Upgrade Pulled Pork With This Juice You Likely Always Toss Out
Pulled pork should be melt-in-your-mouth tender, and an unlikely secret to a perfect finish is the leftover pickle juice sitting in your refrigerator.
Read MoreMax Dean
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Stories By Max Dean
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5 Foods That Are Cheaper To Grow Yourself Than Buy
If you want to cut back on your food bill at the grocery store, then you need to head to your garden. Planting these five foods will save you money.
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The Unexpected Topping You'll Find On Costco's Pizza In China
If you happen to be visiting China and feel like stopping by one of the country's Costcos, you're going to find unique food court items, including this pizza.
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What Happens To KFC's Leftover Chicken?
KFC, like most fast food empires, has leftover food by the time each store closes. With that in mind, what does the company do with its leftover chicken?
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74 Years Ago, The Soda Industry Was Changed Forever
The soda industry has had a wild history, from its conception as health drinks in the 19th century, to the mid 1950s, when it was changed forever.
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These 4 Meats Have More Protein Than Chicken
While we often assume that chicken is the pinnacle of protein, there are actually several cuts of meat that contain more of the macronutrient.
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This Popular Beer Brand's Strongest Brew Is Banned In Certain States
One of the strongest beers brewed, topping out at 30% alcohol by volume (ABV), is actually banned in a few states because of how they regulate beer.
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Cowboys Ate This Preserved Meat In The Old West
We may romanticize cowboy life, but it was hard to get fresh food out on the trail, which is why cowboys ate this preserved meat as a staple.
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Which US State Produces The Most Cranberries?
You might think the state to produce the most cranberries is California because of how much produce it supplies the nation, but you'd be wrong.
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Why Anthony Bourdain And Guy Fieri Had Beef
It's no secret that Anthony Bourdain had a sharp tongue when he wanted to, and sometimes, he directed his venom toward Food Network star, Guy Fieri.
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Arby's Roast Beef Sandwich Gets A Crunchy Upgrade With This Simple Tip
While Arby's roast beef sandwiches are absolutely iconic, a single technique can elevate the experience by adding some serious crunch and flavor.
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This Seafood Restaurant Red Flag Should Have You Running For The Door
While there are several seafood restaurant warning signs to keep in mind for a top-tier meal, this particular red flag should be a deal-breaker.
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The Oldest Cultivated Fruit In The World Goes Way, Way Back
The oldest cultivated fruit might also be the oldest crop in general, and it comes from the seat of human civlization, thousands of years ago: the Levant.
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Why American Beef Meatballs Look Different From The Italian Versions
Despite some superficial similarities, Italian and American meatballs are actually quite distinct in presentation, composition, and function.
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Why Grapes Are Sold In Ventilated Bags
If you've ever picked up a bag or clamshell of grapes, you've likely noticed the tiny holes scattered across the packaging. So, what's the deal with those?
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For The Best Sushi Rice, Chef Nobu Washes It Way More Than Once
The best sushi is more than fresh fish — rice is equally critical. Learn how the legendary Chef Nobu washes and prepares his world-class sushi rice.
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The Fan-Favorite Alaskan Food Most States Don't Have
What we eat is largely shaped by what is available to us, so it's actually not so surprising that this particular food is such a staple in Alaska.
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Why This Beloved Campbell's Soup Flavor Was Discontinued
Everyone has a favorite flavor of Campbell's soup, but unfortunately, due to changing consumer tastes, some once-popular options are no longer with us.
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What Costco Does With Its Leftover Rotisserie Chickens
Costco sells millions of its delicious (and affordable) rotisserie chickens every single year. But what happens to the leftover birds that aren't sold?
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The Best-Selling Scotch In The World Is A Beloved Brand
The exact number of Scotch brands is a mystery — estimated in the high hundreds, if not thousands — but one name consistently rises above the fray.
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The State That Produces The Most Strawberries Isn't Florida
You might think that the state that produces the most strawberries is Florida because it produces a fair share in winter, but you'd be incorrect.
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Scotch Is Traditionally Paired With This Non-Boozy Drink (Even In Scotland)
When you pair this non-boozy drink with Scotch, it can reveal layers of flavor that might otherwise remain hidden. Just don't serve it on the rocks.
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The Fascinating Way Nabisco Marketed Graham Crackers During The Great Depression
During the Great Depression, people had to be creative with what they had, and Nabisco found a clever way to market graham crackers that played into this.
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How Often Should You Clean Your Oven? (It's Probably More Than You Think)
The oven is a pivotal piece of machinery in most every kitchen, but if you aren't cleaning it as often as you should, it isn't only messy but a hazard.
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The Funky Heinz Ketchup That Deserves A Comeback
Heinz has made its name by selling products we come to think of as staples, like its ketchup or baked beans, but in the early 2000s, it released a funky item.
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How The Largest Fast Food Fish Chain Lost 1,000 Locations
At its peak, this fast-food fish chain operated more than 1,400 locations across the United States; now, only around 400 remain. But what happened?
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The Celebrity Chef Products Anthony Bourdain Loathed
Anthony Bourdain was as famous for his critiques as he was for his praises, and one celebrity-driven trend was a frequent target of his disdain.
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