How Does Poutine Differ In The United States Vs Canada?
Poutine is a deceptively simple dish, but according to one expert, the true, authentic version comes from only one place: Quebec, Canada.
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Stories By Lili Kim
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When's The Best Time To Add Salt When Cooking Oatmeal?
If your morning oatmeal needs a little extra something, it might be as simple as adding a pinch of salt -- but be sure to add it at just the right time. -
The Secret Ingredient For More Luxurious Homemade Tomato Sauce
If you enjoy cooking with tomato sauce but haven't been blown away by what you can make at home, add this secret ingredient for a more luxurious mouthfeel. -
Boxed Cake Mix Is The Secret Weapon For Easy Fudge (No Candy Thermometer Needed)
Looking for an easier way to make delicious fudge? Look no further than a box of cake mix. Our expert weighs in on why this hack is something you should try. -
The Only Pan Bobby Flay Suggests For Evenly Cooked Burgers With A Crispy Crust
There are countless ways to cook a burger, but Bobby Flay says searing them in this type of pan is the way to go for an even cook and crispy crust. -
Canned Sardines In Oil Vs Water: Which One Truly Makes Waves In Flavor And Texture
Sardines are a divisive fish, but if you're not a fan, it's possible you just didn't like the liquid in which they were packed. Let's expand your horizons. -
The Simple Soaking Technique To Ward Off Dry Cakes
Baking is always an excellent skill to have, and using this expert-approved soaking technique can ensure you have perfectly moist cake every time. -
Which Starbucks Egg Bites Deliver The Most Power-Packed Breakfast?
Starbucks Egg Bites are the perfect morning pick-me-up with fluffy, eggy goodness. If you're looking to get the most protein for your buck, choose this flavor. -
The Simple Swap To Easily Upgrade Your French Omelets
If you want to make the ultimate French omelet, the expert that Food Republic spoke to said to swap your standard eggs for this rich alternative. -
Don't Skip This One Crucial Step If You Want The Absolute Best Pancakes
If you want to make the fluffiest, most delicious pancakes ever, there's just one simple step that you really can't skip -- here's what it is. -
The Resourceful Origins Of Bibimbap, Korea's Iconic Rice Bowl
Bibimbap is a hot rice bowl that's topped with fresh and pickled vegetables, some protein, and an egg, and it was most likely a genius way to use leftovers. -
When Does Chick-Fil-A Stop Serving Breakfast And Can You Sneak In An Order After?
If you are craving breakfast from Chick-fil-A, you'll want to check the clock -- the early morning menu is only offered to customers for a limited time each day -
The 'Unexpected' Trader Joe's Hack For The Best (& Easiest) Mac And Cheese Ever
Before you run to the store for more boxed mac and cheese, consider this easy pasta recipe using just two popular ingredients from Trader Joe's. -
The Creamy Store-Bought Ingredient To Elevate Roast Chicken
Roast chicken is a great weeknight dinner but there is one special way to dress up a plain chicken if you're craving something creamy, according to this expery. -
Fans Compare One Fast Casual Restaurant To Chipotle, But Is It More Affordable?
Chipotle's build-your-own style is beloved, but your custom burrito can sometimes cost a pretty penny. One trendy chain might be a more affordable alternative. -
5 Ways To Give Canned Oysters A Luxurious Twist
When it comes to oysters, fresh isn't always best. There are tons of ways you can transform canned oysters into crave-worthy appetizers and small bites. -
The Effortless Way To Flavor Frozen Fries With Your Steak Dinner
If you're making that classic dish steak frites with frozen fries, you can very easily amp up the flavor by simply serving the meal in this way. -
The Fragrant Herb That'll Upgrade Your Gin Cocktails
Gin cocktails are already pretty flavorful, but sometimes the juniper can get a little monotonous. Use this fragrant herb to spice things up again. -
5 Ways To Spice Up Your Bread Dipping Oil Around The World
Fresh bread dipped in olive oil is a match made in heaven, but with just a few extra additions, you can elevate this perfect pairing to new heights. -
What To Do With Your Fast Food Condiment Packets (Beyond Just Hoarding Them)
Don't let those extra condiment packets waste away in your junk drawer. Eliminate waste and clutter by repurposing leftover sauce packets in new and tasty ways. -
This Fishy Condiment Is The Secret To The Best Tasting Hamburgers
According to Troy Guard, owner and executive chef at TAG Restaurant Group, this fishy condiment is the secret to the best tasting hamburgers. -
The Right Time To Fill Homemade Croissants With Chocolate
If you want to bake the best chocolate croissant, you can't just stuff it with so-so cocoa and hope for the best. You need to add it at the right time. -
4 Delicious Ways To Upgrade Frozen Pierogies
Frozen pierogies, or pierogi in Polish, are a great staple to have on hand but could stand to be dressed up in one of these four delicious ways. -
How Do You Know When Brown Butter Is Actually Done?
For expert advice on perfecting the art of knowing when browned butter is actually done, Food Republic spoke with recipe creator Alexa Carter. -
For The Fluffiest Vanilla Mousse, Patience Is The Most Important Step
Achieving a cloud-like vanilla mousse requires more than just skill. Without exercising patience, your dessert is bound to fall flat - literally. -
The Surprise Ingredient You Should Be Adding To Your Bread
If you want to give your homemade bread a rich, savory taste, you don't need fancy ingredients. You probably have what you need in the pantry already. -
The Trader Joe's Hack For Easy Homemade Cinnamon Rolls
Sometimes, making delicious cinnamon rolls from scratch just feels like too much effort. Luckily, you can head to Trader Joe's for some help.
