Nadia Noir
Expertise
Plant-Based Cooking, Gluten-Free Baking, Global Cuisine
- Nadia's childhood of flipping pizza dough, making gelato, and sneaking pepperoncini in her family's restaurant laid the foundation for her deep passion for global cuisines and plant-based traditions.
- Through her work as a writer for a private celebrity chef and cookbook author, she became further immersed in the culinary world she grew up in.
- In 2009, she actively participated in the then-burgeoning and now-iconic LA food blogger scene.
Experience
Nadia Noir has over 15 years of professional writing experience under her belt. She started her writing career penning pieces for outlets like CBS, the Grammys, LA Weekly, Complex, and Consequence. She has interviewed over 100 celebrities and artists, both in print and online, including Lana Del Rey and Iggy Pop. In 2012, she played a pivotal role as one of the first writers to help develop the Grammys' content strategy. Her diverse background as a music journalist, food and wellness expert, and creative copywriter allows her to bring multi-layered expertise to her work. One of Nadia's favorite hobbies is creating epic playlists that she can cook to.
Education
Nadia Noir earned her bachelor's degree in English from UCLA, preparing her for a dynamic career in journalism and professional writing.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
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Stories By Nadia Noir
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Colombian hot dogs are a popular street food, but what really sets them apart from American styles is the sweet, fruity sauce they are topped with.