A Popular Chain Restaurant's Breadsticks Have A Store-Bought Dupe Worth Trying
Breadsticks are always a good idea. When you want to enjoy the appetizer from the comfort of home, be sure to stock up on this superior store-bought dupe.
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Stories By Paige Novak-Goberville
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The Best Fast Food Chain For Gluten-Free Diners
Navigating a fast food menu when you're gluten-free can be tricky, but one popular restaurant makes it easy to make quick modifications to classic menu items. -
The Simple Kitchen Decor Hack To Add Extra Style To Your Space
Food Republic reached out to Alecia Taylor, a designer at Cabinet Now, to learn how to maximize your kitchen's style with a simple decor hack. -
Why You Need To Stay Away From Vanilla Extract When Mixing Cocktails
If you've ever added some vanilla extract to a cocktail, you may have noticed it absolutely ruined things. Here's why and what you should do instead. -
What's The Best Cut Of Meat To Use For Salisbury Steak?
Despite its name, Salisbury steak is made with ground beef -- but what type of ground beef is the best? Turns out, it comes down to the ratio. -
The Secret Ingredient For Ultra-Moist Banana Bread
Does your banana bread always turn out just a little bit dry? Do you want the ultimate tender crumb? Then you need to add this one ingredient. -
The Affordable Trader Joe's Wine To Try If You're Sick Of The Charles Shaw Brand
One of the most popular items at Trader Joe's is its "Two-Buck Chuck." If you're tired of Charles Shaw, however, there's another inexpensive option to explore. -
How To Upgrade Your Charcuterie Board With Canned Fish
If you're a fan of a nice charcuterie board, then it's time to consider updating things with a seacuterie board featuring a variety of tinned fish. -
The Unique Giada De Laurentiis Hack For The Small Amounts Of Pasta Left In The Box
Is there anything more frustrating than having several types of pasta in small amounts? Make a full serving by using Giada De Laurentiis' tip. -
Forget Bagels And Try A Sweeter Swap For Breakfast Sandwiches
While bagels are great, there's another bread out there that will add an unforgettable touch of sweetness to your breakfast sandwich, making it truly special. -
How To Add A Spicy Kick To Your Cottage Cheese
Nutritious cottage cheese has a mild flavor that works well with a variety of other notes. Here are our favorite ways to add spice to cottage cheese. -
The Easy Layered Cake That Uses 3 Store-Bought Ingredients And Tastes 'Heavenly'
If you want to make a divinely delicious cake without the fuss, try this cake that makes use of 3 convenience products from the grocery store. -
Brown Butter Isn't Just For Your Baked Goods. Here's How To Give Your Savory Dishes A Spin
Brown butter isn't solely reserved for desserts. The same nutty, toasted, and rich notes that work wonders in sweets complement savory dishes too. -
Bavarian Cream Vs Boston Cream: What's The Difference?
Bavarian cream and Boston cream are both creamy custards with a similar look. What makes them different, and what are the best uses for each one? -
What Is The Costco Brand Of Chicken Nuggets That Taste Like Chick-Fil-A?
What's better than a crispy, salty fried chicken sandwich or chicken nuggets from Chick-fil-A? Did you know that Costco has a dupe that tastes just like them? -
The Unexpected Bougie Drink Pairing Perfect For Fried Chicken
Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, gave us the scoop on which kinds of drinks pair best with fried chicken and why. -
3 Delicious Cheese Swaps For A Rich Twist On French Onion Soup
One of the fun parts of cooking is experimenting and finding new takes on classic dishes to give the new life, and French onion soup is no exception. -
Mexican Wedding Cookies Have More History (And Names) Than You Think
Mexican wedding cookies are a familiar site at many events. The light, nutty, buttery confections have more history (and names) than you may think. -
The Affordable Kitchen Tool That Makes Your Quick Breads Stunning
The only thing better than fresh bread with a crispy, warm exterior and a plush, tender inside is a loaf that's as beautiful as it is delicious. -
Here's What Makes Kosher Salt Different From Sea Salt (And The Right Way To Use Both)
You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told us the differences. -
How You Can Still Have A Protein-Packed Breakfast Without Eggs
If you want an omelet (or some tasty steak and eggs) for breakfast, but eggs are too pricey, don't panic. There are plenty of alternatives you can use. -
The Clever Way To Use Leftover Pasta That Will Warm Your Soul
If you have leftover pasta in the fridge, it's time to get creative! While a breakfast frittata is a great option, think warm and cozy for your next dinner. -
All You Need For Crispy Salmon Bites Is Your Air Fryer And Favorite Condiment
You need three ingredients to make the crispiest and most delicious salmon bites: salmon, your favorite condiment or sauce, and an air fryer. -
Your Cherry Pie Needs A Cream Cheese Layer. Here's How To Do It
While cherry pie is undeniably delicious as is, there's an easy way to elevate this scrumptious dessert even further. Simply add a cream cheese layer. -
The Coffee Hack That Will Transform Your Store-Bought Brownie Mix
While there's no denying that boxed brownies are delicious as they are, there's one element you can add to elevate their chocolatey flavor: coffee. -
How To Sweeten Up Plain Greek Yogurt And Make It Taste Like A Decadent Dessert
It takes just a few minutes to jazz up your plain Greek yogurt and create something that tastes more like dessert but without all the added sugar. -
Oscar Wilde's Favorite Alcoholic Drink Was Once Banned In The US
History speaks of the green fairy, an enchanting liquor with a storied past: Absinthe, now popular again, Oscar Wilde's favorite drink, was once banned.
