Which Chef Has The Most Michelin Stars Of All Time?
Michelin stars are the highest form of recognition any restaurant can receive. While restaurants are awarded, this chef that has the most stars of all time.
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Stories By Lexi Whitehead
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Give Garlic Bread An Easy Flavor-Boost With A Classic Salad Dressing
Garlic bread is one of the most straightforward recipes out there, but that doesn't mean it can't be elevated with the help of a classic salad dressing. -
Our Favorite Store-Bought Alfredo Sauce Is Absolutely Worth The Higher Price
Food Republic ranked store-bought Alfredo sauces, and the one we named the absolute best is savory, creamy, salty, and definitely worth the higher price. -
The Unexpected Midwest Origins Of Fried Brain Sandwiches
If fried brain sandwiches aren't something you've seen on a menu, there are still a few places in the midwest where the dish originated that still serve it. -
The Ingredient Combo That Will Take Your Chili To A New Level
There are a million ways to adjust your favorite chili recipe, but this particular ingredient combo will take the dish to delicious new heights. -
The Absolute Best Place To Store Grapes In The Refrigerator
When it comes to proper storage for grapes in the refrigerator, a couple of factors are important to keep in mind: humidity, moisture, and air circulation. -
You Only Need 3 Ingredients For A Delightfully Delicious Butterbeer
Follow this super easy recipe to make both boozy and non-alcoholic butterbeer, perfect to pair with our other snack suggestions for a Harry Potter marathon. -
The Boxed Mac And Cheese That Isn't Worth Its Budget Price
Most boxed mac and cheeses are cheap and give you great returns for your money, but this brand simply doesn't taste good enough to justify its own low price. -
The Chocolate Upgrade You Should Try For Chick-Fil-A's Popular Banana Milkshake
Chick-fil-A's Banana Pudding Milkshake is already a knockout dessert, but with one small request, you can revamp it into a chocolately treat that's even better. -
Martha Stewart's Thanksgiving Plans Are A Bit Unusual This Year
Martha Stewart is known as the queen of entertaining, so you would expect her to put out a huge Thanksgiving spread, but that's not happening this year. -
Is It Ever Okay To Use A Charcuterie Board As A Cutting Board?
Is a wooden charcuterie board the same thing as a wooden cutting board? One clearly looks fancier, but can you slice veg on a charcuterie board too? -
Here's What Time McDonald's Breakfast Ends And Lunch Begins
While there is no universal time for McDonald's breakfast to end and the lunch menu to begin, there is a standard window when this usually happens. -
The Hot Bowl Hack That Softens Cream Cheese In A Snap
No one wants to wait as cream cheese softens at room temperature. To get it dessert or breakfast ready fast, just use this one particular hack. -
The Bizarre Cocktail Straw That's Banned In Maryland
We all have our own preferences for how we consume different drinks -- some like on the rocks, some like straight up, and others still prefer vapor. -
Why You Never See Green Bell Peppers In Multi-Packs
One is the loneliest number - for green bell peppers, this is often the case as they are left alone while red, yellow, and red are packed together. Here's why. -
Can You Store Opened Canned Goods In The Fridge?
Sometimes, you just can't get through an entire can of something in one meal, but how do you store it? Can you just stick it right into the fridge, can and all? -
Why You Should Wash Your Bananas After Buying Them
We all know that we need to wash our produce before we eat it -- but we often overlook this when it comes to bananas, and we really, really shouldn't.
