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Chef Bobby Flay knows a thing or two about how to cook delicious and flavorful meals, but he cannot stress this one simple seasoning tip enough.
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Chef Michael Symon's Go-To Dish For Romantic Dinner Dates
Chef Michael Symon's go-to romantic dish is indulgent and dynamic - but it's also one that, with a little prep, you can easily pull off at home. -
Grilling Your Garlic Bread Is The Key To Unlocking Major Flavor
Throwing your garlic bread on the grill can add a smoky char and a complex depth to the simple side dish beyond belief, resulting in a dynamic flavor combo. -
Can A Water Filter Really Make Cheap Vodka Taste Like Top Shelf?
Filtering your vodka can help you save money and avoid the brash, rubbing alcohol-esque flavor and scent that sometimes come with more inexpensive buys. -
Jacket Vs Baked Potatoes: Is There A Difference?
There are a million ways to eat a baked potato, but calling it a jacket is a distinctly British quirk. But really -- what's the difference between the two? -
What Is Vermouth Actually Made Of?
No matter where it comes from, vermouth - an aromatized and fortified wine - is a versatile staple even a novice barkeep should have in their arsenal. -
The Comfort Food Oprah Winfrey Would Eat As Her Last Meal
Oprah Winfrey revealed what type of meal she would choose for her last, if she could have anything in the world, and the media maven chose a classic. -
What The Heck Is A Snacking Cake?
You may have seen the trend or already enjoy a slice or two yourself, but what exactly sets a snacking cake apart from a standard cake? Mostly, the effort. -
One Of Gordon Ramsay's Favorite Frying Pans Is The Definition Of Fancy
With his ample expertise and whopping 17 Michelin stars, it's safe to say that Gordon Ramsay knows a thing or two about cooking -- and the best products to use.