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While there are several red flags to watch for at a burger joint, such as an overstuffed menu, one of the most glaring issues is an oversized patty.
Read MoreCrafting lumpiang shanghai, often referred to as lumpia, requires considerable effort, and selecting a tasty yet affordable meat filling is a crucial step.
Read MoreIf you want to build an affordable charcuterie board, then it makes sense to head to either Aldi or Trader Joe's, but which is the most affordable?
Read MoreThere are so many varieties of rice out there, and choosing the best one is crucial if you want to make perfect sushi at home in your own kitchen.
Read MoreWhile you can repurpose pickle brine in a variety of drinks and cocktails, there is one tipple in particular that benefits from a bright punch of flavor.
Read MoreWhen it comes to making ribs, whether you're smoking or grilling, more fat means more flavor, so which type (beef or pork) has the absolute most?
Read MoreWhile frozen pizzas offer delicious convenience and super speedy preparation, the question remains: Are their components truly raw before baking?
Read MoreWhile leftover brisket is always a delight, if you're looking beyond the expected sandwich, here's the most mouthwatering method to put that meat to use.
Read MoreWarm, comforting, and definitely a classic, this traditional ground-beef dish can be simplified with only three ingredients that you may already have.
Read MoreBeef jerky is delicious, but it typically requires pretty lean cuts of meat. For a delicious and crispier alternative, try making this meaty snack instead.
Read MoreFor a tasty (and cheesy) switch-up on the classic hot dog, you only need three ingredients — then customize your new favorite snack however you please.
Read MoreStarbucks' seasonal lineup consistently garners enthusiasm from fans, but the 2025 fall menu drop revealed a glaring omission to users on a Reddit thread.
Read MoreWhen you think of potatoes, you may think of America (fries, anyone?) or Ireland (thanks to the Great Famine), but neither is the country that eats the most.
Read MoreNot all bacon bits are alike — some are made from soy, others from actual meat — which means you need to be mindful of how to best store the ones you have.
Read MoreButter and margarine are often located side-by-side at the supermarket. However, their unique compositions result in distinct culinary properties and uses.
Read MoreBuilding an at-home bar cart is a pleasure that pays for itself (and impresses company to boot). Here's what you need to have a fully stocked arsenal.
Read MoreThere's now an expanded range of mouthwatering canned tuna options, so pick a variety that's packed in something more flavorful than plain oil or water.
Read MoreMaybe some prefer chewy bacon, but for most, the magic's in the crispiness — and a simple flour hack can help you achieve that crackly texture.
Read MoreDespite their name, Michigan hot dogs are native to New York and feature a somewhat familiar composition with some definitely unique elements.
Read MoreWhile boiling and grilling are tried-and-true preparation styles, baking and pan-frying hot dogs give them a delightful crisp. But which one is better?
Read MorePrepping apples ahead of time can be an advantageous move, but the fruit tends to brown quickly. Here's how to keep your slices vibrant and fresh.
Read MoreChicago hot dogs are one of the most distinctive cultural dishes in the Midwest, and there is a very specific recipe and order to all the ingredients.
Read MoreFor a long time in Maryland, one family-owned restaurant has been serving up a magical seafood experience with friendly, casual service and a time-tested menu.
Read MoreSport peppers are one of the quintessential ingredients for a Chicago-style hot dog, but you can always use these other substitutes in a pinch.
Read MoreElvis Presley wasn't shy about his love of Southern food, so it comes as no surprise that he was a huge fan of this classic regional dessert.
Read MoreCalifornia has always attracted dreamers. That's why many things originated in the state, including these two fast food joints that are now historic landmarks.
Read MoreBeef and bison meat can both be transformed into fantastic burgers, but there are some subtle differences in flavor and texture that you should keep in mind.
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