Randy Sean Schulman
School
San Francisco State University
Expertise
Global Cuisine, Cocktails, Growing Organic Food
- Randy started writing about food culture in San Francisco. During his time as a food critic for the Palos Verdes Peninsula News, Randy enjoyed eating his way up and down the 405 — with all the culinary delights that Southern California has to offer.
- In 2009, he became one of the leading editors for Livestrong, a health & wellness platform dedicated to eating well, becoming fit, and living a more holistic lifestyle.
- He's grateful to live in a city of spectacular cooking. Randy loves dining his way through PDX — and he often talks with area chefs and bartenders about all their lovely and delicious inventions.
Experience
Randy has been a professional writer and editor for more than two decades. Out of university, he became a features writer and associate editor for several trade magazines — including the initial launching of Southland Green Cuisine. He eventually moved into journalism as a full-time reporter and editor in the food, and arts & entertainment arenas. He joined Static Media in 2019 as a VO scriptwriter and has since been following his health & wellness passion, editing for Daily Meal, Health Digest, and Food Republic.
Education
Randy graduated with a bachelor's degree in Journalism from San Francisco State University.
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