Natasha Decker

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Location
Washington, D.C.
School
The New School
Expertise
Fine Dining, Culinary Internet Trends, Food & Drink News
  • Natasha is a journalist with several years of experience writing about food and drink, culinary experiences, revered chefs, local fare, and fine dining.
  • Her passion for food is motivated by how it brings people together, preserves culture, and celebrates it. 
  • She loves amplifying unique and underrepresented aspects of the food world.

Experience

Natasha has written for Travel Noire, Madame Noire, and Coveteur. Her travels across the globe inform her food writing. She's covered the Epcot Food & Wine Festival and Michelin Guide updates and even interviewed Patti LaBelle about her favorite summertime recipes. In addition to covering food, she's a freelance writer who also dishes on travel, fashion, beauty, health, and various lifestyle topics.

Education

Natasha studied journalism and design at The New School in New York, New York. She double minored in fashion communications and ethnicity and race studies.
Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Natasha Decker