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She didn't know that in a soufflé, the egg whites need to be separated from the yolks.
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Before Movie Theaters, Popcorn Was The Prototype For Breakfast Cereal
Corn, originally known as "maize" in the Americas, has been eaten for thousands of years. And it's widely believed that its earliest uses involved being popped. -
How To Eat Crawfish Like A Pro At Your Next Seafood Boil
The fish are boiled in seasoned water, usually with ears of corn and new potatoes. The boil is then dumped onto a newspaper-covered table, and everyone digs in. -
Kiwi Skin Is Edible (But Should You Eat It?)
The skin is fuzzy and a bit chewy, prompting some to scoop out the inside and toss the exterior. But kiwi skin is both edible and nutritionally beneficial. -
The Aesthetic Reason Grapes Are More Expensive Than Raisins
The cost of fresh grapes at the grocery store far exceeds their dried raisin counterparts. That's because those gorgeous grapes take a lot of time and effort. -
How To Decode Tricky Sale Gimmicks At The Grocery Store
Supermarket sales are enticing, but the truth is that not all of them are worth your while. Here's how to know when to stock up and when to avoid the gimmicks. -
Rinsing Pasta Is Like Washing Liquid Gold Down The Drain
There are lots of conflicting rules for cooking pasta, but one thing you should definitely never do is rinse pasta, sending starchy liquid gold down the drain. -
The Obscure Origins Of Southern Banana Pudding
The first banana pudding recipes seemingly originated in the northern U.S., so how did this dessert become such a quintessentially southern treat? -
How Boiling Water Is Actually Ruining Your Tea
Pouring boiling water right over your tea can actually ruin the flavor. Instead, you should be using water that's a little cooler than boiling temperature. -
Why Trader Joe's Never Offers Discounts On Its Food
Trader Joe's is known for its expansive inventory of creative products and great deals, but you'll never find discounts or sales at the store. Here's why.