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Napoleon's wine rankings were introduced in 1855 and still stand today. And you know they're expensive when they make it on an episode of Succession.
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The Scientific Reason Water Tastes Better When You're Thirsty
Water has a notoriously boring taste, but if you're extra thirsty and haven't had water all day, that first hydrating sip is something extraordinary. -
Michelangelo's Grocery List, And The Reason He Sketched It
Like other Italians, Michelangelo ate a lot of bread and fish, while washing it down with some wine, which was clearly illustrated on his grocery list. -
How Gastrodiplomacy Brought Thai Food To The World Stage
In 2002, the Thai government launched the Global Thai initiative to increase interest in Thai cuisine, cast a positive light on Thailand, and generate tourism. -
Carbonated Water Is The Ultimate Cheat Code For Gluten-Free Bread
The carbon dioxide from carbonated water will add some bubbles to your dough, creating much-needed structure, airiness, and lift in your bread. -
The Easiest Scoring Pattern For Your First Loaf Of Bread
Scoring helps controls the expansion of bread, creating a better technical bake and more beautiful finished loaf. And, it's easier than it looks. -
Immerse Your Kebab Skewers Like Alton Brown For Hassle-Free Grilling
This hack is sure to come in handy during grilling season, but there are still some things to be aware of when preparing your kebabs and immersing your skewers. -
What Are Butter Beans? It Depends On Where You Live
Butter beans aren't just beans with butter on them, so what are they? Turns out, they might just have a different name depending on where you are in the world.