Turn Everyday Spices Into Bold Cocktail Infusions
To make your own custom cocktails, you can turn to everyday spices to craft unique, bold infusions that will fit any flavor profile or liquor.
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Stories By Lili Kim
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The Ideal Cut Of Meat You Should Use When Making Bolognese
The heart of an excellent and flavorful Bolognese sauce is the meat, which is why choosing the right cut (and blend) makes a world of difference. -
Make An Easy Burrata-Inspired Snack With One Affordable Alternative
Any fan of antipasto has made burrata Caprese salad, but that deliciously creamy, curdy cheese gets pricey fast. Here's a cheaper way to enjoy it. -
Starbucks' Spring Menu Introduces A New Cherry Drink And Brings Back A Floral Favorite
Starbucks is known for its seasonal offerings, and this March, the coffee chain will debut a new cherry drink and bring back an old floral favorite. -
Sub Vs Hoagie: The Difference Between These Sandwiches Is More Than Regional Lingo
Is it a sub, a hoagie, or just a tasty sandwich? If you thought the difference between these two delicious icons is just in the name, think again. -
How To Grill Shrimp Without It Getting Stuck
If you often find yourself prying shrimp off the grill and tearing them apart, there's a solution to perfectly grilling and removing your shrimp every time. -
The Fruity Addition That Adds A New Flavor Component To BBQ Sauce
If you prefer your barbecue sauce on the sweeter side, you may want to try combining sauce with this particular type of jam. -
One Affordable Cut Of Beef Is Actually The Best For Stews
The best cut of beef you can buy for a delicious homemade stew is actually one of the most affordable. -
Why It Pays To Use A Serrated Knife When Cutting Homemade Fries
If you're looking to get the crispiest, crunchiest french fry at home, then it's time to put away the mandolin or straight-edged knife. Use this instead. -
The Juicy Reason To Reheat Meat In Aluminum Foil
If you are thinking about reheating some meat, you may want to get out some aluminum foil first. Here's what to know about cooking leftovers in foil. -
Why It Pays To Soak Sweet Potato Fries Before Baking
To ensure your homemade french fries hit the mark, try soaking your sweet potato fries in water before baking - this simple step pays off in a big way. -
Safe Catch: Here's What Happened After Shark Tank
The owners of Safe Catch didn't get any sharks to invest in their product when they went on "Shark Tank," but they still found success. Here's what happened. -
The 5 Best Herbs To Add To Pasta Salad
An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color to your meal: herbs. -
Girl Scout Cookie Season Is Here And It's The Last Year For 2 Fan-Favorite Flavors
Girl Scout cookie season is something we all look forward to, but after this year, the organization is saying goodbye to 2 fan-favorite flavors. -
Ice Flowers Are The Beautiful Way To Upgrade Your Favorite Spritzes
A simple way to upgrade your cocktails and spritzes into a beautiful masterpiece is by creating ice flowers out of items you likely have in your kitchen. -
Yelp's No. 1 Chinese Restaurant Is A Small Hong-Kong Style Noodle Shop In Queens
Yelp's list of the top 100 Chinese restaurants of 2024 has a new top spot, and it's a small, woman-owned noodle shop located in Queens in New York City. -
The Booze You Should Be Using When Making Pie Crusts
If you want the flakiest pie crust ever you may want to consider adding an extra boozy ingredient beyond the standard flour, eggs, and butter. -
For The Ultimate Steak Crust, One Pantry Staple Is Key
One of the holy grails of cooking steak is developing that heavenly crust and golden crust, and one ingredient in your pantry can help you do just that. -
The Absolute Best Mambo Sauce Comes From A Family-Owned Company
Mambo sauce, native to Washington D.C., is a staple in many a local restaurant, but the definitive version is by Capital City and available online. -
Use Up Leftover Turkey For A Creamy New Dish
Turkey sandwiches can get pretty boring when you still have pounds of meat to get through, so try turning your leftovers into a refreshing lunch instead. -
How To Reheat Chinese Takeout And Restore Its Original Crispiness
Before you tuck into the day-old Chinese takeout in your fridge, follow these easy steps to reheat the food and revive its original crispiness. -
The Foolproof Method To Remove Stuck Cookies From Sheet Pans
If you've taken your fresh batch of cookies out of the oven only to discover they've all stuck to the pan, don't worry. There's a simple trick to get them free. -
How To Turn Chicken And Waffles Into An Easy Breakfast Sandwich
Do you find yourself with leftover chicken and waffles? Create the ultimate sweet and savory breakfast sandwich using these two beloved ingredients. -
Reimagine Lunch With Nordic-Inspired Open-Faced Sandwiches
Not only do open-faced sandwiches look pretty, you get to eat more than one kind of sandwich in one sitting. Here's what the traditional toppings look like. -
When Cooking Sausage In A Pan, Avoid One Dreaded Temperature Mistake
Cooking up perfectly browned and juicy sausage links isn't difficult, but you do want to make sure you follow this tried and true temperature tip. -
Arizona Cheese Crisp Is The 3-Ingredient Savory Snack You Need To Try
If you're looking for a tasty snack with a Southwestern flair, consider making Arizona cheese crisps with ingredients you may already have in your kitchen. -
What Gives Arrabbiata Sauce Its Iconic Spice?
Since Italian food isn't necessarily known for being spicy, you may be wondering where the characteristic heat in arrabbiata sauce comes from.
