Rebecca Viscomi

Photo of Rebecca Viscomi
Location
Hamilton, New Jersey
School
Susquehanna University, The College Of New Jersey
Expertise
Baking, Healthy Recipes, Natural Grocery News
  • While working for Whole Foods Magazine, Rebecca established her own baking blog called "Let's Bake Together."
  • She once interviewed a "Top Chef" contestant and wrote a story about how his healthy lifestyle inspired his new company.
  • While attending many food trade shows like Natural Products Expo West and Fancy Food Association, Rebecca is always on the lookout for new trends and hot products.

Experience

Since 2021, Rebecca has worked at Whole Foods Magazine, acting as the Multimedia Editor. In this role, she is responsible for writing new product reviews, grocery news articles, social media, and more.

Education

In 2014, Rebecca graduated from Susquehanna University with a bachelor's degree in communications. She went for her master's, studying education at The College of New Jersey.

Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Rebecca Viscomi