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It's that time of year again: Girl Scout cookie season, arguably the best time of year. Shake off the blues by pairing your favorite cookies with a milkshake.
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If You Haven't Thought About Air Frying Those Girl Scout Cookies Yet, Here's Your Sign
It's Girl Scout Cookie season, and if you haven't thought about tossing those cookies into your air fryer, you're missing out on something delicious. -
Aldi Vs Trader Joe's, Which Grocery Store Is More Affordable?
If you're wondering who offers the best deals, Aldi or Trader Joe's, we've got the facts and figures to help you make an informed shopping decision. -
Are You An Irish Beer Expert? What It Means To 'Split The G'
If you love the Irish classic Guinness beer, you might have heard the expression "splitting the G." Here's what that bit of drinking slang means. -
The Key Swiss Steak Ingredient You Need For Maximum Flavor
If you're a fan of the comforting dish known as Swiss steak, make sure to incorporate this delicious ingredient the next time you cook it. -
Never Combine These Drinks With Tequila
Tequila, whether blanco or an aged reposado, pairs beautifully with many drinks and mixers ... just maybe not these particular beverages. Here's why. -
The Icelandic-Style Hot Dog Recommended By Anthony Bourdain
While Iceland's hot dog doesn't look as flashy as its stateside cousins, Anthony Bourdain revealed his love for it during his show "No Revervations." -
The 4 Affordable Alternatives You Can Try For Fresh Salmon
If you're looking for ways to save on your grocery bill but still include heart-heathy seafood, consider these alternatives to wild caught salmon. -
The Absolute Best Type Of Tortillas To Use For Fish Tacos
To make the best fish tacos possible, you need your tortillas to be pretty much perfect. With that in mind, should you use corn or wheat tortillas? -
How Do You Actually Make A Long Island Iced Tea?
A mythical Long Island iced tea -- a drink with murky origins and contents that's somehow oh-so delicious. Here's how to actually make one at home. -
This Bizarre & Unexpected Way To Combine Wine & Cheese Gives Drunk A New Meaning
Drunken cheese is the decadent, alcohol-soaked delight you’ve been missing, born from an ingenious World War I scheme to protect food from invading soldiers. -
The Actual Difference Between A Relish Tray And A Crudités Platter
And while relish trays and crudités are both variations on the theme of snacking, each has its own specific item requirements to bear its name. -
How Does Bourbon Aging Actually Work?
Learning about how bourbon aging is carried out and what factors influence it can help you understand your favorite bottle that much better. -
Where Does Costco Source Its Wagyu Steak From?
Once exclusive but forever a culinary luxury, A5 wagyu can now be found in select Costco locations. Each package contains three 16-ounce A5 ribeyes. -
The Rare Honey That Has Hallucinogenic Properties
There's a rare honey out there, cultivated in the cliffs of Nepal and Turkey, that can cause paralysis, hallucinations, and other toxic effects. -
Here Are The Biggest Differences Between Wild And Farmed Salmon
There are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which to grab from the grocery store. -
Why Mint Juleps Are Better Served With Crushed Ice
Alexis Soler, Visionary & Curator of The Sun Room at the Drift Hotel in Nashville, told Food Republic why mint juleps are better served with crushed ice. -
The Chain Restaurant That Once Failed At Starting A Neighborhood Nightclub
Applebees is a casual restaurant chain that people have mixed opinions about, but many might not remember its failed effort at being a neighborhood nightclub. -
A Sweet Addition Can Help You Balance Out Over-Salted Foods
Have you ever been cooking and accidentally added enough salt to clear a road in the winter? Reaching for something sweet can help correct your salty mishap. -
One Easy Swap Transforms Your Snowball Cocktail Into A Creamsicle Lover's Dream
A snowball features Advocaat and sparkling lemonade -- but you can make it taste like your childhood favorite, a creamsicle, with one easy swap. -
Arabica Vs Canephora: The Difference Between Coffee Species
When it comes to coffee, the different species are wildly, well, different. Here's what to know about the two most popular, arabica and canephora. -
The Best Ingredients For A Southern-Style Charcuterie Board
If you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients you should include. -
All You Need Is An Air Fryer To Make A Delicious S'mores Dip
Craving a campfire classic dessert without leaving the comfort of home? Don't worry. It's easy to make a delicious s'mores dip using an air fryer. -
Why Is It Called Dirty Coffee And How Do You Make It?
The dirty coffee has become a popular drink around the world. Here is why it is called a dirty coffee and how to make one. -
The Blend Of Science And Real Dairy Behind American Cheese
We know American cheese isn't real cheese, but we love it anyway. It's a food created via science, but the classic melty orange squares do include real dairy. -
What Is Champagne Actually Made Of And How Does It Differ From Regular Wine?
We all know that bubbly Champagne, beloved for its effervescence and cork-popping bottles, is special. But how does it actually differ from other types of wine? -
Pita Bread Vs Naan: What's The Difference?
Pita and naan may look similar at first glance, but they have many differences in terms of history, the baking process, and their tastes and textures.