Flaky, Buttery, And Done In Minutes: How To Make Perfect Frozen Biscuits In Your Air Fryer
Yes, it is possible to cook biscuits in the air fryer, and one expert offers some excellent advice on how to ensure they come out perfect every time.
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Stories By Paige Novak-Goberville
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The Illinois-Based Chain That Puts Arby's Roast Beef To Shame
You might think Arby's has it all sewn up when it comes to roast beef sandwiches, but one Illinois-based chain takes the cake with its Italian roasted beef. -
The Buttery Secret To Upgrading Store-Bought Dinner Rolls
There's a simple way to upgrade store-bought dinner rolls; turn them into delicious and decadent bites of heaven with this simple addition. -
The Ice Cube Hack For Reheating Leftover Rice In The Microwave - Does It Actually Work?
Have you ever stuck an ice cube into your bowl of leftover rice before nuking it in the microwave? It may sound silly, but one expert highly recommends it. -
The Trick For Ordering A Low-Alcohol Drink At A Bar
If you're at the bar but need to keep your head on straight, ordering a low-alcohol drink could be the move. Here's a good trick for ordering one. -
The Popular Canned Food That Doubles As A Quick & Easy Quiche Crust
Quiche is a delicious brunch dish to whip up for a crowd, however, making the crust from scratch can sometimes prove difficult. This shortcut is much easier. -
How To Substitute For Store-Bought Chocolate Chips In Your Favorite Baked Goods
Whether you've run out of chocolate chips at home or simply can't find a bag at the store, the good news is that you have substitution options. -
For A Nutty Brownie Upgrade, Think Outside Of Just Walnuts
Forget walnuts. Take your classic brownies to the next level with these five expert-recommended nuts for added crunch, flavor, and richness in every bite. -
This Tiny Ingredient Will Boost Your Tuna Salad To Gourmet Status Without Extra Effort
A classic tuna salad always hits the spot, but if you want to elevate your next lunchtime dish to restaurant level, consider adding this simple ingredient. -
The Soft Drink To Add To Your Chicken Wing Glaze For Next-Level Flavor
If you want to give your chicken wings a serious flavor boost, all you need to do is try adding this one expert-approved soda to your chicken wing glaze. -
The Mistake You're Probably Making When Rolling Out Store-Bought Pizza Dough
Store-bought pizza dough can be a total time saver, but when it isn't properly rolling out, it can totally ruin your dinner plans -- consider this one easy fix. -
Irish Breakfast Tea Vs English: What's The Difference?
If you hit up the international section of your local supermarket, you may see both English and Irish breakfast tea, but what's the difference? -
It's Time To Build Better Sandwiches By Layering Them The Right Way
A good club sandwich is all about the layers of different flavors and textures, but you need to add your ingredients in the right order. Here’s how. -
You Only Need Boxed Cake Mix, Butter, And One Canned Ingredient For Dessert Tonight
All you need to make the easiest and most delicious dessert ever is cake mix, butter, and one common canned ingredient -- here's how to do it. -
Give Your Deviled Eggs A Pop Of Flavor By Swapping Out Paprika For This Savory Seasoning
Deviled eggs are salty, briny, savory, and typically topped with smoky paprika. However, one savory seasoning can give this devilish appetizer a fresh spin. -
The 2 Protein-Packed Canned Ingredients You Should Add To Your Store-Bought Mac & Cheese
While there's no denying the appeal of a classic bowl of boxed macaroni and cheese, sometimes you might want something with a bit more protein. -
For Truly Decadent Homemade Shortbread, Don't Cut Your Butter. Do This Instead
Shortbread is a simple cookie that can go very, very right - or very, very wrong. To ensure you get a perfectly cookie every time, do this one thing. -
Turns Out, A Spoonful Of This Condiment Is All You Need To Make A Stack Of Fluffy Pancakes
For the most luxuriously fluffy pancakes you've ever had, you don't need fancy equipment or ingredients. Just reach for this one pantry staple. -
Cracking The Code On Pasture-Raised And Organic Eggs: Which One Is Better Quality?
Is there a major difference between pasture-raised and organic eggs when it comes to quality? We have all the answers about these two egg types. -
The Absolute Best Type Of Alcohol To Use In Tiramisu
While ladyfingers, mascarpone, and coffee all play a role in tiramisu, there is one alcoholic ingredient that takes tiramisu to the next level. -
The Secret To Complex Chocolate Cookies Is A Popular Mexican Pepper
If you want to (literally) spice up your cookies and make them more complex, you should try adding a popular chile, according to one baking expert. -
A Popular Chain Restaurant's Breadsticks Have A Store-Bought Dupe Worth Trying
Breadsticks are always a good idea. When you want to enjoy the appetizer from the comfort of home, be sure to stock up on this superior store-bought dupe. -
The Best Fast Food Chain For Gluten-Free Diners
Navigating a fast food menu when you're gluten-free can be tricky, but one popular restaurant makes it easy to make quick modifications to classic menu items. -
The Simple Kitchen Decor Hack To Add Extra Style To Your Space
Food Republic reached out to Alecia Taylor, a designer at Cabinet Now, to learn how to maximize your kitchen's style with a simple decor hack. -
Why You Need To Stay Away From Vanilla Extract When Mixing Cocktails
If you've ever added some vanilla extract to a cocktail, you may have noticed it absolutely ruined things. Here's why and what you should do instead. -
What's The Best Cut Of Meat To Use For Salisbury Steak?
Despite its name, Salisbury steak is made with ground beef -- but what type of ground beef is the best? Turns out, it comes down to the ratio. -
The Secret Ingredient For Ultra-Moist Banana Bread
Does your banana bread always turn out just a little bit dry? Do you want the ultimate tender crumb? Then you need to add this one ingredient.
