rest?
All you need to do is try an Italian beef sandwich, specifically in its birthplace, to understand why Chicagoans gravitate toward the gravy.
